Arab-Chinese digital library to be launched in Beijing

King Abdul Aziz Public Library
Updated 09 July 2018

Arab-Chinese digital library to be launched in Beijing

  • The library will strengthen the growing political and economic ties between the Arab world and China
  • The digital library project would prove to be a model for cultural partnership between different cultures and civilizations

JEDDAH: The first Arab-Chinese digital library will be launched on Tuesday in Beijing on the sidelines of the China-Arab States Cooperation Forum (CASCF).
The library is a joint project of the Arab League, the King Abdul Aziz Public Library and the National Library of China.
The library will serve as a bridge between the Arab world and China and help promote cultural ties and exchange of knowledge.
The project also aims to strengthen ties and coordination between libraries in the Arab League member states and China.
The library will strengthen the growing political and economic ties between the Arab world and China.
The supervisor general of King Abdul Aziz Library, Abdul Karim Al-Zaid, said the establishment of the digital library will lay the foundations of a new beginning of intellectual, cultural and economic ties with China.
“We aim to translate the cultural and knowledge vision, which is the basis of King Abdul Aziz Public Library, through the promotion of culture, preservation of heritage, knowledge formation, cultural contact, social responsibility and global partnerships,” Al-Zaid said.
He said the opening of a branch of King Abdul Aziz Library in Beijing was aimed to increase cultural cooperation between the two countries.
The director of the digital library project, Saleh Al-Misnad, noted the library’s inauguration would be an active start for Arab and Chinese cultures in a modern and attractive way.
He said the library aims to strengthen the foundations of the knowledge and cultural partnership; it offers different kinds of knowledge and transfers the Arab intellectual heritage to the whole world from the launching of the Arab Knowledge Index to this project.
He said the digital library project would prove to be a model for cultural partnership between different cultures and civilizations.
The CASCF was initiated in the opening years of the new millennium, according to Xinhua. In 2004, China and the Arab League (AL) formally launched the forum.


Saudi vegan bodybuilder slams diet myths

Nutrition is the most important part when it comes to bodybuilding, then comes type of exercise, and good rest. (AFP)
Updated 29 November 2020

Saudi vegan bodybuilder slams diet myths

  • Ali Al-Salam, who stopped consuming animal products in 2017, says certain steps must be completed to have an athletic body

JEDDAH: The vegan diet has risen in popularity in Saudi Arabia in recent years and has been a constant topic of debate among Saudis, attracting the interest of many, including athletes.

Ongoing debates about whether the vegan diet is sufficient for normal people, let alone bodybuilders, abound, but one Saudi is answering them physically.
Veganism is a lifestyle that excludes all animal products from diets, clothing or any other purposes.
Over the years, a number of studies have found that people who eat vegan or vegetarian diets have a lower risk of heart disease, but other studies have also placed them at a higher risk of stroke, possibly due to the lack of vitamin B12, an essential vitamin that reduces the risk of anemia and neurological diseases.
Speaking to Arab News, 33-year-old Saudi vegan bodybuilder, Ali Al-Salam, who first started his vegan diet three years ago when he was suffering from high blood pressure, highlighted that the consumption of animal products is a deep rooted idea among bodybuilders and athletes.
“We always hear that in order to build muscle, we must consume animal products. In some parts of the world, there are people who can only have a small amount of animal products yet they live their lives healthily and comfortably and are not suffering from malnutrition — on the contrary, they have a lower level of chronic illnesses.”

When I consumed meat and animal products, I suffered from high blood pressure; it was 190 over 110, and I wasn’t even 30 yet. Two weeks into the vegan diet, it went down to 150. The vegan diet did what couldn’t be done with medications for me.

Ali Al-Salam, Saudi vegan bodybuilder

He said it also opened his eyes to what goes on in the dairy and meat industry; he began researching in 2016 and decided to become vegan in 2017.
“I was just like every other athlete, I used to consume a high amounts of protein. I remember in the last days before turning vegan, I used to have 10 egg whites and a piece of steak for breakfast to fulfil my protein needs. This made me think, ‘is this the only way to consume protein?’ And from then on, I started researching and got introduced to the vegan diet at a larger scale,” he said.
“When I consumed meat and animal products, I suffered from high blood pressure; it was 190 over 110, and I wasn’t even 30 yet. Two weeks into the vegan diet, it went down to 150. The vegan diet did what couldn’t be done with medications for me.”
He explained that bodybuilding does not solely rely on protein, and that there are steps that must be completed in order to reach an athletic body. Nutrition is the most important part, then comes type of exercise, and good rest.
“When we talk about good nutrition, it does not just rely on protein. Yes, it is important, but the amount of calories in general is more important,” he said.
“Let’s say you needed 200 grams of protein, does that mean if you consumed 200 grams of it, you would gain muscle? No. You need all the basic nutrients to reach a certain amount of calories in general,” he added.
He highlighted that as soon as people register for gym memberships, they immediately look for supplements because they think they cannot reach the needed amount of protein.

HIGHLIGHTS

• Veganism is a lifestyle that excludes all animal products from diets, clothing or any other purposes.

• Over the years, a number of studies have found that people who eat vegan or vegetarian diets have a lower risk of heart disease.

• But other studies have also placed them at a higher risk of stroke, possibly due to the lack of vitamin B12, an essential vitamin that reduces the risk of anemia and neurological diseases.

• Vegan athletes have more endurance, strength and faster muscle recovery, because the vegan diet is rich in antioxidants.

• Animal products sometimes cause inflammation, that your body needs to recover from in the first place.

“I’m talking about non-vegans here too, where their protein intake is already high. Marketing plays a big role here. People link protein to animal products because our society grew up with this idea as well.
“Can a vegan build muscle? Yes, when they eat right, exercise correctly and rest well. The misconception about protein stems from amino acids. People think vegan food lacks amino acids, and only animal products are full of them and that is far from the truth,” he added.
When comparing vegan athletes to regular athletes, he said vegan athletes have more endurance, strength and faster muscle recovery, because the vegan diet is rich in antioxidants which helps greatly in recovery, and because “animal products sometimes cause inflammation, that your body needs to recover from in the first place.”