Make room for Shroom! Shake Shack’s Mushroom Swiss Burger, a 100 percent all-natural Angus beef burger topped with Swiss cheese, caramelized onions, portobello mushrooms, and herb cheese spread, is now available across all Saudi Shacks for a limited time.
The Mushroom Swiss Burger, which is available at a starting price of SR35 ($9), puts a refined twist on a traditional cheeseburger, using Swiss cheese, sautéed portobello mushrooms and onions, and a Shack-made spread of cheese and herbs.
“We are thrilled to introduce the Mushroom Swiss Burger to our fans in the Kingdom. We’ve taken our classic Shack beef burger and topped it with the perfect punch of flavor,” said Mark Rosati, culinary director of Shake Shack. “Between the savory mushrooms, sweet caramelized onions, and tangy herb cheese spread, we can’t wait for you to try it and love it!”
The Mushroom Swiss Burger is made from 100 percent all-natural beef — free of hormones and antibiotics — seasoned and grilled and topped with a slice of Swiss cheese.
Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 90 locations in 19 US states and the District of Columbia, and more than 50 international locations including London, Istanbul, Dubai, Tokyo, Moscow, Seoul and more.
