Four Seasons Hotel Alexandria: Seaside seclusion on Egyptian shores

The luxury five-star hotel has been around for over a decade. (Supplied)
Updated 07 October 2019

Four Seasons Hotel Alexandria: Seaside seclusion on Egyptian shores

  • We test out the new beachfront suites at Four Seasons Hotel Alexandria at San Stefano

CAIRO: Many a property development commercial has used the cliched statement of offering “city within a city” living, but at the new beachfront accommodation at the Four Seasons Hotel Alexandria at San Stefano, this statement couldn’t ring truer.

The luxury five-star hotel has been around for over a decade, and the building is considered something of an iconic landmark in the Egyptian port city. And when it comes to service and hospitality, it remains unrivalled — just ask any seasoned traveller to Alexandria. Reviews across the broad spectrum of hotel sites online also back this up.

Over the years, the property has acquired a loyal fanbase of local ‘staycationers,’ Egyptians living abroad, and GCC and Western visitors. The sea-view rooms are a big draw, while the private beach is the only one in the city that’s on par with international seaside resorts. Some of the best beaches in Alexandria are on the North Coast, but they are at least an hour’s drive — possibly two — away from the main city, and difficult to get to if you’re not with family or friends who know the area.




Over the years, the property has acquired a loyal fanbase of local ‘staycationers.’ (Supplied)

But who needs the North Coast, really? With its new accommodation offering, we have a feeling that the Four Seasons’ fanbase will only get bigger.

Earlier this year, the hotel launched 16 beach suites in a new extension. In fact, a complete revamp of the private beach area has taken place. Gone is the old seafood restaurant (imaginatively named ‘Fish’), replaced by a new eatery, called (equally creatively) Beach Restaurant and Lounge. An infinity pool has been added — a seawater pool located directly on the beach and overlooking the Mediterranean — with private cabanas. Kids get their own pool as well, plus a new larger play area.

But it’s the rooms that are the main attraction of this overhaul. With its own beachside area for check-in — separate from the main reception in the hotel across the road — we were quickly transported to our suite on a golf cart, and at the very moment we arrived it felt like we were no longer in Alexandria. The incessant traffic noise was replaced by the calming sounds of the sea’s waves. The chaotic streets replaced by views of greenery and well-maintained flowers. Each beach suite has a mini garden, tended by a dedicated team of gardeners.




Earlier this year, the hotel launched 16 beach suites in a new extension. (Supplied)

Available in either one-bedroom or two-bedroom, The beach suites — available with one- or two-bedrooms — feature a living room with sofa bed, widescreen TV, minibar, and Nespresso machine, plus a double bedroom (or two) and two bathrooms. Some nice add-ons are included, such as flip-flops in addition to the usual slippers.

All rooms open directly to the beach, giving you the option to either enjoy the sea, or lounge around in the garden (there are loungers and a table with chairs outside). There’s not much else you’ll need, really. In fact, during our stay we did not bother walking to the main property, despite the fact we could use all of its offerings too, including the spa, gym and additional outdoor pool.




Each beach suite has a mini garden, tended by a dedicated team of gardeners. (Supplied)

We also had the option to visit the main hotel for food. If you reserve a beach suite with breakfast, then you can have your morning meal by the beach at, er, Beach, or at the all-day dining restaurant, Kala. While Kala offers a breakfast buffet — and a very good one at that — we couldn’t resist the fresh air. The only drawback to Beach Restaurant’s breakfast is that it’s a set menu, and they don’t seem to take into account the number of people dining. For example, there were two of us, yet they brought us easily enough food for four. The next day, now knowing what to expect, we indicated what we wanted off the menu and asked them to halve the portions.

In case you aren’t aware, hotels in many countries are not allowed, by law, to donate food, so anything left over — even if you haven’t touched it — goes into the wastebin. Thankfully, the staff were able to pack our leftovers to go, but we think they should advise guests of the amount of food so they can decide for themselves how much to order. Sure, it’s ‘free’ and part of the package, but it’s still food.

Breakfast blunder aside, our stay was relaxing and enjoyable, and definitely one that we’d like to repeat in the future. Go ahead, treat yourself.


Lebanese-Brazilian label presents new UAE-inspired collection at Arab Fashion Week

Updated 56 min 26 sec ago

Lebanese-Brazilian label presents new UAE-inspired collection at Arab Fashion Week

DUBAI: Dubai-based label AAVVA on Thursday presented its fall-winter 2020 collection, Mother of Pearl, during Arab Fashion Week (AFW), which runs virtually until Saturday.

AAVVA was founded by Lebanese and Brazilian design duo Ahmad Ammar and Vincenzo Visciglia. The ready-to-wear label has been on the market since 2011, continuously creating stylish and avant-garde silhouettes.

The brand showcased its new pieces as part of Brazil Noble, the first ever virtual fashion event that aims to bring Brazilian fashion to the world through AFW.

The brand showcased its new pieces as part of Brazil Noble, the first ever virtual fashion event that aims to bring Brazilian fashion to the world through AFW. (Supplied)

For their latest collection, the pair were inspired by the UAE’s history and success.

“We wanted to pay tribute to the country that inspired us to start and grow to where we are today, and also mix the free-spiritedness, art, and vibe of the Brazilian design,” they told Arab News.

The new creations feature black and white looks embroidered with angelic white pearls.

“We wanted to be chic, but also since our previous collection was full of color, we were in the mood for something more muted yet extremely lavish. The pearl embroidery is not like something we’ve done before, intricate, full, and yet simplistic in essence,” they said.

For their latest collection, the pair were inspired by the UAE’s history and success. (Supplied)

The designers said the collection was “empowering and unique” because they “placed importance on volume and movement to enhance the female silhouette, a signature of our design element.”

Has the coronavirus disease (COVID-19) pandemic affected AAVVA’s design process? Yes, is the answer.

“We think the pandemic has affected everyone and all walks of life,” they said. “We were blessed to be in the UAE – a country that is so involved in the welfare of its people. The country took amazing measures to protect its people. While the world around us shut down, we were still able to work slowly but surely amidst the lockdown.

“The measures held us back from sourcing fabrics internationally, or getting the work done on the pieces as we usually do – but we still created a collection that we are proud of and that definitely brought a smile to many faces,” they added.

They noted that since the virus outbreak, businesses and the fashion industry had become more digitalized.

“Fashion has been shot into digital space and it is proving a fascinating journey. While people in fashion are aware of what they are missing – the emotional and storytelling impact of real fashion shows – we have to adjust to the new alternatives. As they say, ‘the show must go on.’”