Four Seasons Hotel Alexandria: Seaside seclusion on Egyptian shores

The luxury five-star hotel has been around for over a decade. (Supplied)
Updated 07 October 2019

Four Seasons Hotel Alexandria: Seaside seclusion on Egyptian shores

  • We test out the new beachfront suites at Four Seasons Hotel Alexandria at San Stefano

CAIRO: Many a property development commercial has used the cliched statement of offering “city within a city” living, but at the new beachfront accommodation at the Four Seasons Hotel Alexandria at San Stefano, this statement couldn’t ring truer.

The luxury five-star hotel has been around for over a decade, and the building is considered something of an iconic landmark in the Egyptian port city. And when it comes to service and hospitality, it remains unrivalled — just ask any seasoned traveller to Alexandria. Reviews across the broad spectrum of hotel sites online also back this up.

Over the years, the property has acquired a loyal fanbase of local ‘staycationers,’ Egyptians living abroad, and GCC and Western visitors. The sea-view rooms are a big draw, while the private beach is the only one in the city that’s on par with international seaside resorts. Some of the best beaches in Alexandria are on the North Coast, but they are at least an hour’s drive — possibly two — away from the main city, and difficult to get to if you’re not with family or friends who know the area.




Over the years, the property has acquired a loyal fanbase of local ‘staycationers.’ (Supplied)

But who needs the North Coast, really? With its new accommodation offering, we have a feeling that the Four Seasons’ fanbase will only get bigger.

Earlier this year, the hotel launched 16 beach suites in a new extension. In fact, a complete revamp of the private beach area has taken place. Gone is the old seafood restaurant (imaginatively named ‘Fish’), replaced by a new eatery, called (equally creatively) Beach Restaurant and Lounge. An infinity pool has been added — a seawater pool located directly on the beach and overlooking the Mediterranean — with private cabanas. Kids get their own pool as well, plus a new larger play area.

But it’s the rooms that are the main attraction of this overhaul. With its own beachside area for check-in — separate from the main reception in the hotel across the road — we were quickly transported to our suite on a golf cart, and at the very moment we arrived it felt like we were no longer in Alexandria. The incessant traffic noise was replaced by the calming sounds of the sea’s waves. The chaotic streets replaced by views of greenery and well-maintained flowers. Each beach suite has a mini garden, tended by a dedicated team of gardeners.




Earlier this year, the hotel launched 16 beach suites in a new extension. (Supplied)

Available in either one-bedroom or two-bedroom, The beach suites — available with one- or two-bedrooms — feature a living room with sofa bed, widescreen TV, minibar, and Nespresso machine, plus a double bedroom (or two) and two bathrooms. Some nice add-ons are included, such as flip-flops in addition to the usual slippers.

All rooms open directly to the beach, giving you the option to either enjoy the sea, or lounge around in the garden (there are loungers and a table with chairs outside). There’s not much else you’ll need, really. In fact, during our stay we did not bother walking to the main property, despite the fact we could use all of its offerings too, including the spa, gym and additional outdoor pool.




Each beach suite has a mini garden, tended by a dedicated team of gardeners. (Supplied)

We also had the option to visit the main hotel for food. If you reserve a beach suite with breakfast, then you can have your morning meal by the beach at, er, Beach, or at the all-day dining restaurant, Kala. While Kala offers a breakfast buffet — and a very good one at that — we couldn’t resist the fresh air. The only drawback to Beach Restaurant’s breakfast is that it’s a set menu, and they don’t seem to take into account the number of people dining. For example, there were two of us, yet they brought us easily enough food for four. The next day, now knowing what to expect, we indicated what we wanted off the menu and asked them to halve the portions.

In case you aren’t aware, hotels in many countries are not allowed, by law, to donate food, so anything left over — even if you haven’t touched it — goes into the wastebin. Thankfully, the staff were able to pack our leftovers to go, but we think they should advise guests of the amount of food so they can decide for themselves how much to order. Sure, it’s ‘free’ and part of the package, but it’s still food.

Breakfast blunder aside, our stay was relaxing and enjoyable, and definitely one that we’d like to repeat in the future. Go ahead, treat yourself.


Indian label Two Point Two makes catwalk debut at LFW

Founder of Two Point Two Anvita Sharma presented her first catwalk show outside of India this week. (Supplied)
Updated 17 February 2020

Indian label Two Point Two makes catwalk debut at LFW

LONDON: “Two Point Two is a genderless, anti-conformist, all-inclusive brand. We don’t cater to any particular gender or any particular size,” declared designer Anvita Sharma at London Fashion Week’s Fashion Scout.

Some might say packing all that into a dress is a pretty big challenge, but this is something she clearly believes in.

This is Two Point Two’s first runway show outside India. (Supplied)

“We believe in diversity, independence and confidence and we support individuals who want to be as loud or mellow as possible. So we have a huge variety of colors, silhouettes and details,” she said.

Sharma, who studied at Istituto Marangoni in Milan and Paris, is a rising talent. Last year she won the third edition of “Scouting for India,” a global project developed by Vogue Talents in collaboration with FAD International Academy and FAD Institute of Luxury Fashion & Style.

The collection used wool and wool felt, shot cotton and wool and some Giza cottons for the shirts and dresses. (Supplied)

Her win included the opportunity to showcase her Spring/Summer 2020 collection at the Palazzo Cusani within the exhibition celebrating Vogue Talent’s 10th anniversary during Milan Fashion Week.

This week, amid the hectic backstage preparations for her Fashion Scout showing, she found the time to talk to Arab News, running us through her color palette and fabrics.

“We have a mix of neutrals and pastels as well as vibrant reds. Some shades are often categorized as either feminine or masculine, so we want to amalgamate both of them to say that colors are not supposed to be associated with any particular gender, color or race,” she explained.

The color palette was a mix of neutrals and pastels as well as vibrant reds. (Supplied)

“For fabrics, we have mostly used wool and wool felt, shot cotton and wool and some Giza cottons for the shirts and dresses. We have also done a lot of hand embroidery. One coat took four weeks to hand embroider,” she said.

The production for Two Point Two is based in Delhi.

For her next collection, Sharma is going to work with craft clusters of Indian women weavers based in the mountain city of Kullu, capital of the Kullu district in the Indian state of Himachal Pradesh.

She has a track record of being supportive of hand crafts — evident in her previous collections.

The production for Two Point Two is based in Delhi. (Supplied)

“Last season, we did handwoven fabrics of cotton and silk from another region in India. Now Two Point Two wants to bring different, dying crafts of India to an international audience,” she explained.

Commenting on her increasingly high profile, she said: “It’s very frantic and because I’m a perfectionist it really gets to me at times. I am happy to be here because it is London Fashion Week. This is our first runway show outside India — so we are very excited.”