What We Are Eating Today: Shiro

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Updated 05 June 2020

What We Are Eating Today: Shiro

It is always refreshing to stumble across a new eatery and for me, this was one unexpected bonus to come out of the coronavirus disease (COVID-19) quarantine period.

Gripped by a sudden lockdown craving for sushi, I took to the HungerStation app to search for a suitable Japanese restaurant and found Shiro.

Opened in Riyadh in 2017, it has yet to achieve the recognition of other sushi chains such as Sushi Yoshi, Tokyo, or Nozomi. But my first experience of Shiro certainly set my taste buds buzzing.

From the standard California roll to the more adventurous dragon-eye fry, Shiro’s menu covers a wide range of the sushi spectrum, including traditional, purist-friendly sashimi.

I would recommend the deep-fried, sauce-doused special avocado fry, as well as the rainbow roll California, and the mixed tempura futomaki. For a tamer option, go for the classic temaki.

The restaurant also offers dishes to satisfy non-sushi palates, which can help settle family debates over which outlet to order from.

One of the menu highlights was Shiro’s miso soup with its perfectly balanced flavors. My fellow diners also enjoyed the crab salad, which came with a lovely light dressing, crunchy sweetcorn, and baby corn, and the chicken noodles were another big hit.

Shiro gives customers the option to customize any of its wok entrees, and we chose chicken, udon noodles, and teriyaki sauce. The udon noodles are the real deal; thick, chewy, and utterly satisfying. Orders can be made online at https://shiro.com.sa or via HungerStation.


Preserving heritage means securing the future, says Princess Haifa

Updated 05 July 2020

Preserving heritage means securing the future, says Princess Haifa

  • Saudi Arabia is at the 209th session to discuss international issues related to the fields of education, science and culture

PARIS: Princess Haifa bint Abdul Aziz Al-Muqrin, the Kingdom’s permanent representative to UNESCO, said that changes can only be faced with global efforts to achieve the common goals of promoting peace, building cultural bridges between nations, and empowering societies to guarantee a better future.

Saudi Arabia recently participated in the 209th session of the UNESCO Executive Council at the agency’s Paris headquarters. The Kingdom was represented at the session by Princess Haifa and a team of 26 Saudi experts from different sectors that have activities related to the scope of UNESCO’s work, such as education, culture, energy, environment, and training.

Princess Haifa said: “Despite our different cultures and languages, we share our belief that education is a right for everyone, that preserving heritage means securing the future, and that innovation and science are the bridge that will pull us out of this pandemic the world today is living.”

She said that the Kingdom supported African countries and was ready to share its experiences in various UNESCO fields, in addition to supporting action plans related to developing islands as one of its priorities in exchanging experiences, especially since the Kingdom is one of the most advanced countries in the world in the field of water desalination.

Reference was made to the Kingdom’s support for international growth and stability through the G20 presidency, specifically with regard to ensuring the continuity of education in crises, the continuation of efforts to achieve climate adaptation worldwide, and solidarity with the members of the G20 in fighting the COVID-19 pandemic.

As a member state of the UNESCO Executive Council, Saudi Arabia is at the 209th session to discuss international issues related to the fields of education, science and culture. These will be evaluated and decided upon, and the executive decisions assigned to them will be voted on, in cooperation with the council’s member states.

The Kingdom’s participation in the meetings of the UNESCO Executive Council also comes as part of its permanent presence in the international cultural and educational organization since its foundation in 1946.