A taste of Greece: Saudi Arabia’s go-to spots for Greek cuisine

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Updated 24 March 2021

A taste of Greece: Saudi Arabia’s go-to spots for Greek cuisine


RIYADH: In celebration of Greek Independence Day on March 25, we’ve rounded up some of Saudi Arabia’s go-to spots for delicious Greek dishes.

Taverna, Alkhobar

Instagram: @taverna_ksa

Combining modern and traditional Greek dishes, Taverna embodies the rich and diverse flavors of Greece. With a wide-ranging menu, there’s something for everyone to enjoy. 

In 2020, the restaurant received the Authentic Taste of Greece 2020 Gold Award by the worldwide organization Greek Taste Beyond Borders.

Award-winning chef Alex Samoilis, a native of Corfu, the small island off the northwest coast of Greece, has experience working in multiple Michelin-starred restaurants across Greece and Europe and brings the freshest ingredients to life in his dishes. While guests enjoy their meals, they can also watch a live traditional Greek dance performed by the restaurant staff.

What to try: Restaurant-goers looking for a light appetizer must try the baked feta, an oven-baked blend of cheese, peppers, onions and fresh tomatoes.

The arnaki, a slow-cooked lamb shank laid over a smoked eggplant puree and mint sauce, is definitely a main dish to try when visiting Taverna.

Meraki, Riyadh

Instagram: @merakisaudi

Located in Al-Faisaliah tower, Meraki offers a modern take on Greece’s freshest regional ingredients using butter from Crete, the freshest tomatoes from Santorini, and bottarga — also known as fish roe — from Mesologgi.

The restaurant exudes warmth and radiance, with floor-to-ceiling windows, an open patio and countertop seating where guests can enjoy watching Executive Chef Athinagoras Kostakos and the team prepare their food.

Chef Kostakos only uses the freshest ingredients, changing the mezze menu seasonally.

What to try: A must-try for pasta lovers is the Pastitsio, a thin ribbon of al-dente paccheri pasta served with tender Wagyu beef ragu and a graviera cream sauce covered in thin slices of truffle. 

OKTO, Riyadh

Instagram: @okto.sa



A post shared by OKTO (@okto.sa)

OKTO is a contemporary take on traditional Greece cuisine in the city of Riyadh. The menu has various options, with something to suit every taste.

Each dish is presented as a work of art, with intricate layering and design. The outdoor seating and live music create an unforgettable experience for guests. Known for their welcoming staff, OKTO’s chefs and waiters always ensure a pleasant and hospitable experience to any visitor.

What to try: A modern take on eggplant is OKTO’s crispy and lightly salted eggplant chips. These round snacks are perfect as a light appetizer before jumping into the main course.

The beef gyros come highly recommended by all the restaurant’s visitors. The grilled beef, tzatziki sauce, tomatoes and pickled onions are all served alongside matchstick fries.

Souvlaki, Jeddah

Instagram: @Souvlaki.sa

A cozy little escape to Greece in Jeddah, Souvlaki has a wide variety of delicious dishes from the Aegean Islands. Souvlaki prides itself on providing authentic fare, free of other influences or adaptations.

Although the restaurant is small, the ambiance, interior design and traditional Greek music offer guests a charming dining experience.

It is difficult to narrow down the top dishes, but many will agree that some of the best choices are the meat and chicken souvlaki and the gyros, with grilled beef, homemade tzatziki sauce, pickled onions and tomatoes, all wrapped in freshly grilled pita bread.

What to try: Anyone with a sweet tooth has to try the simple but decadent basbousa from Souvlaki — a warm cup of sweet cake topped with a scoop of vanilla ice cream and drizzled caramel.

CC’s Souvlaki, Riyadh

Instagram: @ccsouvlaki

Not to be mistaken for Souvlaki in Jeddah, Riyadh-based CC Souvlaki is famous for its fusion of traditional and simple Greek flavors and its generous use of spices and herbs — wild thyme, rosemary, onions, garlic, mastic and fresh mint.

With its pink and green florals and bougainvillea-covered ceiling, CC Souvlaki immediately transports its visitors to Greece. If you are looking for an Instagram-worthy restaurant, CC Souvlaki is definitely the place to go.

What to try: Although the menu is limited, it does have a few flavor-packed dishes such as the mousaka, a layered creamy dish that consists of potato, seasoned ground beef and organic eggplant coated in a creamy bechamel and parmesan sauce.

Another popular main dish is the chicken souvlaki, a platter of sizzling grilled chicken served with a tossed salad, pita bread, French fries and homemade tzatziki sauce.

Mykonos Restaurant, Jeddah

Instagram: @mykonos.sa

Mykonos Restaurant in Jeddah offers a modern take on traditional Greek dishes.

What to try: Mykonos is known for its Dio Tyria Cheese Platter — sesame-coated feta cheese slices, covered with a citrus and saffron honey glaze and served alongside perfectly grilled halloumi.

The Pantazaria Beetroot Salad, with bright beetroot slices in a creamy yogurt and pistachio sauce, sprinkled with black sesame and garnished with fresh greens, is another excellent choice.

From Riyadh to Dubai, why is good coffee in the region so expensive?

A cup of coffee from Dubai-based Nightjar costs $5. File/Instagram@nightjar.coffee
A cup of coffee from Dubai-based Nightjar costs $5. File/[email protected]
Updated 19 April 2021

From Riyadh to Dubai, why is good coffee in the region so expensive?

A cup of coffee from Dubai-based Nightjar costs $5. File/Instagram@nightjar.coffee

DUBAI: Buying a cup of coffee in the Gulf can be quite expensive.

Coffee lovers often bemoan the fact that their latte costs double in Dubai or Riyadh what it does in other countries.

What we might not realize, however, is that we are paying for a lot more than milk and beans in that cup of coffee.

Last week, social media was set alight by a complaint over the price of a $7 flat white in Dubai. Coffee lovers from Kuwait, Bahrain, Saudi Arabia and Qatar chimed in on whether the cost was justified. It begs the question: Why is coffee so expensive in this region?

We spoke to cafe operators to find out.

Leon Surynt, owner of Nightjar Coffee, one of Dubai’s most popular coffee brands and cafes, said that it is “really hard” to keep his coffee affordable.

Nightjar imports its own beans directly from farms around the world, roasts them at its Alserkal Avenue roastery and sells to hotels and cafes across the country. 

“You need to have multiple avenues, which is a bit of online, a bit of wholesale and a bit of cafe, to make money here,” Surynt says. 

“We live in a society that has a low tax rate, but we also have many compliance costs.”

If we were to break down the cost of a latte at Nightjar ($5), Surynt says, the ingredients — milk and coffee — and the cup only account for about $1 or 20 percent. He estimates that staff wages and expenses, on the other hand, make up a whopping 30 percent, while rent is another 15 percent. Other overheads, such as government fees, marketing, admin and logistics mean his profit from that one latte is about AED 4 (or $1). And that’s not accounting for the cost of delivery aggregators, his salary and kitchen operations.

“There are a lot of hidden costs here,” Surynt said. 

The story is the same for many others.

Samer Harkous, business development manager for Cypher Coffee, supplies hundreds of cafes in the UAE and overseas with green and roasted beans. 

Cypher does not operate a cafe but offers samples at its roastery.

When pricing Cypher’s products, Harkous said rent and municipality fees must be built into the price of beans, and a profit needs to be made on top of that. The cafe selling those beans must then add on its own costs.

And roasting beans is a costly — and difficult — process.

Equipment is imported from overseas. Each bean requires a different roasting method, which is meticulously recorded on charts by staff, from monitoring the necessary temperature and gas levels to listening for the “first crack.” 

Beans themselves command a range of prices. Cypher’s most expensive roast is from Yemen (up to $136 per kilogram) and its cheapest, and most popular, is from Brazil (between $16 to $82 per kilogram). 

Brazilian beans are therefore used by cafes wanting to keep costs down. More expensive beans, usually used by specialty coffee houses, will command a higher price.

Ali Al-Fahad, founder of Earth Roastery, which was established in Kuwait in 2014 and has spread across the region since, adjusts his coffee prices depending on the country he operates in. 

He said that Kuwait is the most expensive and logistically difficult location for a cafe business, while Dubai is the easiest and cheapest. That is why it took them until 2019 to open a café. Before that, he was solely selling wholesale coffee beans.

“Business here is very risky. Very few people can be successful,” he said. “When we opened the coffee shop, we understood that.”

Al-Fahad said their highest costs go on salaries and visa costs, followed by rent and logistics.

“Customers travel. They want the same quality and experience as they have in Europe. But to be on that level, you need to invest more.”


A post shared by (@crustandcrema)

Cyrus Woo, deputy director at Bahrain’s Crust and Crema, said pricing was a “sensitive” subject when they opened.

“We had to be very careful. We only had other coffee shops to compare to, so we did market research and then did our own costing.”

Of the $4 it costs for an Americano or $5 for a latte, Woo agreed that what the customer is mostly paying for is staff salaries.

“If you factor in how much of the coffee and milk you’re going to use for one drink, those are the minimal costs involved,” Woo said.


A post shared by (@crustandcrema)

“You’re paying for the atmosphere, overheads, marketing, utilities, rent, insurance, equipment and labor costs. The market is saturated, and baristas are in high demand, so you have to pay more for them.”

Woo said that while coffee makes more money than food at a cafe, for coffee to be profitable, a cafe has to “sell a lot.”

“We are a for-profit business. We need to be able to survive, but we don’t want to be greedy. 

“I hope that when people come in and have coffee, they appreciate there’s a lot more involved, that they’re paying for the experience.”

So, when you’re handing over $7 for your latte, lamenting the expense, remember: You’re not just buying a coffee. You’re paying for your surroundings and for your barista’s wages. And actually, for $7, that’s pretty reasonable.

Moroccan-Italian model Malika El-Maslouhi stars in new Hugo Eyewear campaign

The model posed for the new Hugo Eyewear Spring 2021 campaign. Instagram
The model posed for the new Hugo Eyewear Spring 2021 campaign. Instagram
Updated 19 April 2021

Moroccan-Italian model Malika El-Maslouhi stars in new Hugo Eyewear campaign

The model posed for the new Hugo Eyewear Spring 2021 campaign. Instagram

DUBAI: There’s no slowing down Malika El-Maslouhi. This week, the Moroccan-Italian model was selected to star in the new Hugo Eyewear Spring 2021 campaign, which was shot by fashion photographer Matteo Montanari.

Featuring alongside model Parker Van Noord, the catwalker appears in a video and campaign photographs wearing key pieces from the German label’s most recent eyewear collection. For the campaign, the 22-year-old posed on a rooftop wearing the brand’s newest range of optical frames and sunglasses, paired with a mustard yellow double-breasted suit and a black, logo emblazoned Hugo Boss top.


A post shared by HUGO (@hugo_official)

The campaigns keep on rolling in for the rising star, who was born in Milan to an Italian mother and a Moroccan father.

In addition to her latest work with Hugo Eyewear, El-Maslouhi also recently appeared in campaigns for Zadig & Voltaire, Ralph Lauren, Calvin Klein Swim, Jacquemus and Mango alongside fellow Moroccan model Nora Attal.

Memorably, she was the star of designer Peter Dundas’ most recent collection. The Norwegian designer selected the breakout model to  showcase the brand’s glamorous new offering for Fall 2021, which was digitally presented in a look book format.


A post shared by MALIKA (@malika.elmaslouhi)

And when she’s not modeling different collections for brands, she’s helping design them.

She recently teamed up with London-based retailer Ishkar on a range of necklaces delicately handcrafted by jewelers in Kabul, Afghanistan. 

According to the online store, founded by former UAE residents Edmund Le Brun and Flore de Taisne in 2016, the Malika x Ishkar collection is set to drop soon.


A post shared by I S H K A R (@ishkar.co)

El-Maslouhi, who is signed to VIVA Model Management, made her modelling debut when she was 18 years old at the Alberta Ferretti Fall 2019 show and went on to walk for the Dior Cruise 2020 show held in Marrakech a month later.

She would go on to quit her university studies to pursue modeling full-time, gracing the runways of storied fashion houses such as Hermes and Chanel.

The model, who splits her time between Italy, France and the Netherlands, also has a few editorials under her belt, including Vogue Russia, British Vogue, Dazed Magazine and Elle France, for which she recently served as the cover star.

Beauty mogul Huda Kattan donates one million meals to new UAE campaign

The beauty mogul urged her followers on social media to donate to the campaign. File/Getty Images
The beauty mogul urged her followers on social media to donate to the campaign. File/Getty Images
Updated 19 April 2021

Beauty mogul Huda Kattan donates one million meals to new UAE campaign

The beauty mogul urged her followers on social media to donate to the campaign. File/Getty Images

DUBAI: Dubai-based beauty mogul Huda Kattan took to Instagram on Saturday to reveal she has taken part in a food drive campaign launched by the ruler of Dubai, Sheikh Mohammed bin Rashid Al-Maktoum.

The 100 Million Meals mission was launched to provide food parcels to disadvantaged communities across 20 countries in the Middle East, Asia and Africa in an effort to combat hunger and malnutrition, exacerbated by COVID-19. 

Kattan announced that she has donated one million meals to those less fortunate via her cosmetics company Huda Beauty.

“It’s hard to believe that in today’s world, in 2021, we’re still dealing with issues of malnutrition and that every ten seconds a child dies because of hunger. This initiative is so incredible and it’s just a reminder of how each and every single one of us has the power to make a change,” said Kattan in a video posted to her Instagram account.


A post shared by Huda Kattan (@huda)

“I’m so proud to live in a country that prioritizes world hunger,” she said, urging her 2.2 million followers to donate to the charitable initiative.

The 100 Million Meals campaign is an expansion of the 10 Million Meals campaign, which was launched in 2020 to help those worst hit by the COVID-19 pandemic.

Within a week of its launch, the initiative has raised over $21,200,000 equivalent to providing more than 78 million meals, as massive donations continue to pour in from individuals and companies inside and outside the UAE.

Kattan is an avid humanitarian and often steps up to help those who need it most.

In June, her cosmetics brand, Huda Beauty, donated $500,000 to the NAACP Legal Defense Fund, a civil and human rights organization that provides legal assistance to low-income African Americans, during the height of the Black Lives Matters protests that swept through the US last year. 

Before that, the US-Iraqi beauty mogul pledged to donate $100,000 — to be split between 100 different freelance makeup artists providing them with $1000 each — in a bid to help people in the industry stay afloat financially during the pandemic.

Middle East Fashion Week announces dates for inaugural edition

The event is set to take place at Atlantis The Palm in Dubai. Instagram/@middleeast.fashionweek
The event is set to take place at Atlantis The Palm in Dubai. Instagram/@middleeast.fashionweek
Updated 18 April 2021

Middle East Fashion Week announces dates for inaugural edition

The event is set to take place at Atlantis The Palm in Dubai. Instagram/@middleeast.fashionweek

DUBAI: There’s a new fashion week in the region to look forward to. Middle East Fashion Week has announced its inaugural edition in a statement today. The six-day event is scheduled to take place at Dubai’s Atlantis The Palm from May 14-19. 

Unlike the traditional fashion week format we’ve all become accustomed to, Middle East Fashion Week is adopting a unique schedule, with a three-day sustainable fashion forum featuring high-profile international speakers, followed by three days of in-person fashion shows from international and regional designers, a gala dinner and a slew of other VIP events.

CEO of Middle East Fashion Council Simon J Lo Gatto, said in a statement: “Middle Eastern Fashion Week has been created as a platform to allow designers to come together with a unique opportunity to showcase in Dubai and to reach audiences not only across the GCC, but also the larger Indian subcontinent and Europe.”

He added: “Our goal is for the Middle East Fashion Week to become a biannual Fashion Week that acts as a reference point for designers from all corners of the world. Since inception in 2020, MEFC has positioned itself as the world’s first fashion council with sustainability as its core value and long-term objective. The platform was born from an inspiration to tackle climate change and pollution brought on as a direct result of the industry we love.”

The participating designers have yet to be revealed.

Ramadan recipes: An Arab take on TikTok’s famous baked feta pasta

Baked feta pasta.
Baked feta pasta.
Updated 18 April 2021

Ramadan recipes: An Arab take on TikTok’s famous baked feta pasta

Baked feta pasta.

DUBAI: If you’re on social media, chances are you’ve drooled over one of countless images of baked feta pasta — a dish that went viral this year for that holy grail combination of anyone-can-do-it easiness and blissful deliciousness.

The dish, which consists of feta cheese, cherry tomatoes and pasta, has been blasted all over the For You pages of millennials and Gen Z’ers on TikTok, and as of April 18,  #bakedfetapasta has more than 111.4 million views on the social media platform.

For those looking to whip up the dish for iftar, we asked Iraqi-Canadian chef Faisal Hasoon to share a simple baked feta pasta recipe with an Arab twist. 

The chef incorporates a fresh Middle Eastern flavor by way of roasted red peppers, sliced kalamata olives, a spritz of lemon juice and a sprinkling of zest.  

Baked Feta Pasta

(Serves 2-3)


Olive oil 3tbsp

6 cloves garlic (minced)

60g kalamata olives (sliced thin)

250g roasted red peppers (diced)

6 fresh basil leaves (chiffonade)

350g pasta (rigatoni) 

200g feta cheese (Greek, sheep or goat)

1 lemon (zest and juice)

Chilli pepper oil 1tbsp

Dried chilli flakes 1tsp

Salt and pepper to taste 


Step 1: In a medium sized pot bring salted water to a boil and cook pasta as per the instructions. Reserve 1 cup of pasta water, drain the remainder and set aside.

Step 2: Starting with a cold pan, cook garlic on low heat in olive oil. Allow it to simmer just before turning golden brown. Be sure not to overcook it as it will become bitter.  Add red chilli flakes and roasted red peppers, let it simmer for a few minutes then add sliced olives. Maintaining low heat and turning with a spatula frequently.

Step 3: Place the whole block of feta into the center of the pan and into the oven at 375 Celsius for 10 minutes or until the cheese melts. 

Step 4: Place the pasta into the pan and mix well until all ingredients are well incorporated, adding reserved pasta water as needed.

Step 5: Finish with the zest and juice of one lemon, fresh cracked black pepper and thinly sliced basil. For an extra kick, drizzle over chilli oil and enjoy!