JEDDAH: Nearly 3,300 tons of diesel, sent from Saudi Arabia through the Saudi Development and Reconstruction Program for Yemen (SDRPY), reached Hadramaut to help the Yemeni governorate meet its energy demands.
The first shipment of oil derivatives reached Yemen earlier in May. It carried a total of 909, 591 tons of diesel and 351,304 tons of fuel oil.
In April, SDRPY signed an agreement to supply oil derivatives to operate more than 80 power stations with the Yemeni government.
The agreement was for a grant of oil derivatives totaling more than 1.260 million tons, and amounting to $422 million.
The grant is intended to serve the Yemeni people and alleviate their suffering, support the economy and develop infrastructure, an official statement on Saudi Press Agency said.
• In April, SDRPY signed an agreement to supply oil derivatives to operate more than 80 power stations with the Yemeni government.
• The agreement was for a grant of oil derivatives totaling more than 1.260 million tons, and amounting to $422 million.
It is “an extension of the generous support provided by the Kingdom to Yemen in all fields and an affirmation of the fraternal bonds and strong ties between the two countries.”
The grant’s main objective is to light up Yemeni homes, restore this service for the Yemeni people, and help achieve economic growth in the country.
The grant will boost the Yemeni government’s budget and help it fulfill its other obligations that include paying salaries and wages for employees and improving basic sector services.
The grant is an extension of previous grants provided by the Kingdom to Yemen with an estimated total of $4.2 billion.
Who’s Who: Hisham Abdulaziz Al-Makhdoub, vice president of engineering and operations at Advanced Electronics Company
Updated 14 sec ago
Hisham Abdulaziz Al-Makhdoub is executive vice president of engineering and operations at Advanced Electronics Co., a Saudi Arabian Military Industries company.
He is responsible for all the technical and operational activities of AEC, including manufacturing, MRO, engineering, development, quality and supply chain management, and IT.
A seasoned senior technology executive with more than three decades of professional experience, Al-Makhdoub has proven expertise in strategically strengthening local high-tech capabilities, localization and technology transfer in electronics manufacturing and digital industries.
Having joined the research and development department of AEC as a project manager in 2000, Al-Makhdoub rose through the organization’s ranks during his illustrious career, serving in various roles, including director of engineering and then senior vice president of engineering and development.
Leveraging his extensive experience in strengthening indigenous capabilities, Al-Makhdoub actively contributes to AEC’s efforts to raise the Kingdom’s local capabilities in military manufacturing to 50 percent by 2030.
Before joining AEC, Al-Makhdoub held various engineering roles at the Space Research Institute at King Abdulaziz City for Science & Technology, where he began his career in 1991.
Al-Makhdoub holds a bachelor’s degree in electrical engineering (communications) from King Saud University in Riyadh.
He is an advisory board member of the College of Engineering, Prince Sultan University, and is both a leader and member of several AEC committees.
Saudi forces showcase combat readiness at Bright Star drill
Updated 24 min 14 sec ago
RIYADH: The joint military exercises Bright Star 2021 concluded at Mohamed Naguib Military Base in Egypt on Friday in the presence of the Egyptian Minister of Defense and Military Production Lt. General Mohammed Zaki, and Commander of the Royal Saudi Land Forces Lt. General Fahd Al-Mutair.
Egypt, Saudi Arabia, the US, the UK, Greece, Jordan, Pakistan, and Cyprus participated in the joint exercises, with another 13 states observing.
The conclusion of the exercises included simulations of combat scenarios including support operations carried out with live ammunition and airdrops of special forces and armored vehicles from combat helicopters.
Bright Star is considered one of the most important military training programs in the region, due to the diversity of participating forces and terrain.
Saudi barista Sara Al-Ali, a runner-up in the 2016 MENA Cezve/Ibrik coffee-making competition and a World Cezve/Ibrik championship finalist the same year, now owns and runs That coffee shop in her hometown Riyadh. (Supplied)
Causing a stir: A generational shift in Saudi relationship with coffee
Specialty flavors are fueling billion-dollar cafe growth as the ancient brew gets a modern makeover
Updated 18 September 2021
JEDDAH: Tea or Arabic coffee? For growing numbers of Saudis, the choice is more likely to be a latte, cappuccino, frappe or macchiato served in one of the many cafes that have popped up around the Kingdom in recent years.
In every region of Saudi Arabia today, coffee is replacing traditional beverages as a central part of the modern lifestyle.
Grabbing an early morning and lunchtime coffee has become a part of office workers’ daily routine, while others visit a cafe to enjoy their favorite cup while sitting and chatting.
• Amid growing demand for new cafes and restaurants, official statistics show that investment in the sector has reached SR221 billion ($58.9 billion), with growth rates of about 8 percent expected by the end of the year.
• Meanwhile, as coffee’s popularity soars in the Kingdom, the value of imports has risen to SR1.16 billion annually, or SR3.18 million per day, authorities say. Saudi Arabia imported about 80,000 tons of coffee in 2019-2020.
The global market is feeling the effects of this change in taste as well. According to Wail Olia, trainer and member of the Specialty Coffee Association, Saudi Arabia is among countries where consumers are developing a taste not only for robusta, the beans mainly used in instant coffee, but also the high-quality arabica bean.
Olia told Arab News that Saudi Arabia’s love of coffee goes back to the days of the Ottoman empire when coffee houses in Makkah were used as religious meeting places.
“Later, religious leaders thought that coffee was an intoxicating beverage, so the governor of Makkah ordered all cafes to close,” he said.
“Cafes are the fast-growing segment of the hospitality industry worldwide. Five years ago, in my city neighborhood in Jeddah, I could count the number of cafes on one hand. Now there are so many.”
Olia has studied and trained in Milan and Florence, and is now a certified instructor for the SCA, which allows him to teach young Saudis and share his insights into coffee — something he enjoys immensely.
As more Saudi women enter the private sector, some are deciding to work as baristas and waitresses in coffee shops.
Saudi barista Sara Al-Ali, a runner-up in the 2016 MENA Cezve/Ibrik coffee-making competition and a World Cezve/Ibrik championship finalist the same year, now owns and runs That coffee shop in her hometown Riyadh and is an authorized SCA trainer.
Coffee culture in the Kingdom is changing rapidly, she told Arab News. “Specialty coffee started only recently, but it is catching up surprisingly quickly. More coffee shops are opening. It’s at a high this year and is predicted to grow even more next year,” she said.
“As for me, specialty coffee is a product that follows quality standards at every stage of production.”
Al-Ali said that in Arab societies, coffee is part of an ancient cultural heritage.
“The big demand for coffee among all segments of our society is a healthy phenomenon and a reflection of what the Kingdom is witnessing in terms of development, prosperity and openness to different cultures,” she said.
Many Saudis are looking for innovative coffee flavors and new tastes to complement traditional styles. Al-Ali studied coffee-making in Canada after falling in love with the drink, then went to France to study further.
“It began as a habit, but after I returned to Saudi Arabia I decided to focus on coffee. The moment I made my first espresso, I realized that was what I wanted to do with my life.”
Al-Ali said that she is happy to see many cafes become places for family gatherings, business deals, or to study and even surf the internet.
Meanwhile, the growing taste for coffee in the Kingdom is also highlighting a divide between the generations when it comes to their favorite brew.
According to tea-maker Saleh Al-Husaiki, 53, older people still view Saudi Arabia as a tea-drinking nation.
I can see that the new-style coffee shops have opened side by side across the town, and more young people go to specialty cafes. But lots of people still come to us and enjoy the old tea prepared on fire.
Saleh Al-Husaiki, Tea-maker
Al-Husaiki serves the famous Taifi tea (with mint) and normal dark tea on the street, all brewed on an open coal fire.
“I can see that the new-style coffee shops have opened side by side across the town, and more young people go to specialty cafes. But lots of people still come to us and enjoy the old tea prepared on fire,” he told Arab News.
The older generation is still loyal to traditional hot drinks such as tea, Turkish coffee or espresso, according to Al-Husaiki, who is also a government employee.
“I agree that Saudis’ attitudes to coffee has changed recently with a new generation, but for me and others who belong to the old school, things are still the same — we prefer the Saudi traditional coffee, the regular black tea and the Turkish coffee,” he said.
Mohammed bin Abdul Hakim Al-Saadi, a Saudi businessman and investor in restaurants and cafes, said that the sector has fully recovered from the coronavirus (COVID-19) pandemic, thanks to various support packages provided by the government, which mounted 150 initiatives for the private sector and its workers.
Amid growing demand for new cafes and restaurants, official statistics show that investment in the sector has reached SR221 billion ($58.9 billion), with growth rates of about 8 percent expected by the end of the year.
According to recent statistics, the Ministry of Commerce has received applications for 30,000 licenses to establish cafes in the Kingdom.
Meanwhile, as coffee’s popularity soars in the Kingdom, the value of imports has risen to SR1.16 billion annually, or SR3.18 million per day, authorities say. Saudi Arabia imported about 80,000 tons of coffee in 2019-2020.
Saudi Food and Drug Authority organizes patient awareness seminars
The event tackled issues regarding the safe use of medical devices, pharmacological vigilance during pregnancy, preventative measures to reduce the need for medicine
Updated 18 September 2021
RIYADH: The Kingdom joined the world in celebrating World Patient Safety Day, marked annually on Sept. 17, with the Saudi Food and Drug Authority on Friday organizing a series of seminars that aim to raise patient awareness on matters related to health and safety.
The event tackled issues regarding the safe use of medical devices, pharmacological vigilance during pregnancy, preventative measures to reduce the need for medicine, as well as regulations related to the way information on pregnancy and lactation is written and displayed on product leaflets. The SFDA’s participation in marking this day reflects its eagerness to support public health programs and patient safety.
Experts discuss ways to end global displacement crises
Speakers from around the world addressed the session — titled “Durable Solutions: Ending Protracted Displacement in a World of Increased Complex Mobility”
Updated 18 September 2021
RIYADH: The King Salman Humanitarian Aid and Relief Center recently organized a virtual meeting, in partnership with the Kingdom’s permanent delegation to the UN and the International Organization for Migration, to discuss ways to resolve people displacement crises.
Speakers from around the world addressed the session — titled “Durable Solutions: Ending Protracted Displacement in a World of Increased Complex Mobility” — that was held on the sidelines of the 76th gathering of the UN General Assembly in New York.
KSrelief was represented by community support department director, Dr. Hana Omar Salem Omar.