MI6 has never had a woman as spy chief. That could be about to change

MI6 has never had a woman as spy chief. That could be about to change
A general view of the headquarters of the Secret Intelligence Service, MI6, in London, Mar.18, 2025. (AP)
Short Url
Updated 18 March 2025
Follow

MI6 has never had a woman as spy chief. That could be about to change

MI6 has never had a woman as spy chief. That could be about to change
  • Britain’s foreign intelligence agency launched a search for its next chief on Tuesday
  • The current officeholder has suggested he’d like his replacement to be a woman

LONDON: Real-life spies say their world is nothing like that of James Bond, but in one way truth may soon follow fiction: MI6 could be about to get its first woman leader.
Britain’s foreign intelligence agency launched a search for its next chief on Tuesday, and the current officeholder has suggested he’d like his replacement to be a woman. Although Judi Dench played M, the fictional head of MI6, in seven Bond thrillers starting in the 1990s, the real-life agency has not had a woman chief in its 116-year history.
Richard Moore, the current C — as the real-life MI6 chief is known — wrote on X in 2023 that he would “help forge women’s equality by working to ensure I’m the last C selected from an all-male shortlist.”
Britain’s two other main intelligence agencies have already shattered the spy world’s glass ceiling. MI5, the domestic security service, was led by Stella Rimington from 1992 to 1996 and Eliza Manningham-Buller between 2002 and 2007. Anne Keast-Butler became head of electronic and cyber-intelligence agency GCHQ in 2023.
Moore, an Oxford-educated former diplomat, fits the 007 mold like a Savile Row suit. But in recent years MI6 has worked to shed its image as the least diverse of the agencies, broadening its recruitment process from the traditional “tap on the shoulder” at an elite university.
The agency’s website stresses its family-friendly flexible working policy and goal of recruiting “talented people from all backgrounds.”
In 2021, Moore apologized on behalf of MI6 for its treatment of LGBT staff and aspiring agents who were fired or denied jobs because of their sexuality. Gay people were barred from working for the agency until 1991.
Moore said in a 2023 speech that he wanted MI6 to “better represent the country we serve.”
“Diversity brings greater creativity, better problem-solving,” he said.
In posts on X last week to mark International Women’s Day, Moore said: “No one gets a job in MI6 except on merit. But we men, as allies, can help our female colleagues achieve the success their talent deserves. We have yet to have a woman as Chief so there’s still a glass ceiling to shatter.”
Moore, appointed in 2020, has led MI6 through the COVID pandemic, Russia’s invasion of Ukraine and the Israel-Hamas war. He has opened the secretive agency ever-so-slightly to media scrutiny, making public speeches and embracing social media.
Like many things about MI6, also known as the Secret Intelligence Service, the process of choosing Moore’s replacement takes place out of public view. It began with the country’s top civil servant, Cabinet Secretary Chris Wormald, writing to government departments on Tuesday asking them to put forward candidates.
Applicants may come from among three MI6 directors-general who report to Moore, all of whom are women. That includes the agency’s head of operations and its technology chief – the real-life equivalent of Bond gadget-master Q.
Applicants also could come from other intelligence agencies, the civil service, the diplomatic service, the armed forces or the police.
An announcement of the choice is likely in the summer, with the new chief taking up their post in the fall.


Italian fruit detective racing to save forgotten varieties

Italian fruit detective racing to save forgotten varieties
Updated 58 min 22 sec ago
Follow

Italian fruit detective racing to save forgotten varieties

Italian fruit detective racing to save forgotten varieties
  • The Italian agronomist-turned-detective seeks descriptions of bygone local fruits in centuries-old diaries or farming documents, and sets out to find them

CITTA DI CASTELLO: Isabella Dalla Ragione hunts in abandoned gardens and orchards for forgotten fruits, preserving Italy’s agricultural heritage and saving varieties which could help farmers withstand the vagaries of a changing climate.
The 68-year-old’s collection of apples, pears, cherries, plums, peaches and almonds, grown using methods of old, are more resilient to the climate shifts and extremes seen increasingly frequently in the southern Mediterranean.
The Italian agronomist-turned-detective seeks descriptions of bygone local fruits in centuries-old diaries or farming documents, and sets out to find them.
Others she identifies by matching them to fruits in Renaissance paintings, where they often appear in depictions of the Madonna and Child.
Of the 150 or so varieties collected from Tuscany, Umbria, Emilia-Romagna and Marche and grown by her non-profit Archaeologia Arborea foundation, the small, round Florentine pear is among Dalla Ragione’s favorites.
“I’d found it described in documents from the 1500s, but I’d never seen it and believed it lost,” she told AFP.
“Then 15 years ago, in the mountains between Umbria and Marche, I found a tree almost in the middle of the woods,” thanks to an elderly local woman who told her about it by chance.
While old varieties are flavoursome, most disappeared from markets and tables after the Second World War as Italy’s agricultural system modernized.

- ‘Urgent’ -

Italy is a large fruit producer. Its pear production ranks first in Europe and third globally, but just five modern varieties — none of which are Italian — account for over 80 percent of its output.
“There used to be hundreds, even thousands, of varieties because each region, each valley, each place had its own,” Dalla Ragione said as she showed off wicker baskets full of fruit, stored in a little church near the orchard.
Modern markets instead demand large crops of fruits that can be harvested quickly, easily stored and last a long time.
But as global warming makes for an increasingly challenging climate, experts say a broader range of plant genetic diversity is key.
“Heirloom varieties... are able to adapt to climate change, to more severe water shortages, to extremes of cold and heat,” said Mario Marino, from the climate change division of the UN’s Food and Agriculture Organization.
“However, a much more severe disease arrives, one that improved varieties are normally more resistant to... and the local varieties perish, or perhaps don’t produce fruit,” he told AFP.
The answer lies in creating new varieties by crossing modern and old-fashioned ones, he said.
Marino, who advises Dalla Ragione’s foundation, said her work was “urgent” because “preserving one’s heritage means preserving the land, preserving biodiversity... and (allowing) us to use that DNA for new genetic resources.”

- Oral testimonies -

Researchers can access the collection, while Dalla Ragione also recreates historical gardens which can host recovered varieties as part of an EU-funded project.
“We don’t do all this research and conservation work out of nostalgia, out of romanticism,” she said as she harvested pink apples from her trees in the hilly hamlet of San Lorenzo di Lerchi in Umbria.
“We do it because when we lose variety, we lose food security, we lose diversity and the system’s ability to respond to various changes, and we also lose a lot in cultural terms.”
Dalla Ragione has sought answers to fruit mysteries in monastery orchards, the gardens of nobility and common allotments. She has pored over local texts from the 16th and 17th centuries.
She once traced a pear to a village in southern Umbria after reading about it in the diary of a musical band director.
But one of her richest sources on how best to cultivate such varieties has been oral testimonies — and as the last generation of farmers that grew the crops die, much local knowledge is lost.
That has made it difficult to know how to divide her time between researching and looking for a new variety, though she has learnt the hard way that the urgency “is always to save it.”
“In the past if I’ve delayed, thinking ‘I’ll do it next year’, I’ve found the plant has since gone.”