Recipes for Success: Chef Mustafa Diab offers advice and a tasty lamb mansaf recipe 

Recipes for Success: Chef Mustafa Diab offers advice and a tasty lamb mansaf recipe 
Mustafa Diab is the executive chef at AlUla’s Cloud7 Hotel & Residences. (Supplied)
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Updated 21 March 2025
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Recipes for Success: Chef Mustafa Diab offers advice and a tasty lamb mansaf recipe 

Recipes for Success: Chef Mustafa Diab offers advice and a tasty lamb mansaf recipe 

DUBAI: Jordan-born Mustafa Diab is the executive chef at AlUla’s Cloud7 Hotel & Residences. 

Diab dedicated a significant portion of his 20-year career to the Four Seasons Hotel, an experience that exposed him to a wide range of cuisines. He has also successfully launched numerous restaurant branches. 

Here, he talks to Arab News about his love for good beef and his preferred management style. 

When you started out, what was your most common mistake? 

I like to challenge myself. So, when I started my career, I would take everything on my shoulders, on my own. Not because I didn’t want anyone to share with me, but because I wanted to prove to myself that I could take it. Later on, though, I realized that collaboration and delegation are the keys to success. 




Charchood restuarant. (Supplied)

What’s your top tip for amateurs? 

Master the basics. And be patient with the process. Don’t rush. You have to understand the ingredients — whether they match or not. That is the most important thing. Then after that, you have to fix the flavors and pay great attention to the seasoning. Taste as you go. Also, stay curious. Experiment and don’t be afraid of mistakes. 

What one ingredient can instantly improve any dish? 

Salt. We have so many kinds of salt, but you need to know exactly when to use which kind of salts. If I want to do homemade pickling, I use sea salt — rough sea salt, not fine sea salt. To finish off a platter of protein — fish, meat, lamb, or chicken — I prefer flaky salt. Recently, I sourced Himalayan sea-salt bricks, and I can even present my beef dishes on top of it — when it’s hot, it takes flavor from the stone itself. Wow! And I got some smaller bricks that I can grate on my meat dishes. 

When you go out to eat, do you find yourself critiquing the food? 

It’s hard not to notice the details when you work in the same industry, but I try my best to approach it with an open mind. As long as there is consistency, quality and good presentation, then it’s fine. 

What’s your favorite cuisine? 

I’m a very simple person. I just grab very simple stuff — comfortable, tasty, nicely presented with a good quality. That’s enough for me. For example, a well-seasoned piece of chicken, or a well-seasoned piece of fish with green vegetables, and I’ll be happy. 

What’s your go-to dish if you have to cook something quickly at home? 

I just grab a piece of pita bread. I slice an avocado — I love avocado — with some chopped onion, chopped coriander, chopped tomato, a drizzle of olive oil, with a squeeze of lemon juice, and that will be amazing for me. 

What customer behavior most annoys you? 

Nothing will annoy me. But let’s call it a challenge when they dismiss or don’t appreciate the effort that went into a dish. Because, you know, every dish we cook, we cook with love — it has potential, it has thought behind it, it has so many ideas in there. So, if the dish was well presented and there was nothing wrong with it, and the guest’s feedback is that it’s not good, that’s a challenge for me. If there’s something wrong with a dish, we all accept that. But when there is nothing wrong, that’s a challenge for me. 

What’s your favorite dish to cook and why?   

All cuts of beef. Especially the toughest cuts. If you don’t eat beef, don’t be a chef. If you like your beef when it’s done more than medium-well, think about it, please. To feel it and to appreciate the way the farmers bred this beef, you should eat it medium-well, not well-done. When you eat it well done, there’s no difference between Black Angus and Wagyu. 

As a head chef, what are you like?  

I try to treat people the way I want to be treated, so I treat my staff with respect. That’s a common language wherever you go in the world. When you respect your staff, they will, for sure, pay that respect back. Sometimes I’m firm when it comes to the quality and consistency, because when you cook, you should pay full attention to what you are doing. But I’m calm in the kitchen. I’m not shouting and screaming. 

RECIPE 

Chef Mustafa’s lamb mansaf 

INGREDIENTS: 

350g lamb on the bone; 1000g water; 10g black lime; 2g cardamom; 2g bay leaves; 1g black peppercorn; 30g salt; 150g short grain rice; 10g halved almonds; 10g pine nuts; 5g parsley (chopped); 30g ghee; 20g samen balady (local ghee); 1g turmeric 

For the yoghurt sauce (mansaf laban): 600g laban; 200g labneh; 200g dry yoghurt (jameed)  

INSTRUCTIONS:  

1. Wash the lamb under running water with salt for 10 minutes. Ensure all the blood is out of the lamb.  

2. Boil with the bay leaves, cardamom, black lime and black peppercorn until 80 percent cooked.  

3. Take the lamb meat out of the stock and put aside. Put the yoghurt sauce ingredients in a pan and mix on a simmering heat until boiling. Add the lamb to the yoghurt sauce and continue to cook on low heat.  

4. Wash the rice and allow to soak for 20 minutes.  

5. Strain the rice. Place the ghee in a pot on a low heat. Add the rice, salt and turmeric. Add boiling water, and allow to cook on low heat for 10 minutes.  

6. Serve. See picture for plating suggestion. 


Red Sea Film Foundation announces mentorship program with Spike Lee

Red Sea Film Foundation announces mentorship program with Spike Lee
Updated 22 April 2025
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Red Sea Film Foundation announces mentorship program with Spike Lee

Red Sea Film Foundation announces mentorship program with Spike Lee

DUBAI: Academy Award-winning filmmaker Spike Lee – known for films like “Malcolm X” and “BlacKkKlansman” – is teaming up with Saudi Arabia's Red Sea Film Foundation to launch the brand new Director’s Program.

The initiative will bring together 15 selected filmmakers for a “one-of-a-kind, intimate and inspiring mentoring experience” with Lee, according to an Instagram post from the foundation.

Taking place from April 30 to May 3, the program offers emerging directors from the Middle East and Asia a rare opportunity to learn from one of the most influential voices in cinema.

Applications are open until April 24.


Simone Biles wins Laureus award in Saudi design

Simone Biles wins Laureus award in Saudi design
Updated 22 April 2025
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Simone Biles wins Laureus award in Saudi design

Simone Biles wins Laureus award in Saudi design
  • Saudi Arabia’s Eman Al-Ajlan designed Biles’ dress
  • US gymnast won 3 gold, 1 silver at Paris Olympics

DUBAI: US gymnast Simone Biles took home the Sportswoman of the Year award at the 2025 Laureus World Sports Awards this week, wearing a black gown by Saudi Arabia designer Eman Al-Ajlan.

The athlete opted for a strapless dress with a structured corset bodice featuring nude and black embroidered detailing. It included a voluminous peplum-style layer at the waist and a floor-length, sheer black skirt.

Simone Biles opted for a strapless dress with a structured corset bodice. (Getty Images)

She paired the look with simple diamond accessories and a black Tyler Ellis bag.

The American gymnast won three gold and a silver at the Paris Olympics.

Swedish pole vaulter Mondo Duplantis was named Sportsman of the Year. He had won a second Olympic gold medal and twice raised his own world record.

Al-Ajlan shared a photo on Instagram of Biles wearing her design, writing: “Congratulations @simonebiles on winning the Laureus World Sportswoman of the Year Award.”

This is not the first time Al-Ajlan’s designs have appeared on major red carpets.

Earlier this year, at the 96th Academy Awards, US social media personality Kristy Sarah wore a gown by Al-Ajlan.

The dress was a strapless, form-fitting gown in a soft nude tone. It featured a structured, ruched bodice that extended into a mermaid-style silhouette.

The skirt and train were embellished with three-dimensional floral appliques in shades of lavender and lilac.

In 2023, she dressed US actress, dancer, and social media star Tessa Brooks in an all-black ensemble for the MusiCares Persons of the Year event in Los Angeles.

The following year, British model and TV presenter Leomie Anderson wore a structured look by Al-Ajlan at the 2024 amfAR Gala in Cannes, featuring a mini dress layered with a net-like skirt.

Al-Ajlan, who launched her label in 2007, is based in Riyadh and specializes in couture, bridal and pret-a-porter designs.

She has dressed several regional celebrities for international events, including Saudi Arabia actresses Mila Alzahrani and Dae Al-Hilali at the 2019 Venice Film Festival.

In 2024, Riyadh-based TV host Ajwa Aljoudi wore a mustard gown by the designer to the 76th Primetime Emmy Awards in Hollywood.


Japan’s Kaneko Masakazu explores memory, myth and nature in intimate Saudi Film Festival talk

Japan’s Kaneko Masakazu explores memory, myth and nature in intimate Saudi Film Festival talk
Updated 22 April 2025
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Japan’s Kaneko Masakazu explores memory, myth and nature in intimate Saudi Film Festival talk

Japan’s Kaneko Masakazu explores memory, myth and nature in intimate Saudi Film Festival talk

DHAHRAN: Japanese filmmaker Kaneko Masakazu — known for his cinematic exploration of nature, memory, and myth — captivated audiences at the 11th Saudi Film Festival (SFF) with an intimate and insightful conversation about the deep connections between culture and storytelling.

Masakazu was joined on stage by Abdulrahman Al-Qarzaee, a fluent Japanese speaker from Saudi Arabia who served as translator with cultural commentator Showg AlBarjas acting as moderator.

The conversation delved into how landscapes, folklore and cultural identity shape cinematic storytelling, facilitating a thoughtful exchange of ideas that spanned cultural boundaries.

During this session, Masakazu shared his approach to filmmaking, particularly in “River Returns” (2024), his third feature film. It was shown just days earlier at the SFF, which is set to wrap up on April 23.

The film, a stunning blend of fantasy and drama, takes place in a rural Japanese village and tells the story of a young boy’s perilous journey to a seemingly haunted body of water. There, he hopes to calm the grief-stricken spirit responsible for devastating floods that have plagued the village. The story is set during the 1958 typhoon, which serves as a backdrop to the boy’s journey.

Masakazu revealed how his work has always been centered on the relationship between humans and nature.

“My work deals with the relationship between nature and humans as its central theme. It tells these stories in a poetic, almost mythical style,” he said.

In “River Returns,” the boy’s journey to the mountain pool is not just a physical one, but a spiritual and emotional quest, too.

The film captures how natural disasters can be viewed as manifestations of spiritual unrest, a concept in Japanese folklore that seemed to resonate with Saudi audiences.

The film’s breathtaking cinematography beautifully contrasts the serene landscapes with the looming, furiously violent storm, underscoring the dynamic between the gentle and the destructive forces of nature.

“The meaning of the narrative is ultimately left to the viewer — whether they experience sadness, love or the echo of an ancient tale,” Masakazu shared. “In the end, it becomes a transmission of culture, a passing down of folklore, all leading back to a shared emotional core. At the same time, I’m interested in how people respond — how a non-Japanese audience might engage with it.”


Quirky abaya brands reveal the changing face of Saudi fashion

Quirky abaya brands reveal the changing face of Saudi fashion
Updated 22 April 2025
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Quirky abaya brands reveal the changing face of Saudi fashion

Quirky abaya brands reveal the changing face of Saudi fashion
  • Designers repurpose traditional looks to highlight individuality
  • Saudi girls, women express themselves, while retaining modesty, tradition

RIYADH: Saudi Arabia’s streets are increasingly seeing women dressed in vibrant and daring colors, patterns and fabrics as abaya designers make more creative choices.

Once considered a garment to hide behind, abayas have become a form of artistic beauty that Saudi girls and women use to express themselves, while retaining modesty and tradition.

Today there is an influx of brands specializing in quirkier designs whose aim is to make women feel both comfortable and unique in their clothing choices.

Reem Al-Bayyat, founder of Mad Since 1982 (Instagram: madsince1982), told Arab News that “every piece tells a story; no two look the same.”

Mad Since 1982 weaves together different pieces of fabric printed with Al-Bayyat’s illustrations. As a collage artist, she never combines the same fabrics in the same way twice.

“It is a story, but also a risk and an adventure, whether things will work out or not … all my friends ask me how I dare to put the fabrics together in this way,” she said.

With a passion for ready-to-wear, Al-Bayyat’s goal is to make wearable, everyday pieces more beautiful and elegant.

“I want it to be close to the hearts of the people wearing it, I want them to feel special.

“That is how I was inspired to created Hadaweh.”

Hadaweh, Mad Since 1982’s recent modest wear creation, is an original clothing concept that can be worn in multiple ways for different occasions.

Al-Bayyat has been working for years with handmade block printing companies in India that use natural colors and fabrics, and occasionally imports fabrics with patterns she creates herself.

“My next step is having my own printing lab in my atelier,” she said.

Al-Bayyat, a former professional photographer who focused on fashion, draws inspiration from both local and international cultures.

“I have a lot of freedom when I’m working without any fear,” she said.

Another Saudi abaya brand exhibiting similar principles of individuality is Lamya’s Abayas (Instagram: lamya.abayas), founded by Lamya Al-Sarra.

Al-Sarra’s abayas are colorful and full of life, designed to reflect the personality and confidence of the women wearing them.

“I would describe Lamya’s Abayas as timeless, elegant, and effortlessly stylish. Each piece is designed to make a statement, while still feeling versatile and wearable,” she said.

“I love playing with bold colors, interesting cuts, and unexpected details that set each design apart.”

As a child, Al-Sarra spent her time sketching dresses and different looks in a notebook, and although that dream did not follow her through university, she found herself returning to her roots when the idea of starting her own abaya brand came to fruition.

Unimpressed with the designs available in stores, Al-Sarra decided to create her own.

“I kept designing pieces that felt true to me, and soon enough, people started stopping me to ask where my abayas were from. I’d tell them, ‘It’s mine. I designed it.’”

The hobby that she practiced for friends and family quickly became a full-fledged business.

Al-Sarra favors self-expression when choosing colors and designs, especially through vibrant summer tones.

The garments are meant to spark joy and represent individuality, helping people feel confident in their clothing.

“I believe your surroundings shouldn’t limit how you express yourself. Whether you’re wearing something bold, trendy, or completely unique, it should always reflect you,” she said.

Al-Sarra uses a variety of different fabrics for different looks and occasions — linen, for example, for light and breathable wear in summer, richer textures like velvet or tweed in winter, and taffeta and katan for more formal or structured looks.

Celebrating both family and sustainability, Moja Majka (Instagram: mojamajka) is a slow fashion abaya brand founded by a mother and daughter that is built on values of authenticity, as well as cultural and natural connection.

Sarah Basaad and her mother Sureyya Barli launched Moja Majka in 2012 to answer their need for more colorful garments that use organic and airy fabrics.

“It is an extension of our characters,” Basaad said.

Going for timeless rather than trendy, Moja Majka takes inspiration from both Turkish and Saudi cultures, since Barli is of Turkish descent.

The brand’s textiles are completely organic linens, cottons, and silks, some woven in Turkiye.

“We support local artisans and artisanal work,” Basaad said.

The brand is focused on bringing back long-forgotten artisanal work. “We collect antique handcrafted pieces and fabrics that are no longer able to be reproduced in our time, she said.

“Our kaftans are not a victim of trends, but a classic to pass onto your loved ones.”


Thousands rock at music shows in Jeddah after F1

Thousands rock at music shows in Jeddah after F1
Updated 22 April 2025
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Thousands rock at music shows in Jeddah after F1

Thousands rock at music shows in Jeddah after F1
  • Jennifer Lopez, Usher lit up the stage on Saturday and Sunday
  • This is cultural tourism via entertainment, says MDLBEAST CEO

JEDDAH: The past two days were filled with high-speed thrills and electrifying musical performances as the Formula One Saudi Arabian Grand Prix 2025 took over the city.

The after-race concerts, held at the Jeddah Corniche Circuit, were headlined by global music icons Jennifer Lopez and Usher, who lit up the stage on Saturday and Sunday night.

The party began right after a thrilling qualifying race, when Lopez stepped on stage. Wearing a dazzling black skintight catsuit, the 55-year-old icon made a bold and unforgettable entrance for an adoring crowd.

From the opening beats of “Get Right” to the final fireworks of “On the Floor,” Lopez delivered a show packed with powerhouse vocals, explosive choreography, and pure star energy.

The Bronx-born singer, who has sold over 80 million records and earned a star on the Hollywood Walk of Fame, treated fans to a string of hits including “Jenny from the Block,” “Ain’t It Funny,” “I’m Real,” and “Love Don’t Cost a Thing.”

“This is an incredible place with an incredible backdrop for F1,” Lopez told the crowd, glowing with excitement. “It feels good to be back out here. I love the energy here. I am feeling myself a little bit here.”

In an emotional moment, the singer told the crowd: “Love is feeling safe, love is secured, that’s what love is.”

JLo graced the stage in a series of stunning outfits, changing into a red suit, followed by a golden one, and finishing the show in pink.

The audience responded with roaring applause, with many in tears.

“JLo brought the energy, the heart, and the glam,” said Reem Al-Sharif, a 29-year-old from Jeddah. “When she talked about love, I really felt that. She’s not just a performer, she’s a storyteller.”

Ramadan Al-Haratani, CEO of MDLBEAST, said: “This is what cultural tourism through entertainment looks like. The music doesn’t just support the race weekend, it transforms it.”

The following night, Usher, the king of smooth R&B, delivered a thrilling performance that brought the Grand Prix to a stylish and electrifying close.

Dressed in an edgy all-black ensemble, Usher commanded the stage with his signature swagger.

The Grammy-winning artist took fans on a journey through two decades of hits, from the crowd-hyping “Yeah!” to slow jams including “Nice & Slow,” “U Got It Bad,” and “My Boo.”

His charisma, vocals, and iconic dance moves had fans on their feet all night.

“This was my first time seeing Usher live, and it was worth every second,” said Talal Saleh, another concertgoer. “His connection with the crowd, the performance, everything was perfect. He even brought some nostalgic 2000s magic to Jeddah.”

Lina Al-Mansour, who attended both concerts, said: “The entire experience felt like a music festival and a Formula 1 race rolled into one. It was world-class entertainment right here in Jeddah.

“I never imagined seeing JLo and Usher in my hometown.”

The concerts also featured supporting acts including Major Lazer and Peggy Gou, who kept the crowd hyped between the headliners.