RIYADH: The aromatic scents of Thai spices are emanating from Thailand’s pavilion at the fifth Saudi Feast Food Festival at King Saud University in Riyadh, which runs until Dec. 6.
Organized by the Culinary Arts Commission, the festival aims to bridge cultures by narrating stories of different countries’ dishes.
And Thailand is participating as a guest country at this year’s festival.
Mayada Badr, the CEO at the Culinary Arts Commission, described Thailand's participation as facilitating “cultural exchange between the Kingdom of Saudi Arabia and the kingdom of Thailand, reflecting our vision of promoting cultural exchange through culinary arts.”
The Thai pavilion at the Waleemah (Feast) Festival attracted many families in Riyadh. The festival, organized by the Culinary Arts Commission, concludes on Saturday (6 Dec). (Supplied)
She told Arab News that hosting Thai cuisine alongside that of Saudi Arabia allowed visitors to discover the similarities and differences between the dishes of the two cultures.
Thai chefs at the pavilion are giving live demonstrations by producing their country’s traditional dishes like spicy tom yum soup and pad Thai noodles, providing detailed explanations of cooking techniques, essential key ingredients, and sharing secrets of the presentation of the dishes.
Traditional dances and musical performances complement the cultural experience.
Badr said: “Intercultural dialogue through food builds bridges of understanding and mutual respect, and that’s what we strive for in all our events.
“The diversity of offerings, both local and international, aligns with our vision of embracing different cultures while preserving our local identity.”
The Saudi Arabian Food Heritage Zone is also taking visitors on a national culinary journey. Separate sections represent different regions of the Kingdom and showcase a wide array of traditional dishes, reflecting geographical and cultural diversity.
Jareesh, maftah, kabsa, hanini and other dishes are testament to the richness and diversity of Saudi cuisine. Local produce, including traditional spices, olive oil, and dates, also feature widely.
In the handicrafts section, artisans demonstrate the traditional art of Sadu weaving and pottery techniques.
The Thai pavilion at the Waleemah (Feast) Festival attracted many families in Riyadh. The festival, organized by the Culinary Arts Commission, concludes on Saturday (6 Dec). (Supplied)
The demonstrations are not merely for entertainment but a valuable opportunity for visitors to learn about Saudi craftsmanship.
Badr added: “This event is an integral part of our efforts to preserve and promote Saudi culinary heritage both locally and globally, and about presenting our culinary heritage in a balanced way that combines authenticity and innovation.”
Badr explained that the Culinary Arts Commission was working on developing a sustainable strategy to support local artisans and producers, while helping to transform festival participation into lasting partnerships.
The Honey Museum serves as a scientific and cultural hub, providing visitors with information about its production in the Kingdom, while highlighting the process of extracting different types of honey.
The festival also includes educational and entertaining activities for children, with a dedicated area designed to offer interactive learning experiences in culinary arts.
Badr said: “We are keen to dedicate space to education and entertainment, aiming to strengthen children’s connection to culinary heritage from a young age. This is a true investment in the future of our food culture.”
