Movenpick Hotel Alkhobar’s popular Maharaja by Vineet, Indian specialty restaurant has launched a modern-day version of the traditional ‘tiffin’.

This special business lunch combines delicious recipes by Michelin star chef Vineet Bhatia, efficiently served in 45 minutes to provide a perfect option for lunch.

The traditional tiffin is a multi-compartment metal lunch container often delivered by colorful “tiffin wallahs” in the cities and villages across India.

Maharaja’s updated version continues their emphasis on traditional and ethnic Indian cuisine, prepared with a modern touch.

Their new tiffin is a distinctive glass “pyramid” with several different compartments.

Dishes range from a chilled tomato and coconut soup; jalpari kebab; tawa lamb tikka with risotto and naan; murgh makhanir, dal maharani and gobhi manchurian.

Maharaja’s spectacular dining room is the ideal place for a formal business lunch or a more relaxed casual dinner, with its Tandoori oven show kitchen plus a highly efficient and friendly service team.