Nafoura, Park Hyatt Jeddah's award-winning restaurant, will bring to its distinguished guests the world's "most refined and exciting" cuisines for 10 consecutive days, starting from March 2. A wide selection of mezes and traditional Greek dishes will be showcased by Konstantinos Kouklis, a talented chef from Hyatt Regency Thessaloniki.

Park Hyatt Jeddah will welcome media representatives, diplomats and top clients at the opening ceremony. The combination of authentic Greek uniforms and interior will allow for invitees to savor the traditions of this vibrant country.

Park Hyatt provides discerning, affluent individual business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt receive "highly attentive" personal service in an intimate environment.

Located in many of the world's premier destinations, each Park Hyatt is custom designed to combine sophistication with distinctive regional character. Park Hyatt features well-appointed guestrooms, meeting and special event spaces for smaller groups, critically acclaimed art programs and signature restaurants featuring award-winning chefs.

There are currently 31 Park Hyatt hotels around the world in locations, including Abu Dhabi, Baku, Beaver Creek, Beijing, Buenos Aires, Canberra, Chicago, Dubai, Goa, Hamburg, Istanbul, Maldives, Melbourne, Mendoza, Milan, Moscow, Ningbo, Paris, Saigon, San Diego, Seoul, Shanghai, Sydney, Tokyo, Toronto, Washington DC and Zurich, aside from Jeddah.