World celebrates Saudi National Day

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Emirates flight EK 813 prepares for departure for a special one-off A380 service to Riyadh. (Courtesy Emirates)
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Pilots of Emirates flight EK 813 wave as they prepare for departure for a special one-off A380 service to Riyadh. (Courtesy Emirates)
Updated 23 September 2018

World celebrates Saudi National Day

DUBAI: From Dubai to Beirut to New York and Washington, D.C., Saudi National Day was celebrated outside of the Kingdom on Sunday as a show of patriotism by Saudis abroad and as a sign of friendship by countries around the world.

The Dubai airline operated a special one-off A380 service, known as EK 813 and EK 814, on Sunday to the capital city of Riyadh, touching down at King Khalid International Airport at 3:30 p.m. The return flight was scheduled to depart at 6:50 p.m.

A YouTube video from Emirates also showed crew handing out scarves embroidered with the countries’ flags, as well as white roses, to passengers while boarding the A380 aircraft.

 

The Burj Khalifa was illuminated with the Saudi flag last night, while the Nasdaq Tower’s electronic billboard in New York’s Times Square was lit up with photos of King Salman, Crown Prince Mohammed bin Salman and the flags of Saudi Arabia and the UAE. 

The images were posted by Nasdaq Dubai, the UAE-based operation of the New York equities exchange, on Twitter with the message: “Best wishes from #NasdaqDubai to #SaudiArabia on the occasion of the 88th National Day.”

 

 

In Lebanon, Pigeons’ Rock, also known as the Rock of Raouché, located in the sea of the western capital of Beirut, was lit in the colors of the Saudi flag. The rock, one of the most important Lebanese monuments, was lit during a ceremony attended by the charge d'affaires of Saudi Arabia, Waleed bin Abdullah Bukhari, along with a crowd of dignitaries, including the Mayor of Beirut.

In Washington, the Saudi embassy’s National Day bus toured around the capital on the weekend inviting people to its celebrations on Sunday in National Harbor, Maryland.

In the UAE’s capital, the General Command of Abu Dhabi Police decorated 88 of their cars - one for every year being celebrated – with the flags of Saudi Arabia and the UAE and the words “Together Forever.”

The UAE’s airlines got in on the game. Emirates operated a special one-off A380 service on the routes EK 813 and EK 814 on Sunday to the capital city of Riyadh, touching down at King Khalid International Airport at 3:30pm. Crew handed out scarves emblazoned with the countries’ flags, as well as white roses, to passengers boarding the aircraft.pic.twitter.com/U36yYpxE8T

Etihad said it was using the only Saudi A380 pilot in the world, Wesam Sameer Al Najjar, to fly its Year of Zayed plane to Jeddah with the UAE’s Captain Ahmed Almalood.

In the UAE, children at some schools dressed in green and sang the anthems of both countries, carrying both of their flags. In the evening, there was a Saudi National Day celebration at La Mer beachfront in Dubai that featured a supercar parade, traditional Saudi dancers and, of course, fireworks.


LA Italian eatery Madeo delights the palate in Riyadh Season pop-up

Updated 15 December 2019

LA Italian eatery Madeo delights the palate in Riyadh Season pop-up

  • Despite minor setbacks he faced while setting up, Vietina considers the experience to be a positive one

RIYADH: Renowned Italian restaurant Madeo has opened up in Al-Murabba for Riyadh Season. 

The pop-up has started brightly, and head chef Gianni Vietina invited Arab News to sample the menu and chat about his experience.

Vietina, in Saudi Arabia for the first time, said that he loved the location he had set up in, and was very happy to be opening up in the Kingdom. 

“The location is gorgeous. At night, with all the lights on, the music going, it’s very nice.”

Despite minor setbacks he faced while setting up, Vietina considers the experience to be a positive one and that the response was even better than he had expected. 

“Like anything new, you have quests, you have problems. Up to now, we’re doing pretty good. We are up and running. We’re comfortable now, which is a shame as we’re leaving pretty soon,” he said.

He added that he would repeat the experience in a heartbeat if he could: “They were nice enough to ask me to stay in Saudi a little longer, but I can’t. I need to go back home. But I would love to come back.”

He said that while he was not planning to open up a permanent restaurant in Saudi Arabia, he would not rule it out completely.  “I’ve been offered options, and friends have offered to show me locations while I’m here, but I can’t do it right now, I just opened a new restaurant two months ago,” he said.

“I chose the dishes that I know that most of the Saudis that visit my restaurant in Los Angeles like.”

Gianni Vietina, Head chef of Madeo

The pop-up’s menu contains most of what the original restaurant offers, including his ever-popular penne amadeo and spaghetti bolognese, with the chefs using a combination of imported and locally sourced ingredients. 

“I chose the dishes that I know that most of the Saudis that visit my restaurant in Los Angeles like,” he told Arab News.

For the pop-up, Vietina has stuck to using halal and alcohol-free ingredients. 

“It was challenging at the beginning. But the bolognese at Amadeo doesn’t contain pork, and I realized after we tried cooking without wine that almost nothing changed. I actually prefer it,” he said.

Madeo is a favorite of Saudis visiting Los Angeles, with Vietina going so far as to describe the restaurant as a “Little Riyadh” on most evenings between July and September. 

He even recognizes some of the customers who have come into the Riyadh pop-up, and always stops over to greet them.

Upon sampling the menu, it’s easy to see why the food at Madeo has remained popular all these years. 

The eggplant parmigiana is a perfect blend of crusty cheese and silky smooth eggplant, with hints of basil and rosemary. 

The bolognese is rich, meaty and decadent, without being too heavy and greasy. And the penne Amadeo, which Vietina has been eating since his childhood, is a timeless classic of crushed tomato, basil, finished off with butter and Parmigiano Reggiano for a creamy, rich flavor.