What We Are Eating Today: Sugar Math

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Updated 18 July 2020

What We Are Eating Today: Sugar Math

  • Sugar Math brownies are made of 100 percent raw cocoa and cacao nibs, dates, sesame tahini, hazelnut milk, chia seeds, natural vanilla extract, and sea salt

When it comes crafting healthy sweets and high-quality chocolates without additives the Saudi brains behind the Sugar Math project claim to have got their sums right.
The venture offers nutritious desserts and food products using original ingredients that are free of sugar, preservatives, and additives.
Rich in vitamins and minerals, with natural flavors, and containing no sugar, oils, dairy, eggs, cholesterol, soy, or gluten, Sugar Math produces healthy eating options ideal for people with a sweet tooth or on a diet.
The business’ recipe for success has come from solving the equation of the unhealthy sweet taste derived from refined sugar in desserts by replacing it with dates as the main natural sweetener ingredient in its products.
It offers four main sweets that are low in calories and fat and made of natural, vegan, and healthy ingredients, including chocolate sauce, brownies, nut cookies, and energy balls in a variety of flavors.
Sugar Math brownies are made of 100 percent raw cocoa and cacao nibs, dates, sesame tahini, hazelnut milk, chia seeds, natural vanilla extract, and sea salt.
Its signature product is energy balls which work as a great snack when out and about and come in dark and hazelnut chocolate, cinnamon, pistachio, lemon, and coconut flavors, each mixed with a nut choice.  
Sugar Math products are available at www.sugarmath-store.com


What We Are Eating Today: Cheese Taste

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Updated 08 August 2020

What We Are Eating Today: Cheese Taste

  • One of the best things about the shop is how well they treat their customers, offering to let them try different things while the visitor comes to a final decision

Looking at the Cheese Taste shop in Al-Safa district, Jeddah, I never expected the delicious treats that waited inside. It looks like a regular small-scale bakery, but stepping into the little shop and trying out their products was a new discovery.
Their pastries are of high quality and presented to visitors in two different sizes. The variety is mind-blowing — everything from plain chocolate cakes to carrot cakes.
Their carrot cakes are some of the best I have had. One of my other favorites is their strawberry tarts, which are a perfect combination of a crisp base, a creamy-smooth filling and glazed strawberries.
One of the best things about the shop is how well they treat their customers, offering to let them try different things while the visitor comes to a final decision.
The prices are also very low — amazing because they don’t reflect the quality of the products.