Gail’s Bakery co-founder dismisses claims of Israeli ownership as ‘ridiculous’

Gail’s Bakery co-founder dismisses claims of Israeli ownership as ‘ridiculous’
Gail's Bakery. (Supplied)
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Updated 31 August 2024
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Gail’s Bakery co-founder dismisses claims of Israeli ownership as ‘ridiculous’

Gail’s Bakery co-founder dismisses claims of Israeli ownership as ‘ridiculous’

DUBAI: The co-founder and chief executive of London’s Gail's Bakery, Tom Molnar, has addressed claims that the bakery is Israel-owned and opposed to the ceasefire, calling these allegations “ridiculous.”

In an interview with The Times, Molnar said: “Gail’s proudly has Jewish roots and there’s plenty of stuff out there celebrating our heritage and history, but it’s not true it’s Israel-owned.

“There’s some just crazy stuff on the web thinking we are funding Israel, which is just completely ridiculous. We’re a wholly UK-based business, paying UK taxes, it’s just ludicrous and I think it needs to be called out,” Molnar added.

The backlash against the bakery has been growing over the past month, fueled by posts like one from author Salma Ibrahim on X, who wrote: “Guys, Gail’s is an Israeli company. Another one to boycott along with Starbucks and Pret.” Her post garnered over 3,700 shares and likes, reaching nearly 300,000 people.


Book Review: ‘Principles for Dealing With the Changing World Order’

Book Review: ‘Principles for Dealing With the Changing World Order’
Updated 59 min 33 sec ago
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Book Review: ‘Principles for Dealing With the Changing World Order’

Book Review: ‘Principles for Dealing With the Changing World Order’
  • Dalio, an American investor and founder of Bridgewater Associates, translated his rich experience in finance into economic cycles, political systems, and the rise and fall of empires through history

Published in 2021, the book “Principles for Dealing With the Changing World Order: Why Nations Succeed and Fail” explores the dynamics that shape global structures in terms of power.

The author, Ray Dalio, highlights historical patterns, explaining in detail the reasons behind the rise of certain countries and the fall of other nations as well, while at the same time providing a system on how to understand the shifting geopolitical landscape. 

Dalio, an American investor and founder of Bridgewater Associates, translated his rich experience in finance into economic cycles, political systems, and the rise and fall of empires through history. 

Further, he outlines several principles through the chapters that control these transitions, focusing specifically on the connection between economic and cultural aspects. 

One of the book’s strengths is the author’s simple structure. Dalio divides his thoughts into digestible sections for his readers, explaining complex terms as simple paragraphs and presenting major indicators of society such as wealth distribution and local conflicts.

His analytics add details of special events while also providing readers with the tools to anticipate future developments. 

What is worth mentioning is that the author’s insights are somehow relevant to the present-day changing world, where globalization and technological advancements challenge traditional power dynamics.

He emphasizes the potential for a conflict between established powers and rising countries while stressing the importance of adaptability and resilience in an era marked by uncertainty.

However, some readers argue that the author’s view may be overly simplifying complex geopolitical realities. While his foundations are based on historical patterns, the challenges of this time, such as climate change and artificial intelligence, require adequate solutions beyond historical analogies.  

Overall, the book was rated 4.7 out of 5 by over 7,000 readers. It stimulates critical thinking and analysis of the political relations of the world we live in. 

The author’s mixing of historical analysis of events and personal insights as well makes the book a must for readers such as policymakers, business leaders, and others who might be interested in understanding the global powers that are shaping the world.
 


REVIEW: ‘Wolfs’ boasts A-list double trouble with Clooney and Pitt

REVIEW: ‘Wolfs’ boasts A-list double trouble with Clooney and Pitt
Updated 03 October 2024
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REVIEW: ‘Wolfs’ boasts A-list double trouble with Clooney and Pitt

REVIEW: ‘Wolfs’ boasts A-list double trouble with Clooney and Pitt

LONDON: The opening 30 minutes of Apple TV’s new (grammatically irritating) comedy thriller “Wolfs” is that rarest, most wonderful of things — a beautifully shot showcase of two phenomenal actors demonstrating that they are at the very top of their game.

George Clooney and Brad Pitt play two unnamed fixers called to the hotel room of a prominent district attorney whose hookup winds up dead. Though both prefer to work alone, the two contractors agree to set aside their differences to finish the job. But when the supposedly dead teenager turns out to be, well, not so dead, the two fixers must traipse across New York to clean up the rapidly spiraling mess.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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With both Clooney and Pitt willing to make fun of their own advancing years — it’s an ongoing bit that both are trying to hide their various aches and pains — director Jon Watts (recently the helmer of the Marvel “Spider-Man” movies and co-creator of Disney’s upcoming Star Wars show “Skeleton Crew”) sticks to a formula that works: namely putting the two rival fixers in a series of exasperating situations that will force them to begrudgingly like each other.

The ‘buddy comedy’ middle third of “Wolfs” is actually the least satisfying, particularly after the extremely funny opening act wherein the two professionals try to ‘out-cool’ one another. There are a few jokes that don’t land, a couple of plot points that fall off a cliff, and a grating riff on the two fixers insisting they’re not partners that we can all see through.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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But a tight, clever final third boasts set pieces which are efficiently restrained (this is no “John Wick” movie), an interesting final twist, and Clooney and Pitt really leaning into that “Oceans”-level chemistry. “Wolfs” is a snappy, smart thriller and, with a sequel reportedly on the way, will thankfully not be the last we see of this new take on an old partnership.


Naomi Campbell lauds ‘great impact’ of fashion creatives at 4th World Conference on Creative Economy

Naomi Campbell lauds ‘great impact’ of fashion creatives at 4th World Conference on Creative Economy
Updated 03 October 2024
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Naomi Campbell lauds ‘great impact’ of fashion creatives at 4th World Conference on Creative Economy

Naomi Campbell lauds ‘great impact’ of fashion creatives at 4th World Conference on Creative Economy

TASHKENT: Creative leaders and policymakers from around the world gathered in Tashkent, Uzbekistan on Wednesday for the opening day of the fourth World Conference on Creative Economy.

Opening the event was keynote speaker and supermodel Naomi Campbell, who lauded the power of the fashion economy in an interview with Arab News.

The conference, organized by the Uzbekistan Art and Culture Development Foundation, is taking place until Oct. 4. In her opening remarks, Campbell said: “The theme of this year’s conference, ‘Inclusively Creative: A Shifted Reality,’ could not be more fitting. We are in a time of immense transformation, and this gathering is a testament to the power of creativity to not only adapt to but also lead these changes.”

The creative sectors are currently undergoing a transformation which can be a force for inclusive, sustainable economic growth. Cultural and creative industries are among the fastest-growing globally, generating annual revenues of nearly US$2.3 trillion, according to the UN Conference on Trade and Development.

In a panel discussion titled “Threads of Inclusion: The Impact of Fashion on the Creative Economy,” Campbell explored how supporting up-and-coming fashion designers within Africa and the diaspora, especially in emerging markets, can build economies and yield growth.

“There is a such a great impact,” she told Arab News afterwards. “I think governments of emerging markets didn’t realize before the impact what their talent in fashion could do and bring to their economy. They now do and understand what it can do. They’re now taking it more seriously and that’s what we want. We want them to invest in their own and then that is also how we can get investors from outside too. It is crucial to invest in your own talent.”

Campbell, who has been part of numerous events in Saudi Arabia — most notably on the red carpet at the Red Sea International Film Festival — said she had been impressed with the changes happening throughout the Gulf region.

“Women are getting opportunities that they never had before and that in itself is amazing,” she told Arab News, adding that many of these lay within creative fields.

“They are quickly embracing these roles and being included,” she said. “I just want to make people feel included because I know what it’s like to not be included. I don’t want people to ever feel that.”


Inside Afikra: Born in New York, the collective has been cultivating curiosity and community for a decade

Inside Afikra: Born in New York, the collective has been cultivating curiosity and community for a decade
Updated 03 October 2024
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Inside Afikra: Born in New York, the collective has been cultivating curiosity and community for a decade

Inside Afikra: Born in New York, the collective has been cultivating curiosity and community for a decade
  • ‘We were this small community of 15 people. Now we’re hosting events at the Lincoln Center,’ says founder Mikey Muhanna  

RIYADH: In 2014, Lebanese millennial Mikey Muhanna was living in New York. Despite having a healthy social scene swirling around him, he yearned for a community in which he could connect with fellow Arabs in a way that made sense to him and his “nerdy” sensibility. His brainchild, Afikra — a platform for salon-style community gatherings — was born out of a personal quest to reconnect with his Arab roots.  

In doing so, he unknowingly embarked on a journey that would eventually lead him to become the steward of a unique global movement. 

An Afrika event in Bahrain in 2019. (Supplied)

As a former school teacher, Muhanna was inspired by the Pen League, a collective of active Arabs and Arab-American wordsmiths living in New York a century before. He, too, wanted to collaborate and collide with fellow Arab residents in the area who wanted to explore and reflect upon their heritage and their sense of belonging. He didn’t want to linger on stereotypes associating Arabs with violence and oppression; he wanted to exchange ideas about other Arab identities and histories, to be part of something that went deeper than a text book or social media.  

He started small with a humble gathering of like-minded people in Brooklyn, hosting Afikra nights first in his own apartment, and then in those of other members.  

Fast-forward to 2024, and Afikra (which roughly translates to “and by the way”) now has more than 200,000 members globally and has become a brand in its own right. When people see the Afikra logo, they know they can expect quality content that is invigorating, interesting and informative. Muhanna now has a trusted team of staff and volunteers that he relies on to get the message out and the work done. 

“We were this small community of 15 people. Now we’re hosting events at the Lincoln Center, which is crazy,” Muhanna tells Arab News. In the week beginning Sept. 24, Afikra was celebrating its 10th anniversary with a few famous friends on stage — including architect Rami Abou Khalil, Sudanese singer Alsarah, Lebanese-British journalist Zahra Hankir, and Moroccan-American author and political scientist Hisham Aidi — at locations across New York, including the aforementioned Lincoln Center. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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The success of Afikra lies not in its numbers, but in its spirit. It’s a place where curiosity reigns supreme, where the pursuit of knowledge is a shared experience and where members of the global Arab diaspora come together to explore and redefine the cultural landscape of the Arab world — especially during these turbulent times. 

Muhanna, who is now based in Lebanon, knows that Afikra has become a vital archival resource for the future. It provides a platform for people from the Arab region to be taken seriously within the wider world (with its Afikra Academy, the organization offers free lesson plans and material for teachers and students). It is a place where “hope” lives, Muhanna says. 

There is also an Afikra podcast; an array of book-club meetings, film screenings and workshops; and strategic partnerships with institutes including Qatar Museum, NYU Abu Dhabi, Jameel Arts Center and the British Council. Its members and organizers are constantly exploring new ways to amplify Arab stories and lessons. Nobody in the Afikra world is “stingy” with their knowledge, Muhanna says, everyone is there to make the space more informed than when they came in. 

Omar Offendum, Mona Miari and Zafer Tawil perform in New York on Sept. 24 as part of Afikra’s 10-year anniversary celebrations. (Supplied)

Afikra doesn’t encourage passive consumption, instead, it invites participants to actively engage on some level — whether by asking questions or answering them, or both. Through its curated series of talks, interviews and workshops, Afikra provides a platform to delve into diverse topics ranging from classical Arab literature to modern art, from regional politics to architectural heritage. 

“We’re trying to get people to contribute... not just come and see and be seen,” Muhanna explains. “We want you to generously contribute.” That is the essence of Afikra — every voice matters, learning is reciprocal and the lines between teacher and student blur. 

“The last 10 years have been kind of this act of relocating myself with all these people,” he continues. “We’re all redefining the topography of the Arab world in our imaginations, but also in real life.”  

This idea is central to Afikra. It’s about creating a space where the rich, multifaceted history of the Arab world can be explored in its entirety—the good, the bad, the complex, and the confusing. By doing so, it is helping to shape a more nuanced understanding of the Arab world. At its core, Afikra is about intellectual curiosity.  

“We are essentially a collection of our interests,” Muhanna says. “We’re telling people you are allowed to engage in those interests.”  

The Afikra community is geographically diverse, but there’s a sense of shared purpose and responsibility that unites it. As Muhanna puts it, “You have inherited this region, and you’re trying to be a steward of this region and try to make it the best version of itself.” 

Over the past decade, Afikra has hosted more than 400 events, featuring scholars, artists and thought leaders from across the Arab world and its diaspora — from its signature “Conversations” series, in which experts are interviewed on subjects ranging from poetry to archaeology, to its “Salon” talks, in which community members present research on topics of personal interest. These events, many of which are available for free online, have attracted a wide and diverse audience.  

What’s particularly noteworthy is the extent to which Afikra has managed to remain inclusive and accessible. Unlike many academic or cultural institutions, Afikra doesn’t cater solely to experts or scholars or to the elite influencers. Instead, it welcomes everyone, from those deeply entrenched in Arab studies to those just beginning their journey of exploration. 

Afikra operates regular chapters in numerous cities, including New York, Beirut, Berlin, Marrakesh, London, and, of course, Riyadh.  

For Muhanna, the success of Afikra is not just about numbers or algorithms; it’s about the impact the platform has had on individuals and the community at large — and on him personally. 

“The responsibility is immense, for sure,” he says. “But the joy is immense, too.” 


Recipes for Success: AlUla hotel's Chef Meitha Yaseen shares her pumpkin salad recipe 

Recipes for Success: AlUla hotel's Chef Meitha Yaseen shares her pumpkin salad recipe 
Updated 03 October 2024
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Recipes for Success: AlUla hotel's Chef Meitha Yaseen shares her pumpkin salad recipe 

Recipes for Success: AlUla hotel's Chef Meitha Yaseen shares her pumpkin salad recipe 
  • The Saudi chef de partie at Joontos, Dar Tantora The House Hotel offers advice

DUBAI: In 2019, AlUla native Meitha Yaseen was one of 24 aspiring Saudi chefs who participated in an intensive cooking course at Ferrandi Paris, one of France’s leading training schools. 

“I was lucky enough to travel as part of a scholarship, which was organized by the Royal Commission of AlUla. I’m really grateful for the opportunity and all of the work that is being done to develop the local community because I was able to learn firsthand from some of the best chefs,” Yaseen told Arab News. 

“It was an exciting time for me as I was living in the heart of Paris, passing by amazing Parisian cafés and bakeries in the mornings. I would often visit fantastic restaurants while exploring the city and experiencing their food culture. It was truly a wonderful experience, not only because I learned so much, but also because it was my first time traveling solo.”  

She went on to train in New York and the UK, before returning to AlUla to launch her career with a job at the Banyan Tree AlUla. 

 Saudi chef Meitha Yaseen is the chef de partie at Joontos, Dar Tantora The House Hotel in AlUla. (Supplied)

Currently, Yaseen is chef de partie at Joontos, one of the restaurants at Dar Tantora The House Hotel, an exclusive eco-lodge located in the heart of AlUla Old Town. 

“My mother and her family are of Bedouin descent, born and raised in the surrounding desert,” Yaseen says. “I’ve always been inspired by the women in our family, not just through their cooking but also their incredible work ethic, and I try to bring that with me to the kitchen every day.” 

When you started out what was the most common mistake you made?  

At first, I struggled with proper time management.  

What’s your top tip for amateur chefs? 

Travel. It’s the best way to expose yourself to different cuisines and techniques. Always remember to be curious about learning and trying new things — ideas, techniques, and recipes.  

 

 

What one ingredient can instantly improve any dish?  

Simple seasoning — salt, for example — can make a world of difference to a dish. Also, most of my recipes are based around a nice stock to start with, so that would be my personal ingredient.  

When you go out to eat, do you find yourself critiquing the food?  

Not really, Since I work in a professional kitchen I try to be understanding when I visit another restaurant, as I know that something can go wrong at any given moment. 

 

 

What’s the most common issue that you find in other restaurants? 

Being served the wrong order. 

What’s your favorite cuisine?  

Japanese. And Asian food in general. I would say Nasi lemak (rice cooked in coconut and pandan leaf) is my favorite dish. It’s the national dish of Malaysia, and uses many ingredients that work together in the most delicious way.   

 

 

What’s your go-to dish if you have to cook something quickly at home?  

I’d say soft scrambled eggs served with a nice salty butter, toasted sourdough, and a tasty strawberry jam. It’s just the perfect combination of sweet and savory to start the day with.  

What customer request most annoys you?  

I’ve worked in luxury hospitality my whole career, and therefore have the mindset of catering to customers’ outlandish requests. So generally, it’s very hard for me to get annoyed by them. However, if I had to pick something it would be when a customer frequently changes their mind or alters requirements mid-way through, without understanding the impact it has on us in the kitchen.  

What’s your favorite dish to cook and why?    

Nasi goreng (Indonesian fried-rice dish). It’s very simple to cook, but it always brings joy to my heart because of its amazing flavors.  

 

 

What’s the most difficult dish for you to get right?  

I would say the national dish of Saudi Arabia: Jareesh. Only because every household has a different way of cooking it, so I’m always worried that people won’t like my spin on this particular dish. We do have it on our special heritage menu at Joontos.   

As a team leader, what are you like? Are you a disciplinarian? Or are you more laid back?  

I have a team that I lead for certain functions. I don’t like to shout, typically, but sometimes during the service things will get hectic so I find myself pushing other people to hurry up and finish.   

  

RECIPE 

Chef Meitha’s layered pumpkin salad with tahini-coriander emulsion  

INGREDIENTS  

For the roast pumpkin: 2 cups pumpkin, peeled and cubed; 2 tbsp olive oil; salt and black pepper to taste  

For the spiced pumpkin puree: 2 cups pumpkin, peeled and cubed; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp cinnamon powder (optional); 1/2 tsp chili flakes; 2 tbsp olive oil; salt and pepper, to taste  

For the salad: 2 cups fresh arugula (or mixed greens); 1/4 cup pumpkin seeds, toasted; 1/2 cup feta or goat cheese, crumbled; Qursan bread  

For the tahini-coriander emulsion: 2 tbsp tahini; 1/4 cup olive oil; juice of 1 lemon; 1 tbsp fresh coriander, chopped; 1 tsp lemon zest; salt and pepper, to taste; water to thin, if needed  

INSTRUCTIONS:  

For the roast pumpkin:  

1. Preheat the oven to 200°C (400°F).  

2. Toss the pumpkin cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until golden and tender. Set aside.  

For the spiced pumpkin puree:  

1. In a saucepan, heat the olive oil and add the cumin, coriander, cinnamon (if using), and chili flakes. Stir for 30 seconds to bloom the spices.  

2. Add the pumpkin cubes, toss to coat in the spices, and cook for 15-20 minutes until soft.  

3. Mash into a smooth puree. Add salt and pepper to taste. Set aside.  

For the tahini-coriander emulsion:  

1. In a bowl, whisk together tahini, olive oil, lemon juice, lemon zest, and chopped coriander. Add salt and pepper to taste.  

2. Gradually add water 1 tablespoon at a time until the emulsion reaches a smooth, pourable consistency. Set aside.  

For the salad:  

In a large mixing bowl, toss the arugula, roasted pumpkin cubes, pumpkin seeds, and crumbled cheese together.  

Plating:  

1. On a serving platter or individual plates, place a layer of the salad mixture.  

2. Top with slices of crisp Qursan bread.  

3. Add another layer of the salad, creating a stacked effect.  

4. Drizzle the tahini-coriander emulsion generously over the top.  

5. Garnish with additional pumpkin seeds and a sprinkle of fresh coriander, if desired.