Movenpick Hotel Al Khobar’s Maharaja by Vineet Restaurant and Maharaja East Restaurant in Riyadh, whose patron is the Michelin Star Chef Vineet Bhatia, are celebrating the Indian Republic Day by inviting guests to taste their Tirangi (tricolor) menus created especially to mark the occasion on Jan. 26. 

On the day, Vineet’s many fans and newcomers alike are urged to come and sample Tirangi dishes depicting the orange, white and green colors of the Indian flag, starting from the cocktails and bread and including the appetizer and dessert. 

Movenpick Hotel Al Khobar’s Maharaja by Vineet Restaurant is featuring Tirangi chicken tikka, pulao, dal, naan with Tirangi panna cotta for desert and a lassi yoghurt drink.

Maharaja East in Riyadh’s menu will serve a starter of a trilogy of kebabs, a patriotic Thiranga desert and a trio punch.