Factory food? Not for this farming family. They’re winning customers with an ethical approach going back to medieval times

  • A 2010 study by industry body Eblex said that England’s Muslim community, which makes up just 5 percent of the population, accounts for 20 percent of lamb consumption — and halal farmers
  • Halal farmers are frequently targeted by UK animal rights groups, which claim that this method of killing livestock is “inhumane” because a small number of practitioners object to stunning the animals first
By Olivia Cuthbert ·