Four Seasons Hotel Riyadh at Kingdom Centre launches a ten-day Turkish promotion at its Grill restaurant from Sunday (Nov. 3).

The Grill is flying in three chefs direct from Four Seasons Hotel Istanbul at the Bosphorus, especially for this promotion, ensuring guests a genuine Turkish experience. Additionally, media will be introduced to all varieties of Turkish delicacies prepared under the supervision of the expert chefs.

For the event, which continues till Nov. 14, the hotel will host a delegation from the Turkish Embassy whose attendance will add to the authenticity of this event, according to hotel GM Greg Pirkle.

“Monthly themed nights are a regular feature at the hotel’s restaurants and prove to be very popular. With three chefs from Istanbul arriving on our doorstep, the Turkish promotion is certain to be a hit with both guests and journalists,” he said.

“We are also extremely happy to have joined forces with Four Seasons Hotel Istanbul at the Bosphorus and Turkish Airlines to make this event possible for us, for the first time in Riyadh. It provides a wonderful platform for us to demonstrate the passion, traditions and skills that go into the Turkish cuisine,” Tarek Bekhiet, director of marketing added.

Food lovers can enjoy the Turkish feast during this dinner-only promotion at the restaurant, which seats 170 guests inside and by the pool, while the private Majliss accommodates groups of up to 12 people.