How a newly classified species of snake was discovered in Saudi Arabia’s ancient AlUla oasis

Special How a newly classified species of snake was discovered in Saudi Arabia’s ancient AlUla oasis
The newly-discovered Rhynchocalamus hejazicus snake in AlUla. (RCU)
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Updated 03 August 2024
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How a newly classified species of snake was discovered in Saudi Arabia’s ancient AlUla oasis

How a newly classified species of snake was discovered in Saudi Arabia’s ancient AlUla oasis
  • The vibrant reptile is completely new to science, underscoring the rich biodiversity of AlUla and the value of conservation efforts
  • Its discovery is viewed as pivotal for understanding the ecological dynamics of the region and the adaptive strategies of desert wildlife

DHAHRAN: Scientists working in northwestern Saudi Arabia’s ancient oasis of AlUla were thrilled earlier this year to discover a new species of snake. With its striking red hue and chic black collar, the reptile is perfectly adapted to camouflage against the sand and rock of the Hejaz.

Laszlo Patko, who for the past two years has worked as the applied research lead at the Royal Commission for AlUla, inventorying the biodiversity of the region, was part of the team that discovered the charismatic new and non-venomous species.

“The snake species, Rhynchocalamus hejazicus, is not just new to the region or the country — it’s new to science,” the Hungarian academic told Arab News.

Institutions involved with the discovery include the RCU, the University of Ha’il, King Abdullah University of Science and Technology, and the Prince Mohammed bin Salman Royal Reserve Development Authority.

These Saudi institutions worked alongside experts from Portugal’s Universidade do Porto, Egypt’s Suez University, Yemen’s University of Aden, and Malaysia’s Natural History Collective Ventures.

Together with his Saudi, Czech, and Portuguese colleagues, Patko compiled the findings into a paper. Within just a matter of months, it was published in the prestigious international, peer-reviewed life science journal Zoosystematics and Evolution.




Laszlo Patko, Applied Research lead at the Royal Commission for AlUla. (RCU)

It was very, very quick, because it was a thorough, high-quality paper with substantial scientific results,” said Patko. “It was quickly accepted and published.

“For me, that was the real happiness to see that it’s not just an important discovery for us, but for the entire international scientific community.”

The published paper describes the new species as “a small, secretive snake, with distinctive coloration and a melanistic morph. The new species occurs in the northwestern Hejaz region of the Kingdom of Saudi Arabia and fills a large part of the existing distribution gap of the genus in the Arabian Peninsula.”

Stephen Browne, vice president of wildlife and natural heritage at the RCU, said the unearthing of this new species demonstrated the vital importance of the Kingdom’s conservation efforts.

“This discovery is not merely about cataloging a new species; it reflects the ongoing commitment to safeguarding the lush, diverse ecosystems of AlUla,” Browne said in a statement. “It’s a symbol of our dedication to preserving this unique oasis.

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A spokesperson for the RCU concurred there was clearly still much to learn about the adaptability of desert animals.

“This find is pivotal for understanding the ecological dynamics of the region and the adaptive strategies of its desert wildlife, enhancing AlUla’s reputation as a sanctuary for both historical and natural treasures,” the spokesperson said in a statement.

The project that led to the snake’s discovery began with a region-wide wildlife inventory, which kicked off in November 2022, centered around documenting the area’s biodiversity.




With its striking red hue and chic black collar, the reptile is perfectly adapted to camouflage against the sand and rock of the Hejaz. (RCU)

“We never had this kind of rigorous, scientific knowledge-gathering before,” said Patko. “In the framework of this project, we ‘accidentally’ found this new species.

“It was an accident in the sense that we thoroughly surveyed all our nature reserves and described all the species we could find. We knew some species existed in the reserve but didn’t know their exact numbers or locations.”

Scientists had an inkling that the region could be home to new species. Between 2017 and 2022, geckos and snakes had been observed in the area, but had never been collected and rigorously described. The inventory offered the perfect opportunity to fill in these blanks.

In 2023, the team dedicated their time in the desert to observing animals based on morphology, including the study of their external characteristics, color, scale pattern, and DNA.

DID YOUKNOW?

• Roughly half of AlUla’s territory is taken up by six nature reserves, including the Sharaan Nature Reserve, which spans 1,500 sq. km.

• These reserves are home to more than 1,580 animals from four species that have been successfully reintroduced to the region.

• Through habitat restoration, native species reintroduction, and sustainable practices, AlUla aims to create thriving and harmonious ecosystems.

“Of course, there are occasional ad hoc observations, but if you are out in the field, you work really hard,” said Patko.

“You get up in the desert, you sleep in the desert. You work in the desert with 10-15 different experts. Then, this hard work pays off. It’s a very cool way to get proof of why it’s important to be in the field.”

Using online databases, the team expected to find species like Walterinnesia aegyptia, also known as the desert cobra or desert black snake — indigenous to nearby Khaybar, where the reptile is well camouflaged against the volcanic landscape.




The Walterinnesia aegyptia, also known as the desert cobra or desert black snake, is indigenous to nearby Khaybar, where the reptile is well camouflaged against the volcanic landscape. (Wikimedia Commons) 

“Harrat Khaybar is mostly black and gray because of the basalt and the old volcanic activity,” said Patko. “The first individual we found was melanistic — a completely black snake.”

The newly discovered snake, by contrast, is a vibrant red, having evolved to blend in with AlUla’s distinctive red, orange, and yellow color palette. “It was very obvious that this is indeed a new species,” said Patko.

Like many desert dwellers, the snake is nocturnal. “During the day, because of the very hot weather, Rhynchocalamus hejazicus probably hides under rocks,” said Patko. “At night, they come out to hunt for invertebrates, small insects.”

And although it has tiny fangs with which to strike its prey, the snake does not carry venom. It is also relatively small. “It’s a very cool snake; a small snake about 20-30 centimeters long, easy to handle,” said Patko.

According to Patko, there are fewer than 20 snake species known in AlUla, perhaps closer to 18. There remains much to learn about this latest addition to the reptile community.




With its striking red hue and chic black collar, the reptile is perfectly adapted to camouflage against the sand and rock of the Hejaz. (RCU)

“We actually don’t know much about their ecology because we just recently described the species. So we can only guess,” said Patko.

“All the snakes we found were alone. Some snakes can gather in one place during winter, but not these.”

One thing Patko believes is clear, however, is the value of AlUla as a thriving natural habitat, making conservation efforts in the region all the more important in the interests of science and biodiversity.

“What’s quite exceptional in this story is how the AlUla deserts can hold these hidden gems,” he said.
 

 


Saudi Arabia takes part in Japan Tourism EXPO

Saudi Arabia takes part in Japan Tourism EXPO
Updated 57 min ago
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Saudi Arabia takes part in Japan Tourism EXPO

Saudi Arabia takes part in Japan Tourism EXPO
  • Saudi Arabia’s participation aimed to highlight its unique cultural and heritage offerings
  • Saudi authorities believe the Kingdom has much to offer regarding adventure, culture, and heritage

JAPAN: Saudi Arabia participated in the Tourism EXPO Japan 2024 on Thursday and Friday, demonstrating the Kingdom’s commitment to boosting its growing tourism industry, particularly through international collaborations with Japan.

Tourism EXPO Japan is one of the world’s largest annual travel events that brings together countries and Japanese destinations to promote inbound and outbound tourism.

Saudi Arabia’s participation aimed to highlight its unique cultural and heritage offerings, showcasing the Kingdom’s significant cultural transformation over the years and how its presence can evoke its rich history while displaying its natural charms.

Saudi authorities believe the Kingdom has much to offer regarding adventure, culture, and heritage, especially for travelers looking to journey off the beaten track and enjoy authentic experiences that cannot be found elsewhere.

The Saudi delegation highlighted attractions such as the Nabataean ruins of Madain Saleh, a UNESCO World Heritage Site, Bedouin culture, and local cuisine.

They also noted that Japanese and Saudis share common values, such as family, tradition, respect for elders, and patriotism.


Fire triggers partial collapse of Jeddah International Market building facade

Fire triggers partial collapse of Jeddah International Market building facade
Updated 28 min 37 sec ago
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Fire triggers partial collapse of Jeddah International Market building facade

Fire triggers partial collapse of Jeddah International Market building facade
  • Local authorities and emergency services were quickly on the scene to contain the fire
  • There were no immediate reports of casualties

JEDDAH: A fire broke out early Sunday morning at the Jeddah International Market building in the Al Rawdah district, causing the partial collapse of the building's facade, Al Arabiya news channel reported. 

Local authorities and emergency services were quickly on the scene to contain the fire and ensure the safety of nearby residents and businesses. There have been no immediate reports of casualties.

 

 

The Jeddah International Market is a well-known commercial hub. 


Saudi foreign minister, UN envoy discuss Syrian crisis

Saudi foreign minister, UN envoy discuss Syrian crisis
Updated 29 September 2024
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Saudi foreign minister, UN envoy discuss Syrian crisis

Saudi foreign minister, UN envoy discuss Syrian crisis

Saudi Minister of Foreign Affairs Prince Faisal bin Farhan met with UN Special Envoy for Syria, Geir Pedersen, on the sidelines of the 79th United Nations General Assembly in New York.

The two discussed cooperation between Saudi Arabia and the UN on the Syrian issue, the efforts of the Arab Ministerial Liaison Committee, and regional developments.

Saudi Ambassador to the US, Princess Reema bint Bandar, also attended the meeting.


Abdullah Sharbatly is culinary world’s hottest rising star

Abdullah Sharbatly is culinary world’s hottest rising star
Updated 28 September 2024
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Abdullah Sharbatly is culinary world’s hottest rising star

Abdullah Sharbatly is culinary world’s hottest rising star
  • Compelling content includes filming animals before cooking
  • Saudi, 23, has now garnered over 150m views on social media

RIYADH: At only 23, Abdullah Sharbatly has transformed his passion for cooking into a vibrant online presence.

The Saudi Arabia content creator has garnered more than 150 million views for his captivating and sometimes shocking videos.

Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them.

Abdullah Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them. (Supplied)

In just one year, he has carved a niche for himself by showcasing dishes using ingredients not commonly featured in everyday cooking.

“What truly boosted my followers was the unique food I prepared,” Sharbatly said.

“I became the first in Saudi Arabia to create content like this, showing live animals, and my videos stood out for being short, never exceeding 20 seconds, focusing on easy and simple cooking techniques.”

Living in a fast-paced environment taught me to keep my videos short and direct. I wanted to ensure that even people with busy livescouldsee Sharbatly is determined to how easy it is to prepare great food quickly.

Abdullah Sharbatly, Culinary content creator

This innovative approach has allowed him to condense entire recipes into quick clips that resonate with viewers, particularly those with busy lifestyles.

Sharbatly’s approach to content is based on the idea that cooking should be accessible and enjoyable. (Supplied)

Sharbatly’s journey began when he moved to the UK to study. It was there that he and his friends decided to film themselves cooking a simple pizza in an oven.

To their surprise, the video went viral, reaching 1.8 million views on TikTok. “I was always into vlogging but I used to vlog my adventures at the beach while riding jet skis. When this video hit 1 million, I decided to focus more on cooking videos.”

His early experiences in the UK not only influenced his cooking style but also expanded his horizons regarding different cuisines and ingredients.

Abdullah Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them. (Supplied)

“Living in a fast-paced environment taught me to keep my videos short and direct,” Sharbatly explained. “I wanted to ensure that even people with busy lives could see how easy it is to prepare great food quickly.”

One of his standout videos features him cooking a sheep’s brain, a traditional Arabic delicacy, while another highlights the preparation of a baby goat. “I love cooking,” he said. “I used to cook anywhere I traveled, but it never occurred to me to film it before.”

Despite his massive popularity, Sharbatly has not become a fulltime influencer. “Social media is a hobby for me. I don’t need to make it an income because I’ve always loved filming.”

He continues to work in business with his family, balancing his passion with his professional life.

Sharbatly’s approach to content is based on the idea that cooking should be accessible and enjoyable.

“Cooking doesn’t have to be complicated or time-consuming,” he emphasized. “I want my viewers to see cooking as an adventure,” he said. “Using unique ingredients creates excitement and discovery.”  

His philosophy resonates with his audience at a time where attention spans are shrinking. “People appreciate content that gets straight to the point,” he observed.

By condensing his content into short clips, he effectively removes the stress often associated with cooking. “Great meals can be made quickly and easily,” he said.

Among his favorite dishes to prepare is lamb, slow-cooked with traditional spices. “It reminds me of family gatherings and celebrations,” he explained.

Another favorite is seafood, especially lobster, which he finds luxurious yet simple to cook. “These dishes allow me to honor traditional flavors while adding my own creative touch,” he said.

Transitioning from casual cooking to more dedicated content creation came with its challenges. Sharbatly had to learn the intricacies of filming, editing, and presenting his cooking in an engaging manner.

“The balance between staying true to my personal style and appealing to a broad audience was the biggest challenge,” he said. He also had to adapt to the fast-paced nature of social media, where trends change rapidly, demanding constant innovation.

Looking ahead, Sharbatly aims to expand his platform with a line of products and workshops, and inspire more people to embrace cooking. “I’m exploring potential collaborations with other chefs and influencers,” he revealed.

The most rewarding aspect of his journey has been the positive feedback from those who try his recipes. “Knowing that I’ve helped someone discover their passion for cooking, or made their day easier, is incredibly fulfilling,” he said.

Sharbatly is determined to remain grounded. “It’s all about prioritizing and managing my time effectively,” he said.

Sharbatly dreams of cooking for his late grandmother. “I’d love to share some of the dishes I’ve created using the skills I learned from her,” he said.

 


Teenage science prodigy hopes to win Saudi Arabia’s first Nobel honor

Sali Al-Harbi, Mulhum Foundation CEO. (Supplied)
Sali Al-Harbi, Mulhum Foundation CEO. (Supplied)
Updated 28 September 2024
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Teenage science prodigy hopes to win Saudi Arabia’s first Nobel honor

Sali Al-Harbi, Mulhum Foundation CEO. (Supplied)
  • “I was inspired by Marie Curie, the first woman to win the Nobel Prize in chemistry,” Al-Harbi told Arab News. “I aim to be the first Saudi woman to win the Nobel Prize in Chemistry”

RIYADH: A 17-year-old from a small Saudi Arabian town is hoping to become the Kingdom’s first Nobel Prize winner one day.

Sali Al-Harbi, from Al-Qawara in Qassim, has gained national recognition for her work in chemistry and renewable energy. She is also the founder and CEO of the Mulhum Foundation, a youth platform dedicated to community service and raising awareness about volunteer work.

Al-Harbi gained further recognition by becoming the youngest winner of an award for social responsibility, sponsored by Prince Faisal bin Mishaal, for her work with the Mulhum Foundation. (Supplied)

The young scientist’s fascination with chemistry began when she was just 12 years old.

“I was inspired by Marie Curie, the first woman to win the Nobel Prize in chemistry,” Al-Harbi told Arab News. “I aim to be the first Saudi woman to win the Nobel Prize in Chemistry.”

FASTFACTS

• Sali Al-Harbi, from Al-Qawara in Qassim, has gained national recognition for her work in chemistry and renewable energy.

• She is the founder and CEO of Mulhum Foundation, a youth platform dedicated to community service and raising awareness about volunteer work.

Al-Harbi became the youngest trainee at the Prince Sultan Center for Cardiac Medicine and Surgery and later completed five research projects in chemistry and robotics.

“This award recognized my efforts, including the foundation I started, which focuses on volunteering for ages 11 to 25,” she said. (Supplied)

This included developing a photoelectric catalyst that can convert carbon dioxide into renewable energy, which was conducted with King Abdullah University of Science and Technology, King Abdulaziz City for Science and Technology and King Saud University.

Al-Harbi gained further recognition by becoming the youngest winner of an award for social responsibility, sponsored by Prince Faisal bin Mishaal, for her work with the Mulhum Foundation.

“This award recognized my efforts, including the foundation I started, which focuses on volunteering for ages 11 to 25,” she said. “I plan to participate again this year with new projects and aim to secure first place once more.”

Balancing a demanding schedule of studies, research and leadership roles is no mean feat, but Al-Harbi applies the “8x8x8 rule” — her day is divided into eight hours each for work, rest and personal time.

Sali’s dedication has been recognized through numerous awards and honors from various organizations, including the Minister of Education, the Misk Foundation, and the Prince Mohammed bin Salman Foundation.

Her role in the Sheikh Hamdan bin Rashid Award for Excellence in Education, which includes schools across the Gulf Cooperation Council, represents another step in her journey.

“Participating in this award is a significant opportunity for me to showcase my work and contribute to the field of education,” she said. “My research aims to explore innovative methods for renewable energy, aligning with global and local sustainability goals.”

Despite the challenges, Al-Harbi remains steadfast in her pursuit of excellence. She said: “The balance between academics, research, and leadership requires strong time management and perseverance, Staying organized and focused helps me achieve my goals and contribute effectively to my community.”

Her story is just one example of the potential of Saudi youth. Her achievements are an inspiration to others and demonstrate the impact of dedication and hard work.

“My advice to other young people is to seize opportunities, participate in local programs and competitions, develop skills, and build community relationships wherever possible,” she said.