Recipes for Success: Chef Laia Ferrer Baile offers advice and a tasty recipe 

Recipes for Success: Chef Laia Ferrer Baile offers advice and a tasty recipe 
Chef Laia Ferrer Baile is the head chef of Tabrah in Nujuma, a Ritz-Carlton Reserve located on Ummahat Island off the coast of Saudi Arabia. (Supplied)
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Updated 14 March 2025
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Recipes for Success: Chef Laia Ferrer Baile offers advice and a tasty recipe 

Recipes for Success: Chef Laia Ferrer Baile offers advice and a tasty recipe 

DUBAI: From Michelin-starred kitchens in Spain and France to luxury dining destinations in the Maldives and Bangkok, Chef Laia Ferrer Baile has built an impressive career.  

Born and raised in Barcelona, Baile knew from a young age that she wanted to be a chef. She ended up training in some of the world’s most celebrated restaurants, including the three-Michelin-starred Restaurante Disfrutar.  

Now, as head chef of Tabrah in Nujuma, a Ritz-Carlton Reserve located on Ummahat Island off the coast of Saudi Arabia, she brings her expertise to the Kingdom. 




Tabrah in Nujuma, a Ritz-Carlton Reserve. (Supplied)

“My experience in Saudi has been amazing,” she tells Arab News. “The people are really welcoming, the food is amazing, and the environment I’m working in is fantastic.” 

Here, Baile shares her thoughts on simplicity in cooking, customer preferences, and her favorite cuisines. 

When you started out, what was the most common mistake you made?  

I remember putting thousands of things on a dish in university because I thought the more things I put, the more the teacher would like it. But it was a disaster. I’ve learned that simplicity is best. You don’t need to add thousands of things to make something taste good. Sometimes it’s just salt and pepper. 

What’s your top tip for amateur chefs? 

Enjoy what you are doing. I always say to my family: “This isn’t a race.” Relax and enjoy the moment. Be curious about what you are doing, and learn why you are doing it.  




Tabrah in Nujuma, a Ritz-Carlton Reserve. (Supplied)

What one ingredient can instantly improve any dish? 

As a Spanish woman, I think it’s extra virgin olive oil. We call it liquid gold. It can make anything very simple become amazing; like, if you just put a bit of olive oil on a piece of bread, it will always be better.  

When you go out to eat, do you find yourself critiquing the food?  

My first instinct was to say no. But, then my boyfriend said, “How can you say no to that question? You do that all the time.” So, apparently, I do. But I also like to enjoy my experience. I think it is when I’m expecting something to be very good and it isn’t — that’s when I'm really critical. When I’m not expecting much, like street food in Bangkok or a small family restaurant, I won’t be that critical. But when I go to an expensive place that I really want to try and they disappoint me, then I will be.  

What’s the most common issue you find in other restaurants?  

Overcomplicating the dishes. Also, there are restaurants where you can feel that the servers don’t want to be there, so they will always lack care. 

What’s your favorite cuisine?  

I have two kinds of favorite restaurants. There are the ones I go to with my family or friends to enjoy and celebrate — these are the ones where I find my comfort food that reminds me of my mom’s food and all the Spanish things. But I also like to find new touches that elevate food a little bit. These also inspire me. So I really like to go to Michelin restaurants, where the chefs are doing something new, just to give me a spark.  




Tabrah in Nujuma, a Ritz-Carlton Reserve. (Supplied)

What’s your go-to dish if you have to cook something quickly at home? 

It used to be curry. I used to love making quick curry dishes — I’d always have curry paste at home. Now, though, I like to cook pad Thai because it is my sister’s favorite dish. I always try to cook that when I am in a rush. It tastes good and it’s quick and easy to make.  

What customer behavior most annoys you? 

It really annoys me when people want to change the ingredients of dishes. I can understand if, for example, someone doesn’t eat tomato, then we will try to remove it. And I understand if people have allergies; I’m allergic to leek, for example, and when I go to some restaurants, people won’t believe me because there are a lot of people who say they have allergies when they don’t. We take it very seriously in the kitchen when someone says they have allergies: We cook the food separately, and we will clean the kitchen from top to bottom and we have special cutting boards and knives that we will use just for that person. So, if they say they are allergic when they aren’t, it really wastes our time.  

What’s your favorite dish to cook? 

Suquet de Peix, a potato-based seafood stew. It brings me back to my roots. When I was a kid, my family owned an apartment by the beach, and it was a very typical dish in the area.  

What’s the most difficult dish for you to get right?  

Anything that has to be cooked with flour or sugar, like pastries. I think I’m really bad at it. I think it’s because I tell myself every day that I’m bad at it and I don’t practice the skills for it. Don’t ask me to make a soufflé, for example; it will be an omelet.  

As a head chef, what are you like? Are you very strict, or quite laidback? 

Right now, I’m leading an all-female team. Most of them are fresh graduates, so I can’t be too harsh or aggressive with them. I really try to give them a positive and empowering environment, because I’ve worked in very, very bad kitchens where they would scream and throw things. I wouldn’t want them to experience that. But we always have to have discipline. It’s the most important thing.  

Chef Laia’s chicken kabsa croquetas recipe




Chicken kabsa croquetas. (Supplied)

Ingredients: 

For the filling: 

1 cup cooked chicken (spiced with kabsa seasoning: cinnamon, cardamom, cloves, turmeric, cumin) 

2 tbsp olive oil 

1 small onion, finely chopped 

2 tbsp grated carrot 

1 spoon of tomato puree  

1/4 tsp ground cinnamon 

1/4 tsp ground cumin 

Salt and pepper to taste 

For the béchamel sauce (croqueta base): 

3 tbsp butter 

3 tbsp all-purpose flour 

1 1/4 cups whole milk, warmed 

Salt and white pepper to taste 

For coating: 

1 cup all-purpose flour 

2 large eggs, beaten 

2 cups breadcrumbs (panko or regular) 

For frying: 

Vegetable oil  

Instructions: 

Prepare the filling: 

Heat olive oil in a pan over medium heat. Sauté the onion, the garlic and the carrot until soft and translucent, then add the tomato and keep cooking for 10 minutes. 

Add the shredded chicken, ground cinnamon, and cumin. Mix well and season with salt and pepper. Set aside to cool.  

Make the béchamel sauce: 

In a medium saucepan, melt the butter over low heat. Stir in the flour and cook for two to three minutes to form a smooth paste (roux). 

Gradually whisk in the warm milk, stirring constantly to avoid lumps. Cook until the mixture thickens and becomes creamy. 

Season with salt, and white pepper.  

Mix the spiced chicken into the béchamel sauce until well combined. 

Transfer the mixture to a shallow dish, cover with plastic wrap (pressing it directly onto the surface), and refrigerate for at least two hours or until firm. 

Shape the croquetas: 

Once the mixture is firm, take small portions and shape them into cylinders or balls about the size of a golf ball. 

Coat the croquetas: 

Roll each croqueta in flour, dip in beaten egg, and then coat with breadcrumbs. 

For an extra crispy texture, repeat the egg and breadcrumb coating. 

Fry the croquetas: 

Heat the vegetable oil in a deep frying pan or pot to 180°C (350°F). 

Fry the croquetas in small batches until golden brown and crisp, about two to three minutes. 

Remove and drain on paper towels. 

Tips: 

For a baked version, brush the croquetas with olive oil and bake at 200°C (400°F) for 15–20 minutes, turning halfway. 

You can freeze the croquetas before frying for a quick make-ahead snack. 


Red Sea Film Foundation announces mentorship program with Spike Lee

Red Sea Film Foundation announces mentorship program with Spike Lee
Updated 22 April 2025
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Red Sea Film Foundation announces mentorship program with Spike Lee

Red Sea Film Foundation announces mentorship program with Spike Lee

DUBAI: Academy Award-winning filmmaker Spike Lee – known for films like “Malcolm X” and “BlacKkKlansman” – is teaming up with Saudi Arabia's Red Sea Film Foundation to launch the brand new Director’s Program.

The initiative will bring together 15 selected filmmakers for a “one-of-a-kind, intimate and inspiring mentoring experience” with Lee, according to an Instagram post from the foundation.

Taking place from April 30 to May 3, the program offers emerging directors from the Middle East and Asia a rare opportunity to learn from one of the most influential voices in cinema.

Applications are open until April 24.


Simone Biles wins Laureus award in Saudi design

Simone Biles wins Laureus award in Saudi design
Updated 22 April 2025
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Simone Biles wins Laureus award in Saudi design

Simone Biles wins Laureus award in Saudi design
  • Saudi Arabia’s Eman Al-Ajlan designed Biles’ dress
  • US gymnast won 3 gold, 1 silver at Paris Olympics

DUBAI: US gymnast Simone Biles took home the Sportswoman of the Year award at the 2025 Laureus World Sports Awards this week, wearing a black gown by Saudi Arabia designer Eman Al-Ajlan.

The athlete opted for a strapless dress with a structured corset bodice featuring nude and black embroidered detailing. It included a voluminous peplum-style layer at the waist and a floor-length, sheer black skirt.

Simone Biles opted for a strapless dress with a structured corset bodice. (Getty Images)

She paired the look with simple diamond accessories and a black Tyler Ellis bag.

The American gymnast won three gold and a silver at the Paris Olympics.

Swedish pole vaulter Mondo Duplantis was named Sportsman of the Year. He had won a second Olympic gold medal and twice raised his own world record.

Al-Ajlan shared a photo on Instagram of Biles wearing her design, writing: “Congratulations @simonebiles on winning the Laureus World Sportswoman of the Year Award.”

This is not the first time Al-Ajlan’s designs have appeared on major red carpets.

Earlier this year, at the 96th Academy Awards, US social media personality Kristy Sarah wore a gown by Al-Ajlan.

The dress was a strapless, form-fitting gown in a soft nude tone. It featured a structured, ruched bodice that extended into a mermaid-style silhouette.

The skirt and train were embellished with three-dimensional floral appliques in shades of lavender and lilac.

In 2023, she dressed US actress, dancer, and social media star Tessa Brooks in an all-black ensemble for the MusiCares Persons of the Year event in Los Angeles.

The following year, British model and TV presenter Leomie Anderson wore a structured look by Al-Ajlan at the 2024 amfAR Gala in Cannes, featuring a mini dress layered with a net-like skirt.

Al-Ajlan, who launched her label in 2007, is based in Riyadh and specializes in couture, bridal and pret-a-porter designs.

She has dressed several regional celebrities for international events, including Saudi Arabia actresses Mila Alzahrani and Dae Al-Hilali at the 2019 Venice Film Festival.

In 2024, Riyadh-based TV host Ajwa Aljoudi wore a mustard gown by the designer to the 76th Primetime Emmy Awards in Hollywood.


Japan’s Kaneko Masakazu explores memory, myth and nature in intimate Saudi Film Festival talk

Japan’s Kaneko Masakazu explores memory, myth and nature in intimate Saudi Film Festival talk
Updated 22 April 2025
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Japan’s Kaneko Masakazu explores memory, myth and nature in intimate Saudi Film Festival talk

Japan’s Kaneko Masakazu explores memory, myth and nature in intimate Saudi Film Festival talk

DHAHRAN: Japanese filmmaker Kaneko Masakazu — known for his cinematic exploration of nature, memory, and myth — captivated audiences at the 11th Saudi Film Festival (SFF) with an intimate and insightful conversation about the deep connections between culture and storytelling.

Masakazu was joined on stage by Abdulrahman Al-Qarzaee, a fluent Japanese speaker from Saudi Arabia who served as translator with cultural commentator Showg AlBarjas acting as moderator.

The conversation delved into how landscapes, folklore and cultural identity shape cinematic storytelling, facilitating a thoughtful exchange of ideas that spanned cultural boundaries.

During this session, Masakazu shared his approach to filmmaking, particularly in “River Returns” (2024), his third feature film. It was shown just days earlier at the SFF, which is set to wrap up on April 23.

The film, a stunning blend of fantasy and drama, takes place in a rural Japanese village and tells the story of a young boy’s perilous journey to a seemingly haunted body of water. There, he hopes to calm the grief-stricken spirit responsible for devastating floods that have plagued the village. The story is set during the 1958 typhoon, which serves as a backdrop to the boy’s journey.

Masakazu revealed how his work has always been centered on the relationship between humans and nature.

“My work deals with the relationship between nature and humans as its central theme. It tells these stories in a poetic, almost mythical style,” he said.

In “River Returns,” the boy’s journey to the mountain pool is not just a physical one, but a spiritual and emotional quest, too.

The film captures how natural disasters can be viewed as manifestations of spiritual unrest, a concept in Japanese folklore that seemed to resonate with Saudi audiences.

The film’s breathtaking cinematography beautifully contrasts the serene landscapes with the looming, furiously violent storm, underscoring the dynamic between the gentle and the destructive forces of nature.

“The meaning of the narrative is ultimately left to the viewer — whether they experience sadness, love or the echo of an ancient tale,” Masakazu shared. “In the end, it becomes a transmission of culture, a passing down of folklore, all leading back to a shared emotional core. At the same time, I’m interested in how people respond — how a non-Japanese audience might engage with it.”


Quirky abaya brands reveal the changing face of Saudi fashion

Quirky abaya brands reveal the changing face of Saudi fashion
Updated 22 April 2025
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Quirky abaya brands reveal the changing face of Saudi fashion

Quirky abaya brands reveal the changing face of Saudi fashion
  • Designers repurpose traditional looks to highlight individuality
  • Saudi girls, women express themselves, while retaining modesty, tradition

RIYADH: Saudi Arabia’s streets are increasingly seeing women dressed in vibrant and daring colors, patterns and fabrics as abaya designers make more creative choices.

Once considered a garment to hide behind, abayas have become a form of artistic beauty that Saudi girls and women use to express themselves, while retaining modesty and tradition.

Today there is an influx of brands specializing in quirkier designs whose aim is to make women feel both comfortable and unique in their clothing choices.

Reem Al-Bayyat, founder of Mad Since 1982 (Instagram: madsince1982), told Arab News that “every piece tells a story; no two look the same.”

Mad Since 1982 weaves together different pieces of fabric printed with Al-Bayyat’s illustrations. As a collage artist, she never combines the same fabrics in the same way twice.

“It is a story, but also a risk and an adventure, whether things will work out or not … all my friends ask me how I dare to put the fabrics together in this way,” she said.

With a passion for ready-to-wear, Al-Bayyat’s goal is to make wearable, everyday pieces more beautiful and elegant.

“I want it to be close to the hearts of the people wearing it, I want them to feel special.

“That is how I was inspired to created Hadaweh.”

Hadaweh, Mad Since 1982’s recent modest wear creation, is an original clothing concept that can be worn in multiple ways for different occasions.

Al-Bayyat has been working for years with handmade block printing companies in India that use natural colors and fabrics, and occasionally imports fabrics with patterns she creates herself.

“My next step is having my own printing lab in my atelier,” she said.

Al-Bayyat, a former professional photographer who focused on fashion, draws inspiration from both local and international cultures.

“I have a lot of freedom when I’m working without any fear,” she said.

Another Saudi abaya brand exhibiting similar principles of individuality is Lamya’s Abayas (Instagram: lamya.abayas), founded by Lamya Al-Sarra.

Al-Sarra’s abayas are colorful and full of life, designed to reflect the personality and confidence of the women wearing them.

“I would describe Lamya’s Abayas as timeless, elegant, and effortlessly stylish. Each piece is designed to make a statement, while still feeling versatile and wearable,” she said.

“I love playing with bold colors, interesting cuts, and unexpected details that set each design apart.”

As a child, Al-Sarra spent her time sketching dresses and different looks in a notebook, and although that dream did not follow her through university, she found herself returning to her roots when the idea of starting her own abaya brand came to fruition.

Unimpressed with the designs available in stores, Al-Sarra decided to create her own.

“I kept designing pieces that felt true to me, and soon enough, people started stopping me to ask where my abayas were from. I’d tell them, ‘It’s mine. I designed it.’”

The hobby that she practiced for friends and family quickly became a full-fledged business.

Al-Sarra favors self-expression when choosing colors and designs, especially through vibrant summer tones.

The garments are meant to spark joy and represent individuality, helping people feel confident in their clothing.

“I believe your surroundings shouldn’t limit how you express yourself. Whether you’re wearing something bold, trendy, or completely unique, it should always reflect you,” she said.

Al-Sarra uses a variety of different fabrics for different looks and occasions — linen, for example, for light and breathable wear in summer, richer textures like velvet or tweed in winter, and taffeta and katan for more formal or structured looks.

Celebrating both family and sustainability, Moja Majka (Instagram: mojamajka) is a slow fashion abaya brand founded by a mother and daughter that is built on values of authenticity, as well as cultural and natural connection.

Sarah Basaad and her mother Sureyya Barli launched Moja Majka in 2012 to answer their need for more colorful garments that use organic and airy fabrics.

“It is an extension of our characters,” Basaad said.

Going for timeless rather than trendy, Moja Majka takes inspiration from both Turkish and Saudi cultures, since Barli is of Turkish descent.

The brand’s textiles are completely organic linens, cottons, and silks, some woven in Turkiye.

“We support local artisans and artisanal work,” Basaad said.

The brand is focused on bringing back long-forgotten artisanal work. “We collect antique handcrafted pieces and fabrics that are no longer able to be reproduced in our time, she said.

“Our kaftans are not a victim of trends, but a classic to pass onto your loved ones.”


Thousands rock at music shows in Jeddah after F1

Thousands rock at music shows in Jeddah after F1
Updated 22 April 2025
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Thousands rock at music shows in Jeddah after F1

Thousands rock at music shows in Jeddah after F1
  • Jennifer Lopez, Usher lit up the stage on Saturday and Sunday
  • This is cultural tourism via entertainment, says MDLBEAST CEO

JEDDAH: The past two days were filled with high-speed thrills and electrifying musical performances as the Formula One Saudi Arabian Grand Prix 2025 took over the city.

The after-race concerts, held at the Jeddah Corniche Circuit, were headlined by global music icons Jennifer Lopez and Usher, who lit up the stage on Saturday and Sunday night.

The party began right after a thrilling qualifying race, when Lopez stepped on stage. Wearing a dazzling black skintight catsuit, the 55-year-old icon made a bold and unforgettable entrance for an adoring crowd.

From the opening beats of “Get Right” to the final fireworks of “On the Floor,” Lopez delivered a show packed with powerhouse vocals, explosive choreography, and pure star energy.

The Bronx-born singer, who has sold over 80 million records and earned a star on the Hollywood Walk of Fame, treated fans to a string of hits including “Jenny from the Block,” “Ain’t It Funny,” “I’m Real,” and “Love Don’t Cost a Thing.”

“This is an incredible place with an incredible backdrop for F1,” Lopez told the crowd, glowing with excitement. “It feels good to be back out here. I love the energy here. I am feeling myself a little bit here.”

In an emotional moment, the singer told the crowd: “Love is feeling safe, love is secured, that’s what love is.”

JLo graced the stage in a series of stunning outfits, changing into a red suit, followed by a golden one, and finishing the show in pink.

The audience responded with roaring applause, with many in tears.

“JLo brought the energy, the heart, and the glam,” said Reem Al-Sharif, a 29-year-old from Jeddah. “When she talked about love, I really felt that. She’s not just a performer, she’s a storyteller.”

Ramadan Al-Haratani, CEO of MDLBEAST, said: “This is what cultural tourism through entertainment looks like. The music doesn’t just support the race weekend, it transforms it.”

The following night, Usher, the king of smooth R&B, delivered a thrilling performance that brought the Grand Prix to a stylish and electrifying close.

Dressed in an edgy all-black ensemble, Usher commanded the stage with his signature swagger.

The Grammy-winning artist took fans on a journey through two decades of hits, from the crowd-hyping “Yeah!” to slow jams including “Nice & Slow,” “U Got It Bad,” and “My Boo.”

His charisma, vocals, and iconic dance moves had fans on their feet all night.

“This was my first time seeing Usher live, and it was worth every second,” said Talal Saleh, another concertgoer. “His connection with the crowd, the performance, everything was perfect. He even brought some nostalgic 2000s magic to Jeddah.”

Lina Al-Mansour, who attended both concerts, said: “The entire experience felt like a music festival and a Formula 1 race rolled into one. It was world-class entertainment right here in Jeddah.

“I never imagined seeing JLo and Usher in my hometown.”

The concerts also featured supporting acts including Major Lazer and Peggy Gou, who kept the crowd hyped between the headliners.