Nafoura Park Hyatt Jeddah’s award-winning restaurant will lead guests to discover the flavors of the Eastern Mediterranean and explore culinary delights of Bali an Indonesian Island. In addition Andalusia restaurant will offer a lavish Moroccan dinner at attractive prices.

Nafoura specializes in offering its guests the finest Mediterranean food for lunch with a menu, using organic, seasonal and local produce.

Every Sunday to Thursday, Park Hyatt Jeddah’s chefs will bring to life the flavors of Levantine cuisine covering the regions bordering the Eastern Mediterranean sea, from 12:30 p.m. to 4 p.m. at Nafoura restaurant.

This cuisine is known for its use of olive oil and brings an array of culinary traditions through history amounting to roughly 150 traditional recipes.

The most distinctive dishes of Levantine cuisine are succulent mixed grills and mezze, served in small dishes as appetizers.

The lunch ends with an assortment of desserts that shows the influence and culture of people that have inhabited Levant.

On offer for dinner is the Balinese cuisine at Nafoura restaurant, from 7 p.m. to 12 midnight from April 27 to May 7.

The gastronomic journey will be led by Hyatt guest Chef Sudiastika and Chef Suartika, especially flown in from Grand Hyatt Bali for 10 consecutive days using traditional and authentic flavors of dishes.

Most of Balinese traditional delicacies come from home-based village cooking where ingredients and recipes were passed on verbally from generation to generation.

Andalusia restaurant will welcome its guests on a daily basis to indulge in Moroccan culinary delights, from 7 p.m. to midnight.

Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries.

This cuisine is a mix of Mediterranean, Arabic, Andalusian and Berber cuisine. Park Hyatt Jeddah’s Chef Adil Bouaicha will add new dishes reflecting the traditional delicacies of this country.