Embark on a culinary journey with specially flown in chefs from Grand Hyatt Istanbul, Chef Fuat Hamarat and Chef Yunus Alkan for 9 consecutive days from Wednesday Dec. 17 at Nafoura restaurant.

Media representatives and diplomats were greeted with Turkish Ayran, which was a refreshing start followed by an authentic Turkish experience.

Guest chefs served favorite delicacies including Adana and Urfa kebab along with a variety of bread. Invitees ended their journey with Turkish coffee and delicious honey-soaked baklava by the spectacular waterfront of the Red Sea.

Park Hyatt provides discerning, affluent individual business and leisure guests with elegant and luxurious accommodations.

Guests of Park Hyatt receive highly attentive personal service in an intimate environment.