A Sundance documentary called ‘The Stringer’ disputes who took AP’s ‘napalm girl’ photo in Vietnam

A Sundance documentary called ‘The Stringer’ disputes who took AP’s ‘napalm girl’ photo in Vietnam
Pulitzer Prize-winning photographer Nick Ut, center, flanked by Kim Phuc, left, holds the “Napalm Girl”, his Pulitzer Prize winning photo, as they wait to meet with Pope Francis during the weekly general audience in St. Peter‘s Square at The Vatican, May 11, 2022. (AP)
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Updated 27 January 2025
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A Sundance documentary called ‘The Stringer’ disputes who took AP’s ‘napalm girl’ photo in Vietnam

A Sundance documentary called ‘The Stringer’ disputes who took AP’s ‘napalm girl’ photo in Vietnam
  • Before having seen the film, the AP conducted its own investigation over six months and concluded it had “no reason to believe anyone other than Ut took the photo”

PARK CITY, Utah: After a half-century of public silence, a freelance photographer from Vietnam has asserted he took one of the most renowned and impactful photos of the 20th century — the image of a naked girl fleeing a napalm attack in South Vietnam that has long been credited to a staff photographer from The Associated Press.
Nguyen Thanh Nghe claimed authorship of the Pulitzer Prize-winning “napalm girl” photograph in the new documentary “The Stringer” and on the sidelines of its premiere Saturday night at the Sundance Film Festival in Park City, Utah.
The AP conducted its own investigation and said it has no reason to conclude that no one other than the long-credited photographer, Nick Ut, made the picture. The news agency said it was “surprised and disappointed” that filmmakers portrayed it as having reviewed the film’s materials and being dismissive. The AP said it saw the film for the first time at Sundance.
Nghe joined the filmmakers for the post-screening Q&A where he said, through a translator, “I took the photo.” The audience cheered enthusiastically. He did not say why he waited so long to make the claim.
The AP said it would review the material but wants to speak to contributors who signed non-disclosure materials for the filmmakers, including Nghe. “We cannot state more clearly that The Associated Press is only interested in the facts and a truthful history of this iconic photo.”
Investigating an image captured in the fog of war
Nguyen says he took the iconic photo of Kim Phuc on June 8, 1972. Nghe said he went to the town of Trang Bang that day as a driver for an NBC news crew and captured the image of Phuc running down the street, crying and naked with arms outstretched. He said he sold his image to the AP for $20, and they gave him a print of the photo that his wife later destroyed.
Representatives for the AP, who saw the film for the first time Saturday at the premiere, are contesting the film’s implication that the company reviewed their findings and dismissed them.
“As recently as December, we reiterated our request to see the filmmakers’ full materials and they did not respond, nor did they include AP’s full response in the film,” Lauren Easton, an AP spokesperson, said Sunday. “We were surprised and disappointed that the film portrayed AP as having reviewed the film’s materials and being dismissive of the allegations, which is completely false.”
The film’s investigation was led by husband-and-wife team of Gary Knight, founder of the VII Foundation, and producer Fiona Turner. Bao Nguyen, a Vietnamese American filmmaker, directed.
“I’m not a journalist by any stretch of the imagination,” Nguyen said. “I had a healthy skepticism, as I think anyone would, going against a 53-year-old truth. ... But as a storyteller and a filmmaker, I thought it was my both or my responsibility and my privilege to be able to uplift the story of individuals like Nghe.”
AP investigated independently
Before having seen the film, the AP conducted its own investigation over six months and concluded it had “no reason to believe anyone other than Ut took the photo.” Now, the AP is calling on the filmmakers to lift the non-disclosure agreements they placed on their subjects to allow the company to investigate more fully.
“AP stands ready to review any and all evidence and new information about this photo,” Easton said.
Knight and Turner met with AP in London last June about the allegations. According to the AP, filmmakers requested the news organization sign a non-disclosure agreement before they provided their evidence. AP would not. The film suggests that evidence was presented to the AP, which the AP says is not true.
A primary source in the film is Carl Robinson, then an AP photo editor in Saigon, who was overruled in his judgment not to use the picture by Horst Faas, AP’s Saigon chief of photos. Robinson says in the film that Faas instructed him to “make it staff” and credit Ut for the photo. Both Faas and Yuichi “Jackson” Ishizaki, who developed the film, are dead. Robinson, 81, was dismissed by the AP in 1978.
On Saturday, a Sundance Institute moderator asked why he wanted to come forward with the allegations now. “I didn’t want to die before this story came out,” Robinson told the audience after the screening. “I wanted to find (Nghe) and say sorry.”
A variety of witnesses interviewed by AP, including renowned correspondents such as Fox Butterfield and Peter Arnett and the photo’s subject herself, Phuc, say they are certain Ut took the photo.
The documentary included forensics of the scene
Robinson was one such person the AP attempted to speak to during their investigation but “were told we could only do so under conditions” that they said would have prevented them from “taking swift action if necessary.”
The film’s investigation took over two years. The journalists enlisted a French forensics team, INDEX, to help determine the likelihood of whether Ut had been in a position to take the photo. The forensics team concluded that it was highly unlikely that Ut could have done it.
Ut’s attorney, James Hornstein, had this to say Sunday after the premiere: “In due course, we will proceed to right this wrong in a courtroom where Nick Ut’s reputation will be vindicated.”
Knight referenced AP’s investigation Saturday, telling the audience that the company’s statement is available online. “They said they’re open always to examining the truth. And I think it was a very reasonable thing to say,” Knight said. “Our story is here and it’s here for you all to see.”
He added: “Things happen in the field in the heat of the moment. ... We’re all stronger if we examine ourselves, ask tough questions, and we’re open and honest about what goes on in our profession. Now more than ever, I would argue.”
“The Stringer” does not yet have distribution plans.


Loli Bahia fronts Chanel’s latest jewelry campaign

Loli Bahia fronts Chanel’s latest jewelry campaign
Updated 10 May 2025
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Loli Bahia fronts Chanel’s latest jewelry campaign

Loli Bahia fronts Chanel’s latest jewelry campaign

DUBAI: Chanel cannot get enough of French Algerian model Loli Bahia. The French luxury house has tapped the model once again to front its latest campaign for the Chanel No. 5 jewelry collection.

The new pieces combine gold and diamonds to form the shape of the number five, a symbol closely associated with the brand’s identity. The collection includes rings, bracelets, necklaces and earrings, all inspired by the enduring allure of the No. 5 brand.

In the campaign images, Bahia was seen wearing various pieces from the line, including number five-shaped drop earrings, a diamond pendant necklace, a gold bracelet featuring the numeral and matching rings. The designs incorporate both yellow and white gold and are detailed with diamonds.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

Bahia has collaborated with Chanel on several occasions. Most recently, in January, she opened the runway show during Paris Haute Couture Week wearing an ensemble that combined the house’s signature tweed with pastel quilting.

The look featured a jacket with a quilted front panel in soft shades of pink, blue, yellow and green, contrasted with white tweed sleeves. The jacket was detailed with front pockets and Chanel’s signature buttons.

The in-demand model also wore a white tweed mini skirt, paired with a slim black belt featuring a gold buckle. The outfit was completed with two-tone Mary Jane heels in black and white, secured with gold buckle-adorned ankle straps.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

In May 2024, she walked the Chanel Cruise 2024/2025 show in Marseille, France.

Bahia donned a green ensemble, composed of a knee-length pencil skirt paired with a matching top, layered over a white shirt boasting a hoodie collar.

That same year, in June, she walked for the brand during Paris Fashion Week as part of its fall/winter 2024-2025 collection unveiling.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

She graced the runway in a two-piece ensemble comprising a tailored buttoned jacket complemented by a matching knee-length skirt in a delicate tweed fabric. Both garments were adorned with subtle black tassel details.

The model’s first campaign with Chanel was in 2022, when she was just 19 years old. It was Chanel’s Metiers d’Art spring 2022 campaign, shot by fashion photographer Mikael Jansson.

In the campaign, Bahia displayed the savoir faire of artisans via tailored jackets, logo-emblazoned leather gloves, wide-brimmed hats, embellished mini-dresses and ornate bangles, necklaces and earrings.


Where We Are Going Today: Matcha Cloud

Where We Are Going Today: Matcha Cloud
Updated 10 May 2025
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Where We Are Going Today: Matcha Cloud

Where We Are Going Today: Matcha Cloud

There is something instantly charming about Matcha Cloud — from the soft pink packaging to the handwritten “To the matcha lover only” on the box.

This brand knows its audience, and it delivers an experience that feels like a warm, cozy hug.

I ordered everything separately: the Premium Ceremonial Grade Matcha that came with a cute sleeve, and four flavor syrups — Apple Pie, Gingerbread, Caramel Gingerbread, and Cinnamon Cookie.

Each item came in one box, with themed packaging that made the whole order feel cohesive and thoughtful.

The matcha itself is fresh, smooth and vibrant — exactly what you want from ceremonial grade.

It blended well with oat milk and delivered a balanced, clean taste without bitterness. The sleeve was perfect for holding my cup around.

Now to the flavor syrups, they are playful and creative. Especially the cinnamon cookie one, which gave cozy winter vibes.

But if I am being honest, the taste of the syrups was not as deep or rich as I hoped. They add sweetness and aroma, but I found myself wishing they had more natural flavor and less artificial aftertaste.

Still, for matcha lovers who enjoy a touch of customization or want to try fun new twists, Matcha Cloud offers a refreshing take.

It is not just about quality, it is about joy — and this brand knows how to deliver that.

For more information, check their Instagram @matcha.cloud.ksa.
 


Pakistani artists unite in powerful show of solidarity to raise funds for Gaza

Pakistani artists unite in powerful show of solidarity to raise funds for Gaza
Updated 09 May 2025
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Pakistani artists unite in powerful show of solidarity to raise funds for Gaza

Pakistani artists unite in powerful show of solidarity to raise funds for Gaza
  • The participants reflection on the Palestinian cause through dialogue, paintings, sculptures, theater, music and film
  • Proceeds of the artworks sold at the humanitarian art camp and others up for auction will go to the Palestinian embassy

ISLAMABAD: Around 150 Pakistani artists gathered in the Pakistani capital of Islamabad to participate in a eight-day humanitarian art camp to raise funds for people affected by Israeli military offensive in Gaza, the head of Silk Road Culture Center said this week, in a remarkable show of solidarity with the Palestinians.

The camp, “Art for Life – Art for Gaza,” brought together musicians, writers and performers from across Pakistan who presented series of multidisciplinary performances and visual art displays to raise funds for the war-torn people of Gaza.

The event began on April 30 and ended on May 7, amid renewed Israeli strikes on the Palestinian enclave. Israeli’s 18-month war against Hamas has killed more than 52,000 Palestinians, many of them women and children, Palestinian officials say.

“The idea [behind the event] was to empathize with the suffering people of Palestine,” Jamal Shah, chairman of the Silk Road Culture Center, told Arab News on Wednesday, without sharing details of the total funds raised.

Jamal Shah, Pakistani artist and chairman of Silk Road Culture Center, records live art performance to express solidarity with Gaza, in Islamabad on May 6, 2025. (AN Photo)

A wide range of artworks, including paintings, sculptures, calligraphy, origami and mixed media, were created, exhibited and sold at the event, according to Shah. Many of the pieces are still up for auction, with proceeds pledged to the Palestinian embassy in Pakistan to support humanitarian aid efforts in Gaza.

The participating artists engaged in dialogue around the Palestinian cause and expressed their reflections through paintings, sculptures, theater, music and film at the event.

“My depiction shows their flag and different elements. The golden color represents pain and the Al-Aqsa Mosque,” said Atif Ayub, a contemprary artist from Lahore, describing his installation that combined symbolic imagery focusing on the year 1988 that marked the establishment of the State of Palestine.

“It’s all about shared humanity and emotion.”

Pakistani artists paint during a live performance in solidarity with the people of Gaza, at the Silk Road Culture Center in Islamabad on May 6, 2025. (AN Photo)

The final two days featured live painting sessions, with artists painting silhouettes of performers in real time. These sessions were accompanied by musical performances, skits and poetry readings.

Pakistani singers and musicians such as Arieb, 360 Degrees, Maddy and Sam performed original pieces dedicated to Palestine, contributing to the emotional tone of the event.

Zeeshan Usman Khattak, a filmmaker from the northwestern city of Peshawar, said their collaborative work was a visual metaphor for the crisis in Gaza.

“There was a live performance behind the canvas and we were capturing the shadows,” Khattak said of their live performance. “Those movements reflected the dance of life and death, the aggression, the loss.”

Visitors attend the eight-day art workshop to express solidarity with the people of Gaza, at the Silk Road Culture Center in Islamabad on May 6, 2025. (AN Photo)

Wednesday’s closing ceremony was attended by ambassadors from Palestine, Iraq, Iran, Sudan, Jordan, Lebanon, Morocco, Yemen, Qatar, Syria and Romania, along with cultural attachés from China and Iran as well as representatives from the French film community.

Summera Jawad, a professor who teaches fine arts at Lahore’s Punjab University, highlighted the community-driven nature of the initiative.

“Artists are not just performing or creating here, they’re also contributing to the exhibition and donating their artworks for the cause,” she said.


Saudi ‘farm for experimentation’ on show in Milan exhibition 

Saudi ‘farm for experimentation’ on show in Milan exhibition 
Updated 09 May 2025
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Saudi ‘farm for experimentation’ on show in Milan exhibition 

Saudi ‘farm for experimentation’ on show in Milan exhibition 
  • The curators of the Saudi Pavilion at the Triennale Milano discuss their Al-Ahsa-inspired work 

AL-AHSA: Saudi Arabia’s lush oasis of Al-Ahsa will be in full bloom in Italy next week at the 24th Triennale Milano International Exhibition, which runs from May 13 to Nov. 9 at Milan’s Palazzo dell’Arte. 

Al-Ahsa is officially recognized as the world’s largest oasis, and is home to more than 2.5 million date palms.  

The Kingdom’s debut pavilion at the exhibition is “Maghras: A Farm for Experimentation,” which, according to the exhibition’s website, is “structured as a transplanted maghras — a unit of land demarcated by four palm trees” and “symbolically frames the dialogues, material traces, soundscapes of field recordings, and speculative gestures emerging from the space.” 

Date harvest spread across two maghras_Image by Alejandro Stein. (Supplied)

The pavilion, commissioned by the Architecture and Design Commission under the Ministry of Culture, and curated by longtime friends Lulu Almana and Sara Al-Omran, along with US-based creative director Alejandro Stein, is inspired by Al-Ahsa’s Al-Sbakh Farm, established by the late Noura AlMousa. The farm is now managed by the Abdulmonem Alrashed Humanitarian Foundation (named after its founder, AlMousa’s son) and the Noura AlMousa House for Culture and Arts, housed in AlMousa’s former home. 

“We’re really continuing on the lineage of the matriarch,” Al-Omran tells Arab News when we meet the curators at the farm. “Her spirit feels very present because she really cared about craft and culture.” 

Almana and Al-Omran commissioned three Saudi artists to work on the pavilion: Leen Ajlan, a London-based designer from Jeddah; Mohammad Alfaraj, a contemporary artist whose family have been farming in Al-Ahsa for generations; and Tara Aldughaither, founder of Sawtasura, an audio research and learning platform focused primarily on female voices.  

(Supplied)

Through videos, sound installations, and participatory programs, the pavilion will invite visitors to engage with the evolving agricultural ecosystems of Al-Ahsa.  

The maghras concept symbolically ties the exhibition to the land, offering an immersive experience that bridges past traditions with contemporary agricultural practices. 

“Technically, there are three participating artists but it’s more than that — there is a big team,” Almana says. “Then there’s all the research that’s being displayed through illustrations and maps and texts that the team worked on. There’s also all the programs and workshops that have been a big part of it.” The fruits of this collective effort will be published in a book later this year.   

Al-Omran explains that her grandparents are from Al-Ahsa. “I always hear, particularly from my grandfather, these stories of Al-Ahsa. And when he speaks about it, it feels like this mythical place that doesn’t really connect to what I see here (now),” she says. “I grew up in (Alkhobar), but would come here every week. Many of my best memories were here; running around on the farm, seeing the frogs and the rabbits and the sheep and playing around. And also understanding seasons and seeing crops and produce. But through conversations with him, I saw this contrast of the place that he talks about and the place I’m witnessing. And I realize that it’s really within a lifetime that the environment has shifted so much.” 

A workshop in the ancient village of Battaliyah_Image courtesy of Maghras. (Supplied)

Al-Omran’s family, including her grandfather, attended the opening event at Al-Sbakh Farm last autumn, where they saw their hometown celebrated in a new light. 

“They’re proud. They’re really happy to see that Al-Ahsa is spoken about,” Al-Omran says. “They see that it’s not just about the past, but a way of thinking about the future.” 

The unfolding narrative of the project has emphasized community engagement. “It was really nice and natural,” says Almana. “It didn’t feel forced in any way. People were saying, ‘You’re doing something important.’ It felt impactful despite its small gestures.” 

After nearly a decade of living abroad in large, congested cities including London and New York, Almana says the initial intention for this project, for her, “was that I needed to get rooted into a place, build knowledge, and build a community of like-minded people who share similar concerns, questions and values: How do we preserve the identity of a place that’s constantly changing? How do we share our concerns and ideas for regeneration, for reviving certain things? It matters to build a community around these questions. Then everything becomes more meaningful and interesting.” 

Almana had only visited Al-Ahsa briefly up until five years ago, during COVID, when she finally spent a significant amount of time there. She found the place inspirational. “It hit me that there’s this urban-rural tension. The big cities get attention, but the rural, historic agricultural places are overshadowed. I wanted to dive into agriculture and build a community of like-minded people,” she says. 

Almana’s partnership with Al-Omran added an insider’s perspective to the project. In Milan, visitors will experience the “true essence” of Al-Ahsa, the pair say.  

“We really wanted to represent Maghras in the most authentic way,” Almana explains. “It’s a community-based project within a morphing landscape, not just a static thing.” 

And Milan, she hopes, is just the start. “We want this to grow into something longer-term, and we’ve conveyed that to the ministry, which supports this vision,” she says. 

Al-Omran stresses the amount of research that was involved in creating the pavilion. “We’re looking at a display of research material that we assembled for our first event back in October. And at that point we had spent about three or four months looking at archival research and doing a lot of interviews.” 

The first activation was both a presentation and a checkpoint.  

“We wanted to take a moment to sift through the material we’d come across and the conversations we’d listened to. It was important to do that during the opening, where we welcomed the community and spoke about the project, because it was important to hear people’s reflections on the research as it emerges; we felt that would influence the direction,” she says. 

“Sometimes we don’t really realize what’s lost until generations have passed. And it felt like we were in a moment where the shifts are happening,” she continues. “So it felt urgent to talk about it now, while that generation is still around.” 


Recipes for Success: Chef Soner Muran offers advice and a tasty fried mussels recipe 

Recipes for Success: Chef Soner Muran offers advice and a tasty fried mussels recipe 
Updated 09 May 2025
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Recipes for Success: Chef Soner Muran offers advice and a tasty fried mussels recipe 

Recipes for Success: Chef Soner Muran offers advice and a tasty fried mussels recipe 

DUBAI: Soner Muran may have sharpened his culinary skills at one of Turkey’s top schools, but it was his grandmother’s cooking that lit the initial fire. 

“My earliest memory is grilling sardines with my grandmother. The smell of the sea and the fire stayed with me. I knew early on this was what I wanted to do,” Muran tells Arab News. 

“I started studying in the most famous chef school in Turkey (Bolu Mengen Culinary School) when I was 14. After four years of education, I started working in Istanbul’s fine-dining restaurants,” he continues. 

Muran is now head chef at Sur.Dubai. (Supplied)

Muran is now head chef at Sur.Dubai — inspired by SurBalik, a seafood restaurant that has been a cornerstone of Istanbul’s culinary scene for 20 years. Sur.Dubai has a Mediterranean-inspired menu that highlights the coastal heritage of Turkey’s Aegean and Mediterranean regions. 

“We cook fish over a wood fire, which is rare in Dubai,” says Muran. “That fire adds depth, smoke, and tradition. Our flavors are bold but simply focused on quality seafood, modern touches, treated with respect.” 

Here, Muran talks about his love for seafood and his favorite dish to cook, and shares a simple fried mussels recipe. 

What was the most common mistake you made when you were starting out?  

I used too many ingredients. I thought more meant better. But great cooking is about balance, not showing off. Now, I focus on fewer elements, greater techniques, and give extra care to every single ingredient in a dish. 

Sur.Dubai is inspired by SurBalik, a seafood restaurant that has been a cornerstone of Istanbul’s culinary scene for 20 years. (Supplied)

What’s your top tip for amateur chefs (cooking at home)? 

Reduce ready-made items. If possible, avoid buying them altogether. Good food takes a little time, even if it’s simple. Take your time to cook better food.  Also, taste as you go. Trust your senses. 

What one ingredient can instantly improve any dish?  

Olive oil. A splash of acidity can lift flavors, balance richness and bring freshness. Especially with seafood, it’s magic. 

When you go out to eat, do you find yourself critiquing the food?  

Yes, it’s hard to switch off. I don’t judge harshly, but I notice details.

Sur.Dubai has a Mediterranean-inspired menu that highlights the coastal heritage of Turkey’s Aegean and Mediterranean regions. (Supplied)

What’s the most common issue you find in other restaurants? 

The most common issue is lack of seasoning or dishes that try to do too much.  

What’s your favorite cuisine?  

Seafood, always. I like to see how other chefs handle it — how fresh it is, how it’s cooked, what flavors they use. It tells me a lot about the restaurant. And I just love seafood; it’s clean, light, and full of character. 

What’s your go-to dish if you have to cook something quickly at home?  

A simple risotto with parmesan and lemon. It’s comforting, quick if you keep stirring, and you can adjust it based on what you have — like peas, herbs, or shrimp. It feels special even when it’s simple. 
 
What customer request most frustrates you?  

When guests ask for a perfectly cooked fish, then ask for it well done. Or when people expect fast-food timing from a wood-fire kitchen. Good things take time. 

What’s your favorite dish to cook?   

Olive oil braised root vegetables with a nicely grilled wild seabass together with some butter-glazed mussels. 

What’s the most difficult dish for you to get right (whether on your current menu or not)?  

Bouillabaisse. It’s a traditional French seafood stew, but making it properly is complex. The broth needs depth from the fish bones, shellfish, and herbs. Timing is everything — each seafood needs different cooking times. It’s a dish that tests your control and your palate. 

As a head chef, what are you like? Are you a disciplinarian?  

I’m focused but fair. I don’t shout — I lead by example. I want my team to love what they do but also take pride in doing it well. Respect is key, both ways. 

Chef Soner’s fried mussels recipe  

Mix 1 cup flour, 1/2 cup cornstarch, salt, pepper, and cold sparkling water into a thick batter. 

Dip cleaned mussels in batter. 

Deep fry at 180°C until golden (2–3 mins). 

Drain and serve hot with tarator sauce. 

Tarator Sauce 

Soak and squeeze stale bread (1 cup). 

Blend with 1/2 cup walnuts, 3–4 garlic cloves, 3 tbsp lemon juice, 1/2 cup olive oil, and salt. 

Add water if needed for a smooth texture. 

Serving Tip: 
Serve with pickles and fresh coriander leaves for extra flavor.