With their anniversary approaching, Brasa De Brazil (Chorscarea) restaurants in Saudi Arabia and the Gulf, their chefs have completed preparing rich distinctive menus at all their branches.

The menus, which reflect the flavor and taste of Brazil and satisfy different tastes, are most distinguished to introduce these dishes in Brazilian, equatorial and warm family atmospheres.

Those fond of soft steaks grilled on charcoal and South American dishes with Arabic touches and traditional Brazilian food and drinks, Brasa restaurants’ chorscarea prepare special menus of Brazilian grilled dishes in a bid to live up to the aspirations and suite all tastes, and also for all who are looking for chorscarea masterpieces and Brazilian tastes of appetizers, salads, sweets and ancient drinks that of exceptional for the entire family.

The chorscarea method of cooking embodies the barbecue thrill that is well known with the cowboys of the olden days, and fried with spices and seasonings that add more softness and delicious fried taste.

The idea of ​​Brazilian cooking depends on the grill of churrasco, which consists of pieces of different meats, including sheep thigh, cattle and chicken, with the preparation of six different types of sauces, including barbeque sauce, tomato sauce, chili sauce, mango sauce, curry sauce and aioli sauce, in addition to selected types of potatoes or rice with vegetables.

The restaurants present a wide variety of appetizers, ranging from the traditional ones, such as Lebanese, cheese, green salads and private appetizers, including normal tapas, which is a traditional dish in Spain and South America, and introduced in many different shapes, including tamri tapas with turkey meat.

The normal tapas is like the chicken salad with curry sauce. This method is a unique experience and it will “take you into the atmospheres of Spain and Latin America.”