HERFY Food Services Company hosted US Ambassador in Riyadh Joseph W. Westphal. Accompanying him was Agricultural Attache Hassan F. Ahmed, Commercial Officer Jeff Geiger, Science Officer Matthew B. West and Hussein B. Mousa, senior marketing specialist at Agricultural Trade Office.

The business lunch took place at HERFY Cafe & Grill and was hosted by HERFY’s CEO Ahmed Al-Said. Also present were Board Member & Real Estate Investment General Manager Khaled Al-Said, Purchasing Director Ali Al-Fraihy and other department heads.

Both parties exchanged cultural and historical information regarding their respective countries, in addition to discussing the long standing partnerships, both commercial and personal, that HERFY has garnered with its American vendors since it was founded 35 years ago. HERFY claims to have always relied on the best American QSR equipment made to the highest international standards.

The envoy was also briefed about HERFY’s history and development, with its branches exceeding 260 units across the Kingdom. In return, the ambassador expressed his admiration regarding the quality of HERFY’s meals, and praised the very modern new look of HERFY’s stores and the services rendered, which by far exceeds international restaurants.

Moreover, 15 Saudi employees from HERFY also participated in this reception; many of those have been chosen to travel this year to the United States in order to attend some major international exhibitions for the restaurants equipment and food materials taking place in Chicago and New York.

HERFY’s CEO Ahmed Al-Said presented a trophy to the envoy in recognition of his visit.