Movenpick Hotel and Resort Yanbu will celebrate Morocco’s colorful culture, rich traditions and world-renowned culinary excellence through a seven-day food festival at the Radwa Restaurant on March 19-25, from 7 p.m. to 11.00 pm.

Dubbed as Tastes of Morocco and a vibrant celebration, the event will be offering authentic Moroccan cuisine for an eat-all-you-can dinner buffet to be prepared by chefs, especially flown in for the occasion. The restaurant will be designed and set up to depict the country’s colorful culture and rich customs and traditions.

“We are going to bring the ‘country that travels within you’ right at the heart of Yanbu, so guests will have the chance to experience how beautiful Morocco is and what it has to offer, most specially through our gastronomic delights,” hotel General Manager Khaled Habbab said.