Movenpick Hotel Al Khobar’s buffet venue, The Blue, has set the scene for a smorgasbord of Turkish delicacies for its 10-day Taste of Turkey event. The event, which commenced on April 22, is open from 6:30 p.m. to 11 p.m. daily till Friday (May 1).

Two renowned chefs from Movenpick Hotel Istanbul prepare a range of authentic Turkish specialties such as mezze, oven-fresh lahmacun, kofte, dolma, kurufasulye, kebaps, manti, bulgur pilavi, Mucver and others.

“Turkish cuisine is one of the best in the world. The combination of flavors and ingredients are blended together to form dishes that have been historically influenced by a number of cultures, mostly inherited from Ottoman cuisine,” said Chef Alexander Reilly, executive chef, Movenpick Hotel Al Khobar.

“Apart from sampling and enjoying a wide array of Turkish favorites, we also invite our guests to interact and trade recipes with our visiting master chefs,” he added.

Also, each diner is entitled to enter a raffle draw for a chance to win one of two return tickets courtesy of Turkish Airlines, along with a complimentary stay at a Movenpick hotel in Turkey.