Park Hyatt Jeddah starts 2014 with a Moroccan food festival taking place at its Andalusia restaurant for eight days.

Diplomats and media representatives are among invitees for the festival's opening on Jan. 17.

The buffet for this event will be crafted by Chef Ismail Elabiad, which includes a selection of authentic appetizers and national favorites, offered on the terrace with an unrestricted view of the Red Sea.

The subtle touches of Marrakech interior combined with the Andalusian atmosphere are set to help experience and savor the traditions of Morocco.