Inside Netflix’s new post-apocalyptic series ‘Tribes of Europa’

Inside Netflix’s new post-apocalyptic series ‘Tribes of Europa’
“Tribes of Europa” is the new German-language Netflix series. (YouTube)
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Updated 20 February 2021

Inside Netflix’s new post-apocalyptic series ‘Tribes of Europa’

Inside Netflix’s new post-apocalyptic series ‘Tribes of Europa’

DUBAI: What would become of Europe if society collapsed? That’s the question posed by Tribes of Europa, the new German-language Netflix series from the producers behind the streaming service’s global smash hit Dark. The latter series proved that television has fully entered a new era, one in which a smart, compelling show made anywhere in the world can build fandoms across cultures. Tribes of Europa, with a more young-adult tone and a broader scope, has the chance to eclipse Dark’s popularity, and is built to do just that.

Set in 2074, it follows three siblings living in a small hunter-gatherer community in the woods who get pulled in different directions, exploring what has become of the continent since civilization mysteriously collapsed some decades earlier. The eldest sibling is sucked into a culture of people known as the Crow, a brutal people who enslave everyone they capture, for their own amusement forcing them to fight to the death. The middle child joins a military group that descended from the modern EU forces. The youngest is set on a journey to find a lost people who may have the answers to how everything fell apart, and how to rebuild.

Most importantly, while each does good and evil things, none are purely one or the other, as Tribes is not a struggle between good and evil—it’s a struggle for mankind to overcome its weaknesses and work together.

“Even with what seems like the super bad guys, the Crows, you discover they do have some interesting thoughts, or at least clear agendas and ways of thinking about stuff. They have this humanistic party culture and they have very high standards of honor. I want to get the show to a point where, especially if there is a season two, the audience can decide what type of character they are, what tribe resonates with them,” Philip Koch, the show’s creator, told Arab News.

One of the show’s stars, Ana Ularu, who plays a Crow, sees the show as a commentary on the artificiality of borders, and how easily we build them between ourselves.

“Here, there are personality traits and allegiances that separate us, but it’s still a separation. It was always fascinating to me that we get down to hating other human beings for supporting a different football team. We create these absolutely artificial divisions between us, which is incredible. Like, why would we persevere in this us versus them mentality to such an absurd level, instead of thinking that we’re all going through this journey together,” said Ularu.




Tribes of Europa, with a more young-adult tone and a broader scope, has the chance to eclipse Dark’s popularity, and is built to do just that. (Supplied)

Varvara, a leader of the Crows, is one of the most fascinating and horrifying characters, played by Melika Foroutan. Murderous and manipulative, she has a deep pathos lurking beneath the surface, forced to disconnect from her humanity to survive. It’s a character that had the actress thinking of some of cinema’s great villains.

 

“Take evil characters such as Amon Göth, who was responsible for the murder of thousands of Jews. Ralph Fiennes portrayed him in Schindler's List. I watched that film in preparation and it was interesting to see how even in this monstrous man there is something in the character's core which is somehow human. This is deeply shocking and disturbing, because we have to open our eyes and see that it’s us, humans, who are capable of doing such evil things," said Foroutan.

It’s that humanity at the heart of these characters on which the hope for a better future rests, for as long as that remains, it can grow into something more compassionate. The show’s characters grow and change, sometimes for the worse, sometimes for the better, but the optimism that a brighter future is possible underlines the show. For one of its stars, Henriette Confurius, who plays one of the three siblings Liv, this is what will make it resonate in 2021.




The series is set in 2074. (Supplied)

“Because of the stuff that is happening in the world, a lot of people I think are not really in the mood for watch something about the world ending and about catastrophe and about war and fighting. Watching the show, I realized that it’s really about building a new world and stepping out of something — it has so much strength and power and it gives so much hope and such a good feeling,” said Confurius.

For Koch, the show is supposed to be good fun first and foremost, leaving viewers of all ages with something more to chew on once the credits roll, something he has built to continue for up to nine seasons to come, he revealed.

“This is big popcorn entertainment, but it’s not stupid or just not for the heck of it. There’s a humanist message out there, about how and what we should do with our existence as humanity on earth, and not get into a scenario like this in our future. Knock on wood, we don’t,” said Koch.


From Riyadh to Dubai, why is good coffee in the region so expensive?

A cup of coffee from Dubai-based Nightjar costs $5. File/Instagram@nightjar.coffee
A cup of coffee from Dubai-based Nightjar costs $5. File/[email protected]
Updated 19 April 2021

From Riyadh to Dubai, why is good coffee in the region so expensive?

A cup of coffee from Dubai-based Nightjar costs $5. File/Instagram@nightjar.coffee

DUBAI: Buying a cup of coffee in the Gulf can be quite expensive.

Coffee lovers often bemoan the fact that their latte costs double in Dubai or Riyadh what it does in other countries.

What we might not realize, however, is that we are paying for a lot more than milk and beans in that cup of coffee.

Last week, social media was set alight by a complaint over the price of a $7 flat white in Dubai. Coffee lovers from Kuwait, Bahrain, Saudi Arabia and Qatar chimed in on whether the cost was justified. It begs the question: Why is coffee so expensive in this region?

We spoke to cafe operators to find out.

Leon Surynt, owner of Nightjar Coffee, one of Dubai’s most popular coffee brands and cafes, said that it is “really hard” to keep his coffee affordable.

Nightjar imports its own beans directly from farms around the world, roasts them at its Alserkal Avenue roastery and sells to hotels and cafes across the country. 

“You need to have multiple avenues, which is a bit of online, a bit of wholesale and a bit of cafe, to make money here,” Surynt says. 

“We live in a society that has a low tax rate, but we also have many compliance costs.”

If we were to break down the cost of a latte at Nightjar ($5), Surynt says, the ingredients — milk and coffee — and the cup only account for about $1 or 20 percent. He estimates that staff wages and expenses, on the other hand, make up a whopping 30 percent, while rent is another 15 percent. Other overheads, such as government fees, marketing, admin and logistics mean his profit from that one latte is about AED 4 (or $1). And that’s not accounting for the cost of delivery aggregators, his salary and kitchen operations.

“There are a lot of hidden costs here,” Surynt said. 

The story is the same for many others.

Samer Harkous, business development manager for Cypher Coffee, supplies hundreds of cafes in the UAE and overseas with green and roasted beans. 

Cypher does not operate a cafe but offers samples at its roastery.

When pricing Cypher’s products, Harkous said rent and municipality fees must be built into the price of beans, and a profit needs to be made on top of that. The cafe selling those beans must then add on its own costs.

And roasting beans is a costly — and difficult — process.

Equipment is imported from overseas. Each bean requires a different roasting method, which is meticulously recorded on charts by staff, from monitoring the necessary temperature and gas levels to listening for the “first crack.” 

Beans themselves command a range of prices. Cypher’s most expensive roast is from Yemen (up to $136 per kilogram) and its cheapest, and most popular, is from Brazil (between $16 to $82 per kilogram). 

Brazilian beans are therefore used by cafes wanting to keep costs down. More expensive beans, usually used by specialty coffee houses, will command a higher price.

Ali Al-Fahad, founder of Earth Roastery, which was established in Kuwait in 2014 and has spread across the region since, adjusts his coffee prices depending on the country he operates in. 

He said that Kuwait is the most expensive and logistically difficult location for a cafe business, while Dubai is the easiest and cheapest. That is why it took them until 2019 to open a café. Before that, he was solely selling wholesale coffee beans.

“Business here is very risky. Very few people can be successful,” he said. “When we opened the coffee shop, we understood that.”

Al-Fahad said their highest costs go on salaries and visa costs, followed by rent and logistics.

“Customers travel. They want the same quality and experience as they have in Europe. But to be on that level, you need to invest more.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by (@crustandcrema)

Cyrus Woo, deputy director at Bahrain’s Crust and Crema, said pricing was a “sensitive” subject when they opened.

“We had to be very careful. We only had other coffee shops to compare to, so we did market research and then did our own costing.”

Of the $4 it costs for an Americano or $5 for a latte, Woo agreed that what the customer is mostly paying for is staff salaries.

“If you factor in how much of the coffee and milk you’re going to use for one drink, those are the minimal costs involved,” Woo said.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by (@crustandcrema)

“You’re paying for the atmosphere, overheads, marketing, utilities, rent, insurance, equipment and labor costs. The market is saturated, and baristas are in high demand, so you have to pay more for them.”

Woo said that while coffee makes more money than food at a cafe, for coffee to be profitable, a cafe has to “sell a lot.”

“We are a for-profit business. We need to be able to survive, but we don’t want to be greedy. 

“I hope that when people come in and have coffee, they appreciate there’s a lot more involved, that they’re paying for the experience.”

So, when you’re handing over $7 for your latte, lamenting the expense, remember: You’re not just buying a coffee. You’re paying for your surroundings and for your barista’s wages. And actually, for $7, that’s pretty reasonable.


Moroccan-Italian model Malika El-Maslouhi stars in new Hugo Eyewear campaign

The model posed for the new Hugo Eyewear Spring 2021 campaign. Instagram
The model posed for the new Hugo Eyewear Spring 2021 campaign. Instagram
Updated 19 April 2021

Moroccan-Italian model Malika El-Maslouhi stars in new Hugo Eyewear campaign

The model posed for the new Hugo Eyewear Spring 2021 campaign. Instagram

DUBAI: There’s no slowing down Malika El-Maslouhi. This week, the Moroccan-Italian model was selected to star in the new Hugo Eyewear Spring 2021 campaign, which was shot by fashion photographer Matteo Montanari.

Featuring alongside model Parker Van Noord, the catwalker appears in a video and campaign photographs wearing key pieces from the German label’s most recent eyewear collection. For the campaign, the 22-year-old posed on a rooftop wearing the brand’s newest range of optical frames and sunglasses, paired with a mustard yellow double-breasted suit and a black, logo emblazoned Hugo Boss top.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by HUGO (@hugo_official)

The campaigns keep on rolling in for the rising star, who was born in Milan to an Italian mother and a Moroccan father.

In addition to her latest work with Hugo Eyewear, El-Maslouhi also recently appeared in campaigns for Zadig & Voltaire, Ralph Lauren, Calvin Klein Swim, Jacquemus and Mango alongside fellow Moroccan model Nora Attal.

Memorably, she was the star of designer Peter Dundas’ most recent collection. The Norwegian designer selected the breakout model to  showcase the brand’s glamorous new offering for Fall 2021, which was digitally presented in a look book format.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by MALIKA (@malika.elmaslouhi)

And when she’s not modeling different collections for brands, she’s helping design them.

She recently teamed up with London-based retailer Ishkar on a range of necklaces delicately handcrafted by jewelers in Kabul, Afghanistan. 

According to the online store, founded by former UAE residents Edmund Le Brun and Flore de Taisne in 2016, the Malika x Ishkar collection is set to drop soon.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by I S H K A R (@ishkar.co)

El-Maslouhi, who is signed to VIVA Model Management, made her modelling debut when she was 18 years old at the Alberta Ferretti Fall 2019 show and went on to walk for the Dior Cruise 2020 show held in Marrakech a month later.

She would go on to quit her university studies to pursue modeling full-time, gracing the runways of storied fashion houses such as Hermes and Chanel.

The model, who splits her time between Italy, France and the Netherlands, also has a few editorials under her belt, including Vogue Russia, British Vogue, Dazed Magazine and Elle France, for which she recently served as the cover star.


Beauty mogul Huda Kattan donates one million meals to new UAE campaign

The beauty mogul urged her followers on social media to donate to the campaign. File/Getty Images
The beauty mogul urged her followers on social media to donate to the campaign. File/Getty Images
Updated 19 April 2021

Beauty mogul Huda Kattan donates one million meals to new UAE campaign

The beauty mogul urged her followers on social media to donate to the campaign. File/Getty Images

DUBAI: Dubai-based beauty mogul Huda Kattan took to Instagram on Saturday to reveal she has taken part in a food drive campaign launched by the ruler of Dubai, Sheikh Mohammed bin Rashid Al-Maktoum.

The 100 Million Meals mission was launched to provide food parcels to disadvantaged communities across 20 countries in the Middle East, Asia and Africa in an effort to combat hunger and malnutrition, exacerbated by COVID-19. 

Kattan announced that she has donated one million meals to those less fortunate via her cosmetics company Huda Beauty.

“It’s hard to believe that in today’s world, in 2021, we’re still dealing with issues of malnutrition and that every ten seconds a child dies because of hunger. This initiative is so incredible and it’s just a reminder of how each and every single one of us has the power to make a change,” said Kattan in a video posted to her Instagram account.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Huda Kattan (@huda)

“I’m so proud to live in a country that prioritizes world hunger,” she said, urging her 2.2 million followers to donate to the charitable initiative.

The 100 Million Meals campaign is an expansion of the 10 Million Meals campaign, which was launched in 2020 to help those worst hit by the COVID-19 pandemic.

Within a week of its launch, the initiative has raised over $21,200,000 equivalent to providing more than 78 million meals, as massive donations continue to pour in from individuals and companies inside and outside the UAE.

Kattan is an avid humanitarian and often steps up to help those who need it most.

In June, her cosmetics brand, Huda Beauty, donated $500,000 to the NAACP Legal Defense Fund, a civil and human rights organization that provides legal assistance to low-income African Americans, during the height of the Black Lives Matters protests that swept through the US last year. 

Before that, the US-Iraqi beauty mogul pledged to donate $100,000 — to be split between 100 different freelance makeup artists providing them with $1000 each — in a bid to help people in the industry stay afloat financially during the pandemic.


Middle East Fashion Week announces dates for inaugural edition

The event is set to take place at Atlantis The Palm in Dubai. Instagram/@middleeast.fashionweek
The event is set to take place at Atlantis The Palm in Dubai. Instagram/@middleeast.fashionweek
Updated 18 April 2021

Middle East Fashion Week announces dates for inaugural edition

The event is set to take place at Atlantis The Palm in Dubai. Instagram/@middleeast.fashionweek

DUBAI: There’s a new fashion week in the region to look forward to. Middle East Fashion Week has announced its inaugural edition in a statement today. The six-day event is scheduled to take place at Dubai’s Atlantis The Palm from May 14-19. 

Unlike the traditional fashion week format we’ve all become accustomed to, Middle East Fashion Week is adopting a unique schedule, with a three-day sustainable fashion forum featuring high-profile international speakers, followed by three days of in-person fashion shows from international and regional designers, a gala dinner and a slew of other VIP events.

CEO of Middle East Fashion Council Simon J Lo Gatto, said in a statement: “Middle Eastern Fashion Week has been created as a platform to allow designers to come together with a unique opportunity to showcase in Dubai and to reach audiences not only across the GCC, but also the larger Indian subcontinent and Europe.”

He added: “Our goal is for the Middle East Fashion Week to become a biannual Fashion Week that acts as a reference point for designers from all corners of the world. Since inception in 2020, MEFC has positioned itself as the world’s first fashion council with sustainability as its core value and long-term objective. The platform was born from an inspiration to tackle climate change and pollution brought on as a direct result of the industry we love.”

The participating designers have yet to be revealed.


Ramadan recipes: An Arab take on TikTok’s famous baked feta pasta

Baked feta pasta.
Baked feta pasta.
Updated 18 April 2021

Ramadan recipes: An Arab take on TikTok’s famous baked feta pasta

Baked feta pasta.

DUBAI: If you’re on social media, chances are you’ve drooled over one of countless images of baked feta pasta — a dish that went viral this year for that holy grail combination of anyone-can-do-it easiness and blissful deliciousness.

The dish, which consists of feta cheese, cherry tomatoes and pasta, has been blasted all over the For You pages of millennials and Gen Z’ers on TikTok, and as of April 18,  #bakedfetapasta has more than 111.4 million views on the social media platform.

For those looking to whip up the dish for iftar, we asked Iraqi-Canadian chef Faisal Hasoon to share a simple baked feta pasta recipe with an Arab twist. 

The chef incorporates a fresh Middle Eastern flavor by way of roasted red peppers, sliced kalamata olives, a spritz of lemon juice and a sprinkling of zest.  

Baked Feta Pasta

(Serves 2-3)

Ingredients:

Olive oil 3tbsp

6 cloves garlic (minced)

60g kalamata olives (sliced thin)

250g roasted red peppers (diced)

6 fresh basil leaves (chiffonade)

350g pasta (rigatoni) 

200g feta cheese (Greek, sheep or goat)

1 lemon (zest and juice)

Chilli pepper oil 1tbsp

Dried chilli flakes 1tsp

Salt and pepper to taste 

Instructions: 

Step 1: In a medium sized pot bring salted water to a boil and cook pasta as per the instructions. Reserve 1 cup of pasta water, drain the remainder and set aside.

Step 2: Starting with a cold pan, cook garlic on low heat in olive oil. Allow it to simmer just before turning golden brown. Be sure not to overcook it as it will become bitter.  Add red chilli flakes and roasted red peppers, let it simmer for a few minutes then add sliced olives. Maintaining low heat and turning with a spatula frequently.

Step 3: Place the whole block of feta into the center of the pan and into the oven at 375 Celsius for 10 minutes or until the cheese melts. 

Step 4: Place the pasta into the pan and mix well until all ingredients are well incorporated, adding reserved pasta water as needed.

Step 5: Finish with the zest and juice of one lemon, fresh cracked black pepper and thinly sliced basil. For an extra kick, drizzle over chilli oil and enjoy!