Recipes for success: Chef Yann Lohez offers advice and a tasty tomato salad recipe 

Recipes for success: Chef Yann Lohez offers advice and a tasty tomato salad recipe 
Yann Lohez is the executive chef at The St. Regis Riyadh. (Supplied)
Short Url
Updated 20 June 2024
Follow

Recipes for success: Chef Yann Lohez offers advice and a tasty tomato salad recipe 

Recipes for success: Chef Yann Lohez offers advice and a tasty tomato salad recipe 

DUBAI: French chef Yann Lohez has spent 15 years working in five-star hotels across the world, with stints at the Emirates Palace in Abu Dhabi, Geneva’s Kempinski Hotel, the Evian Resort in France and now The St. Regis Riyadh, where he is the executive chef.  

His passion for cooking began in the quaint countryside school where his mother cooked for 80 children. 

“Every morning, during the break between classes, my classmates would ask me to go to the kitchen and ask for the menu,” Lohez tells Arab News. “I would rush to the kitchen and smell the food. I have all these memories in my head and it stuck in my DNA.”  




The St. Regis Riyadh. (Supplied)

The first dish he tried to make on his own, he recalls, was mayonnaise.  

“My grandmother always made egg noodles for Sunday lunch, and my task was to make the mayonnaise. It’s a great memory. I remember this dish was amazing,” he says. 

Here, he discusses his favorite dish and his top tips for amateur chefs. He also shares an heirloom tomato salad recipe.  




The St. Regis Riyadh. (Supplied)

When you started out, what was the most common mistake you made? 

I faced a lot of challenges, especially when making pastries. For pastries, you always have to follow the recipes and you have to follow the technique. And as a cook, you make the recipes yourself. It was difficult for me to follow a proper recipe. Cooking is more about the sense and the feeling, but for pastries you have to follow the recipe exactly to get the right consistency. It was challenging. I always say I’ll never be a pastry chef because I don’t want to follow all these recipes. That was my challenge. 

What’s your top tip for amateur chefs? 

Let’s take steak for example. When people are cooking at home, they take the steak from the chiller and put it straight in the pan. This is a mistake. You need to keep it at room temperature for at least 20 minutes. When the protein is in the chiller it is very hard, so you need to make it more tender. And you definitely need to add some marination. You add the sauce, the olive oil and some spices in order to overload it and allow the spices to turn into fiber. Only then do you cook your steak. 




Greek Mezze. (Supplied)  

What one ingredient can instantly improve any dish? 

It’s not an actual ingredient. It’s patience. And love. Whoever you’re cooking for — you, your family, your friends or even for customers — without passion you cannot achieve the right dish.  

When you go out to eat, do you find yourself critiquing the food?  

Not really. I always go to the restaurants to enjoy, not to give criticism. It makes me happy to explore different cultures, different food and different ways to cook. And it gives me inspiration.  

What’s the most common mistake you find in other restaurants? 

It’s about how you engage with the guest. Sometimes the waiter is too close or too eager to interrupt. When I’m in a restaurant, I want to be free and enjoy the food and not be disturbed every five minutes.  

When it comes to food, I’m French, so I like my meat to be rare. It’s difficult in this part of the world to get rare meat. It needs to be not cooked on the inside, but hot. Very few restaurants make steak the way I like it. 




Slow braised beef checks orzo ragout. (Supplied)

What’s your favorite cuisine? 

I don’t really have one. I’m very open-minded about food and food culture. I think it’s the best way to get new ideas. I love Indian food. I love Arabic food. I love Asian food. When I go back to France, I love to have traditional slow-cooked meat or something buttery or creamy.  

What’s your go-to dish if you have to cook something quickly at home? 

Omelet. It is very, very fast for me to make. I am very passionate about it also because my father raises chickens and I always get organic eggs. I think it’s the best way to get the right protein as well. An omelet gives you power throughout the day. It really takes five minutes to make. You can make it with anything, whatever you have at home. 




Wild ceps Aquerello risotto aged parmesan. (Supplied)

What request by customers most annoys you? 

Sometimes the guests do not respect the team. Mistakes can happen. We take the opportunities to learn from our mistakes, but there is no point in showing a lack of respect to anyone. 

As a head chef, what are you like? 

To answer this, I’ll tell you a bit about my background. As I told you, my mother was a chef, but my father was a military policeman. So I learned that discipline is very important to get things done right. However, with this new generation, it’s very important to be fair and to be close to them. You need to lead by example. That is what is most important. I’ve had chefs who shout a lot, but this mindset doesn’t work anymore. I don’t shout in the kitchen. I’m strict, but I want to be close with my team. That’s the secret of success.  

Chef Yann’s heirloom tomato salad recipe 




Chef Yann’s heirloom tomato salad recipe. (Supplied)

 

INGREDIENTS: 

160g goat cheese; 10g honey; 2g Espelette chili  

For the Bloody Mary jelly: 0.5L tomato juice; 5 drops Worcestershire Sauce; 2 drops tabasco; 10g vegetal gelatin; 2g celery salt  

For the heirloom tomatoes: 1 beef heart tomato; 2 Black Krim tomatoes; 1 green zebra tomato; 2 yellow pineapple tomatoes; 8 cherry tomatoes; 1/2 bunch chervil; 1/2 bunch dill; 4g oregano salt; 2g three pepper mix  

For the basil oil: 200ml extra virgin olive; 1/2 bunch basil leaves  

For the Kalamata soil: 50g kalamata olive; 50ml balsamic cream sauce   

INSTRUCTIONS: 

1. In a small bowl, mix goat cheese, honey and chili with a fork. 

2. Roll four balls of 80 grams each. Wrap each of them in a 15cm x 15cm square of cling film. Close it by bringing the four corners together and turning to get the shape of a tomato.  

3. Put the four balls in the freezer for three hours, until they turn hard, then remove the plastic and insert a skewer into each. Keep in the freezer until your Bloody Mary jelly is ready. 

For the Bloody Mary jelly 

1. Heat all the ingredients for the Bloody Mary jelly in a pan and whisk until the jelly becomes smooth.  

2. Soak the goat cheese balls in the jelly on their skewers until you get a red, shiny color. 

For the heirloom tomatoes 

1. Cut all the tomatoes into different shapes. 

2. Keep four green tomatoes for decoration. Fry them for 30 seconds. 

3. Seasoning is important. Add salt and pepper five minutes before plating. 

4. Use the chervil and dill leaves for decoration. Dry them, along with the tomatoes, for five hours at 60 degrees.  

For the basil oil 

1. Put the basil leaves and the olive oil in a mixer and blend. Strain the oil through a coffee filter to get clear green oil. 

For the Kalamata soil 

Dry the olives for five hours at 60 degrees (same as the tomatoes). When they harden, allow to cool, then mix until you get a powder. 

PLATING: 

The plating is always a chance to bring your creativity to the stage. My only advice is to reflect nature on the plate. Start with the beef heart tomato slice in the middle as a base for your goat cheese balls. Don’t forget to add a tomato stalk to them to create ‘realistic’ tomatoes. Create a garden around this with the rest of the tomatoes. Add olive dust and a dot of balsamic cream sauce for the acidity. The dish should be served at room temperature. 


Bella Hadid heads to New York for Adidas campaign launch

Bella Hadid heads to New York for Adidas campaign launch
Updated 16 July 2024
Follow

Bella Hadid heads to New York for Adidas campaign launch

Bella Hadid heads to New York for Adidas campaign launch

DUBAI: US Palestinian Dutch supermodel Bella Hadid is the face of Adidas Originals’ new campaign for its SL “Super Light” 72 sneaker.

The brand is reintroducing the running shoe, which launched in the summer of 1972, in five colorways. Hadid took part in the launch campaign, which sees the model star in a digital and billboard campaign for the brand — with her image taking over a largescale billboard in New York this week.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bella (@bellahadid)

“Lucky to still be able to have these (kinds) of pinch me moments,” Hadid posted on Instagram alongside a carousel of photos of the billboard.

The photographs for the campaign were shot in Paris and see Hadid posing in the shoes while wearing an Adidas top-and-shorts set with the brand’s identifiable three stripes. She holds a bouquet of red-hued flowers in the photos.

Hadid is celebrating more than just her latest campaign — this spring, the model launched her own brand Orebella. The inaugural products were three perfumes.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bella (@bellahadid)

In July, the beauty entrepreneur announced that a percentage of the proceeds from her brand are being donated to the Orebella Alchemy Foundation, a charitable initiative aimed at creating positive change across various communities.

The Orebella Alchemy Foundation partners with organizations that are “deeply personal” to Hadid, such as Girls Club New York, which empowers young women and “youth of color,” and the Professional Association of Therapeutic Horsemanship International (PATH Intl.), which aims to change lives by providing equine-assisted services to people with disabilities.

“We will be donating a minimum financial donation of 1 percent of all Orebella net sales to charity, as well as delivering service hours, community outreach and social promotion,” Hadid wrote on social media. “I can’t wait to keep growing and including even more amazing organizations. I have so many different organizations that are important to me and we will continue to roll them out.”


Marvel downplays Israeli background of character in ‘Captain America: Brave New World’

Marvel downplays Israeli background of character in ‘Captain America: Brave New World’
Updated 16 July 2024
Follow

Marvel downplays Israeli background of character in ‘Captain America: Brave New World’

Marvel downplays Israeli background of character in ‘Captain America: Brave New World’

DUBAI: Amid the hype surrounding the release of the first “Captain America: Brave New World” trailer, Marvel Studios is seeking to distance itself from the controversial roots of one of its characters.

A story published on Marvel’s official website contained the following information  about new character Ruth Bat-Seraph, whose inclusion in the Marvel Cinematic Universe was previously confirmed in 2022.

“New to the cast is Shira Haas, who joins as Ruth Bat-Seraph. A former Black Widow, Ruth is now a high-ranking US government official who has the trust of President Ross,” said Marvel.

The description confirms some significant changes from the comics, where Ruth is originally a mutant named Sabra, an Israeli superhero and an agent of Mossad, Israel's intelligence agency. The character has long been controversial owing to her connection to the Israel-Palestine conflict — a controversy that has taken on even greater significance recently due to the ongoing conflict in Gaza.

Although the term “Sabra” refers to a Jewish person born in Israel, the name is also considered insensitive considering the Sabra and Shatila massacre of 1982.

Ruth is played by Israeli actress Shira Haas, who was first cast in the role in 2022. She has previously appeared in movies including “Asia” and “The Zookeeper's Wife,” as well as the Netflix series “Bodies.”


First UAE childrenswear label at London’s Harrods marks ‘step forward’ in exporting Emirati creativity

First UAE childrenswear label at London’s Harrods marks ‘step forward’ in exporting Emirati creativity
Updated 16 July 2024
Follow

First UAE childrenswear label at London’s Harrods marks ‘step forward’ in exporting Emirati creativity

First UAE childrenswear label at London’s Harrods marks ‘step forward’ in exporting Emirati creativity

DUBAI: Emirati brand Shatha Essa Kids has become the first childrenswear label from the UAE to be launched at luxury London department store Harrods, with designer Shatha Essa Al-Mulla telling Arab News the move represents a step forward in exporting Emirati creativity to the world.

Al-Mulla ventured into childrenswear last year, after launching her eponymous womenswear label in 2016. Now, her frothy, fun line of dresses and sets has found a home at the historic store Harrods.

The designer dubbed the achievement “an immense honor and a significant milestone,” adding the move “(showcases) Emirati culture and craftsmanship on a prestigious global platform … (and) also contributes to putting Emirati childrenswear on the international map.”

The line features special occasion looks for toddlers and girls up to the age of 14, with all the outfits designed and produced in Dubai.

“I design those dresses for my girls first then display them to the world. It is like giving everyone access to our private wardrobe at home,” the designer said of the inspiration behind the brand, referring to her two daughters Hessa and Hind.

Summery butter yellows and grey, sophisticated tulle outfits mark the collection, with rose pink embroidered double-breasted dresses and silk bow-adored looks on show at the retail space in London.

The interactive retail space, which was designed by Al-Mulla herself, features a theatre booth and dress up dolls.

“I aimed to create an ambiance reminiscent of a delightful birthday party … allowing kids to fully immerse themselves in a whimsical magical environment and enjoy collaborative play,” Al-Mulla explained.

The permanent space is emblematic of an East-to-West trend, the designer said.

“This milestone is crucial for the UAE’s fashion scene because it represents a step forward to exporting Emirati-made products to the world, fostering greater appreciation and interest in our designs.”

 


Imaan Hammam poses for resort, sportswear labels

Imaan Hammam poses for resort, sportswear labels
Updated 15 July 2024
Follow

Imaan Hammam poses for resort, sportswear labels

Imaan Hammam poses for resort, sportswear labels

DUBAI: From Victoria’s Secret sportswear to luxury resort wear, Moroccan Egyptian Dutch model Imaan Hammam is spending the summer broadening her horizons.

The model, who is usually found on haute couture catwalks and modeling for high-end eveningwear labels, took to social media this week to share snaps from campaigns for Victoria’s Secret and US label Louisa Ballou.

Hammam posed for fashion photographer Nikki Arya in outfits from Louisa Ballou’s Archive High Tide collection. The model was photographed on a beach at dusk wearing a cobalt blue-and-black sheath dress with graphic patterns across the length of the ankle-grazing outfit.

Raised in Charleston, South Carolina, in the US, designer Louisa Ballou founded her brand in 2018. The label seeks to offer “an unconventional perspective on resort wear, creating beautifully crafted and covetable luxury clothing that transcends the beach,” according to its website.

From the beach to the gym, Hammam shared campaign images from a shoot with US label Victoria’s Secret this week. In the images, she shows off nude-toned gym wear, complete with a zip-up sports top and matching pants.

“Keeping comfortable,” the model captioned the images on Instagram.

Earlier this month, Hammam took to social media to share a fashion shoot in which she celebrates Moroccan culture.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Imaan Hammam (@imaanhammam)

“I will always be proud when I get to show off the beauty that is Moroccan culture and collaborate with so many amazing artists and creatives,” Hammam captioned a carousel of snaps on Instagram.

The model collaborated with auteur Marwane Jinane, photographer Hamza Lafrouji and a fellow model and creative who goes by the name Cheb Pablo on the shoot, which sees the pair posing in various locations in Casablanca.

Hammam is known for working with and promoting artists and creatives from the MENA region with her 1.7 million Instagram followers. The runway star — who is a fashion week staple and is currently the brand ambassador of cosmetics giant Estée Lauder — is known for dropping personally curated playlists of regional music for her social media fans and she has also promoted regional artists in the past.

In June, Hammam hit the runway at the Vogue World event in Paris alongside Kendall Jenner, Gigi Hadidi, French Algerian icon Farida Khelfa and Venus and Serena Williams.


Liverpool Arab Arts Festival’s return showcases entertaining agenda

Liverpool Arab Arts Festival’s return showcases entertaining agenda
Updated 14 July 2024
Follow

Liverpool Arab Arts Festival’s return showcases entertaining agenda

Liverpool Arab Arts Festival’s return showcases entertaining agenda
  • Vibrant mix of art, theater, music, literature, workshops

LONDON: The Liverpool Arab Arts Festival, the UK’s longest-running festival celebrating Arab arts and culture, runs until July 21 and showcases a vibrant mix of art, theater, music, literature, and workshops.

Founded in 1998, the festival has become a cornerstone of Liverpool’s cultural calendar.

This year’s program features a diverse lineup of artists from Egypt, Morocco, Lebanon, Tunisia, Syria, Yemen, and Somalia, offering a dynamic interplay between traditional and contemporary Arab art forms.

Laura Brown, creative producer of the festival, told Arab News: “Artists are dealing with contemporary ideas and art forms, but often the conversations and themes they are tapping into are something Arab communities have been talking about for generations, like migration, identity and conflict.”

One of the highlights will be the festival’s tribute to Palestine. A special screening of “At Home in Gaza and London” will be held on Monday, with ticket proceeds benefiting collaborators in Gaza.

“Oranges and Stones,” a wordless play told through physical action and music, on Thursday will depict 75 years of occupation and settlement in Palestine. Marina Barham, general director of Al-Harah Theater in Bethlehem, will also speak about the therapeutic role of theater in addressing community trauma.

Port city Liverpool has fostered diverse and multicultural communities, with Arabic reportedly being the city’s second most-spoken language.

Brown said: “What’s really important to us is that we work with the community to ensure everyone feels represented. We talk to the community about artists they like and who they want to see, to bring them over. It was a conversation with members of the Somali community that introduced us to Aar Maanta.”

As an Arts Council England National Portfolio Organization, the festival is part of the 2023-26 investment program.

Brown added: “Being an NPO is something the whole team is incredibly proud of and it is something we take very seriously.

“The arts landscape is very challenging and the ability to be able to know your festival is secured for several years in advance allows you to build relationships with venues and creatives to develop programs and projects further.”