French chef Cedric Grolet

World-renowned pastry chef Cedric Grolet and “Top Chef” finalist Pierre Sang Boyer traveling to Jeddah and AlUla. (Supplied) photos

French chefs discover Saudi Arabia’s cuisine and culture

  • The two chefs then move on to the most prominent landmarks of AlUla, home to Hegra, the country’s first UNESCO World Heritage Site, to learn about the ingredients that characterize the oases of AlUla, such as dates and different citrus trees and plants